Morrison Living
DECEMBER 21, 2022
As we look toward the coming New Year and the hopefulness that this fresh start offers, it is expected that we will start to see some changes in senior living culinary trends. 2023 will see a continued evolution of our service models and approach to culinary in senior living.
Morrison Living
NOVEMBER 11, 2022
One of my personal favorite Thanksgiving dishes that has become a staple with my family and now at the Friends’ Homes senior living community where I am Executive Chef is our roasted butternut squash and apple bisque. Did you try this recipe for yourself? Share your holiday recipe creations with us on LinkedIn and Instagram !
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Unidine
APRIL 11, 2019
For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. The combination of these factors presents unique challenges for senior living operators.
Culinary Services Group
NOVEMBER 1, 2023
According to data from AARP, most older adults 50+ (77%) want to age in place, which means staying in their homes rather than moving to a senior living community (SLC). Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors.
Total Food Service
SEPTEMBER 26, 2023
Building Partnerships With Smart Equipment Specifying: Erickson Senior Living outfits its kitchens with iCombi Pros with support from RATIONAL It was the finishing, or “plating,” feature of RATIONAL’s iCombi Pro that caught the attention of Philip Maloney, senior director of culinary development and operations at Erickson Senior Living.
Morrison Living
FEBRUARY 28, 2022
Meet Our Chefs Amanda Egan, Sous Chef at The Rivers Briana Terrell, Chef at Cantata Life Services Nicole Branch, Executive Chef at EdenHill Communities How did you get started as a culinarian? Since I was a child I wanted to be a chef.” ” In your culinary journey, how did you get into senior living?
Thomas Cuisine
JULY 21, 2023
This Summer, Embrace Local Sourcing Through Farmer’s Markets With Summer in full swing, our Chefs are keeping things seasonal with fresh stone fruits, melons, and greens on the menu. Part of seasonal dining is creating meaningful relationships with local farms so our ingredients can offer the best flavor and nutrients possible.
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