Hospitality Net

SEPTEMBER 2, 2024

In the past article, we discussed who should be in charge of the social media for your hotel. Whether you are tasking your in-house team or outsourcing to an agency, resources must be determined to dedicate to social media. This includes resources of both time and money.

98

98

Hospitality Net

SEPTEMBER 2, 2024

This article cuts through the noise, explaining how PMax works and what level of control you really have. Confused about PMax for your hotel? You’re not alone. We’ll also show you how to optimize PMax campaigns to attract new guests and boost your bottom line.

95

95

Hospitality Net

AUGUST 9, 2024

This article delves into how predictive modeling can enhance labor management for hotels. The hospitality industry faces significant challenges in managing labor costs. Predictive modeling offers innovative solutions by providing accurate forecasts, uncovering trends, and enabling informed staffing decisions.

Staffing 115

Staffing Hospitality Hospitality 115

Bill Marler

AUGUST 7, 2022

She was about to have another smoothie as she recovered at home after having her gallbladder removed the day before when she read an article in the Washington Post about the growing outbreak. . Someone sent her one of the above articles and she called me somewhat relived that she was not going to die from liver cancer.

FDA 320

FDA 320

Restobiz

AUGUST 8, 2023

This article will take a look at the ways in which AI can influence your customers’ decisions […] The post How AI is helping diners make smarter decisions appeared first on Restobiz. By Charli Tanner AI has already started to change the way we live our lives, from creating recipes to writing restaurant reviews.

Recipes 199

Recipes 199

Restobiz

MAY 8, 2024

This article will delve into […] The post Maximizing operational efficiency through role-based user management appeared first on Restobiz.

Restaurant Manager 130

Restaurant Manager Restaurant Management 130

Hospitality Net

MAY 29, 2024

This article reviews the mounting employee tensions in the hospitality market, specifically regarding service workers and provider orientations in spa and wellness departments. This article examines some of the leading pressure points and the acceleration of the various challenges this market faces today.

Hospitality 98

Hospitality Hospitality 98

Food Safety Magazine

JUNE 23, 2024

North America, this article explores critical questions related to the improvement and modernization of the microbial outbreak investigation process. With a focus on fresh-cut produce in the U.S./North

111

111

Food Safety Magazine

SEPTEMBER 11, 2024

With relation to circular agrifood production models, a recent article authored by Food and Agriculture Organization of the United Nations (FAO) experts has explored the current and emerging risks, data gaps, and opportunities for food safety.

Food Safety 52

Food Safety 52

Hospitality Net

JANUARY 4, 2024

As we reflect back on the year 2023, we want to share the articles that resonated most with our readers on Hospitality Net throughout this past year. We’ve curated a list of the most engaging opinion articles on our website.

Hospitality 110

Hospitality Hospitality 110

Food Safety Magazine

JUNE 27, 2024

This article discusses the value of 5S methodology applied to the sanitation team to effect organization, efficiency, efficacy, safety, and standardization.

105

105

Hospitality Net

JULY 19, 2024

This article delves into the key trends and predictions shaping the future of resorts, offering insights into what guests and industry stakeholders can expect in the coming years. The hospitality industry, particularly the resort sector, is on the cusp of significant transformations.

Hospitality 111

Hospitality Hospitality 111

Hospitality Net

MAY 1, 2024

Earlier this year, I wrote an article about the hard work it takes to make something look easy. The gist of the article was that we work hard to make doing business with us easy. I quoted several people from sports, entertainment and business.

94

94

Hospitality Net

MARCH 13, 2024

Last week, I wrote an article that compared the different concert experiences I had with two rock legends, Bob Dylan and Ringo Starr. The title of the article summed up the point I was trying to make: Do You Give Your Customers an Experience – Or Just a Transaction?

97

97

Hospitality Net

AUGUST 28, 2024

This article explores how AI and humans can work together to drive profitability for hospitality owners, operators, and innovators, and how these strategies create a sustainable, game-changing future.

Hospitality 98

Hospitality Hospitality 98

Bill Marler

OCTOBER 6, 2023

Full Article – [link] Here is an earlier article as well – [link] And, thanks CFIA notice ( [link] ) Conclusion The diagnosis of drug-induced liver injury largely relies on a compatible history and exclusion of other causes of liver injury.

Hospitality 189

Hospitality Hospitality 189

Hospitality Net

FEBRUARY 9, 2024

I have always been a huge fan of articles written by Alan Young, CEO of Puzzle Partner, but I was super happy to read his most recent article entitled Has the ‘New’ Service Culture Become the ‘No’ Service Culture? in this publication.

96

96

Hospitality Net

AUGUST 22, 2024

This article examines the top cities within Texas in terms of revenue per available room (RevPAR) and provides expert insight into the most attractive and often overlooked submarkets for prospective hotel investors in Texas.

98

98

Hospitality Net

AUGUST 2, 2024

In this article we look at the role of emotions in the change process. Many inexperienced change leaders tend to assume that change in organizations can be broken down to a purely rational calculation of costs and benefits.

98

98

Food Management

AUGUST 29, 2023

Don’t miss this handy roundup of articles from the year (so far) in grab-and-go trends, from c-store to meal kits to marketing, menus and more.

130

130

Wasserstrom

MARCH 15, 2024

In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line? The foodservice industry is constantly seeking new ways to improve efficiency and enhance the customer experience to, ultimately, increase profitability.

Customer Experience 135

Customer Experience Restaurant Manager Restaurant Management 135

Hospitality Net

JUNE 3, 2024

This article underscores Namibia’s potential as a premier tourism destination, driven by its natural beauty, strategic initiatives, and increasing tourism contributions to the economy.

97

97

Food Safety Magazine

AUGUST 5, 2024

This article explores novel cold plasma technology and its applications in food processing. The article covers the basics of plasma, its mode of action for the inactivation of microorganisms, the current state of the technology, and future challenges to commercialization.

52

52

Hospitality Net

SEPTEMBER 10, 2024

In this article, we will explore the pivotal role of technology in the hospitality sector, focusing on how it empowers hotel staff and elevates guest satisfaction. It’s not just about automating processes; it’s about enhancing staff capabilities, improving job satisfaction, and ultimately delivering a superior guest experience.

Hospitality 65

Hospitality Hospitality 65

Wasserstrom

JANUARY 25, 2024

In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention. Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency.

Commercial Kitchen 141

Commercial Kitchen Food Safety Restaurant Manager Restaurant Management 141

Hospitality Net

SEPTEMBER 9, 2024

The following article presents the highlights of a plenary session, moderated by EHL’s Prof. Steffen Raub, held on July 3, 2024 during the American Association of Wine Economists’ summer conference in Lausanne, Switzerland.

Hospitality 52

Hospitality Hospitality 52

Hospitality Net

NOVEMBER 8, 2023

Recently, I wrote two articles for my weekly Forbes column that paid homage to Abraham Maslow, the American psychologist who created what is referred to as Maslow’s Hierarchy of Needs. The articles were so well received that I wanted to share shorter versions here with our Shepard Letter subscribers.

98

98

Hospitality Net

JUNE 5, 2024

This is the third article this year about the concept of simplicity. It apparently resonates with our subscribers, as there have been many comments and emails. Consider these quotes:

93

93

Food Safety Magazine

DECEMBER 26, 2023

This article summarizes the top food safety innovations of 2023, based on audience interest. With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated.

Food Safety 128

Food Safety 128

Food Safety Magazine

SEPTEMBER 4, 2024

This article summarizes the results of the U.S. Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern.

Food Supply 52

Food Supply FDA 52

Food Safety Tech

JULY 12, 2024

Several other tankers featured in the article made similar journeys without any washing or sanitizing of the tank in between. The article also quoted an industry insider as saying that some of the oil may ultimately be packaged into small bottles for foreign sales.

Food Safety 98

Food Safety 98

Food Safety Magazine

APRIL 9, 2024

This article discusses the recent wave of state bills on food additives that have emerged following the California Food Safety Act , FDA’s activities in an effort to get ahead of an inconsistent patchwork of legislation, and criticisms about these bills voiced by legislators, regulators, and industry stakeholders.

FDA 111

FDA Food Safety 111

Hospitality Net

FEBRUARY 21, 2024

Many of you who read my articles or watch my videos may not have jobs related to customer service or CX measurement, but that doesn’t mean you shouldn’t pay attention to what I’m about to share.

Customer Service 91

Customer Service Customer Service 91

Hospitality Net

MAY 23, 2024

As detailed in this article, hotel cap rates are higher than they’ve been in recent years and are unlikely to decline anytime soon. A capitalization rate (“cap rate”) is a shorthand expression of a given investment’s return and represents the weighted average return to the debt and equity positions.

98

98

Food Safety Magazine

DECEMBER 19, 2023

This article summarizes recent regulatory developments that provide insight on how the current U.S. Concerns around food safety and scalability have surfaced since the successful launch of cultivated meat products in the U.S. regulatory framework addresses food safety within the cultivated meat space.

Food Safety 126

Food Safety FDA 126

Hospitality Net

MAY 6, 2024

In the final article in this three-part series exploring luxury hotels and a sense of place, Suzanne Godfrey, consultant and lecturer in luxury and luxury hospitality, examines how hoteliers can overcome the challenges in providing local and authentic meaning of sense of place.

Hospitality 97

Hospitality Hospitality 97

Food Safety Magazine

APRIL 10, 2024

This article demonstrates the potential benefits that can be created and captured across a food business through thoughtful and deliberate application of Industry 4.0 Industry 4.0 relies on a group of disruptive technologies to drive insights and speed in decision-making. technologies.

Food Safety 101

Food Safety 101