LTI, Inc.
NOVEMBER 21, 2023
When it comes to nurturing a culture of well-being and wholesome eating habits among school students, the design of cafeteria serving lines takes center stage. Let’s explore some common high-efficiency school cafeteria serving line designs that are transforming the way students engage with their school’s dining spaces.
Food Safety News
JANUARY 31, 2024
Senators have introduced legislation banning the National School Lunch Program (NSLP) from including cell-cultivated meat products on its menu. The NSLP is the federally assisted meal program in public and nonprofit private schools and residential childcare institutions. A bipartisan pair of U.S.
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LTI, Inc.
SEPTEMBER 22, 2023
Today, it’s not uncommon for students in many schools to eat in unsociable silence as staff urge them to quickly eat their meals and make room for other students. Why has everything come down to a hurried affair, and is there any way to make lunch enjoyable again? So, what’s changed, exactly?
LTI, Inc.
JANUARY 2, 2024
Flashback for a moment to K-12 – school lunch was the real deal (and still is). However, in many schools nationwide, the limited duration allocated for lunch poses a challenge. The post Revitalizing school dining: The impact of cafeteria designs on student wellness first appeared on LTI, Inc.
School Meals That Rock
OCTOBER 12, 2021
Remember, schools have been feeding millions of students since March 2020, almost twenty months without any real breaks. From emergency curbside pickups and home doorstep deliveries, they have now moved to meals in the classroom and lines in the cafeteria. Now they ask for ‘that” chicken !” A simple thanks can also do wonders.
LTI, Inc.
APRIL 12, 2023
Short lunch periods and hundreds of hungry students descending on the cafeteria at once can create chaos. The resulting backup can leave students with only a few minutes to eat their lunch before the bell rings, leading many to skip lunch altogether. So, how can you make school lunch lines faster?
LTI, Inc.
JANUARY 24, 2024
Hosted by renowned actor Dennis Quaid, the documentary underscores LTI’s commitment to revolutionizing cafeteria infrastructure for the betterment of students’ nutrition and well-being. In doing so, it underscores the crucial connection between these elements in the overall functioning of school cafeterias.
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