Wasserstrom

MARCH 15, 2024

In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line? The foodservice industry is constantly seeking new ways to improve efficiency and enhance the customer experience to, ultimately, increase profitability.

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Customer Experience Restaurant Management Restaurant Manager 133

Bill Marler

OCTOBER 6, 2023

Full Article – [link] Here is an earlier article as well – [link] And, thanks CFIA notice ( [link] ) Conclusion The diagnosis of drug-induced liver injury largely relies on a compatible history and exclusion of other causes of liver injury.

Hospitality 189

Hospitality Hospitality 189

Food Safety Magazine

APRIL 9, 2024

This article discusses the recent wave of state bills on food additives that have emerged following the California Food Safety Act , FDA’s activities in an effort to get ahead of an inconsistent patchwork of legislation, and criticisms about these bills voiced by legislators, regulators, and industry stakeholders.

FDA 111

FDA Food Safety 111

Hospitality Net

MAY 1, 2024

Earlier this year, I wrote an article about the hard work it takes to make something look easy. The gist of the article was that we work hard to make doing business with us easy. I quoted several people from sports, entertainment and business.

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Wasserstrom

JANUARY 25, 2024

In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention. Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency.

Commercial Kitchen 139

Commercial Kitchen Food Safety Restaurant Management Restaurant Manager 139

Food Safety Magazine

APRIL 10, 2024

This article demonstrates the potential benefits that can be created and captured across a food business through thoughtful and deliberate application of Industry 4.0 Industry 4.0 relies on a group of disruptive technologies to drive insights and speed in decision-making. technologies.

Food Safety 101

Food Safety 101

Food Safety Magazine

APRIL 14, 2024

This article explores the consumer-driven digital transformation of foodservice, including off-premise delivery, ghost kitchens, and mail-order foods. These new food models are characterized by potentially higher food safety risks and low regulation, raising questions about how to move forward safely.

Food Safety 97

Food Safety 97

MSU Agrifood Safety Produce Bites

MAY 1, 2024

Additional Resources Full research article: [link] Leafy Greens Marketing Agreement (LGMA) The FSMA Produce Safety Rule does not give specifics on establishing no-harvest buffer zones, and it can be difficult for growers to determine the size of a no-harvest buffer zone when they find poop in the field.

Food Safety 98

Food Safety 98

Food Management

AUGUST 29, 2023

Don’t miss this handy roundup of articles from the year (so far) in grab-and-go trends, from c-store to meal kits to marketing, menus and more.

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Hospitality Net

MAY 12, 2024

My friend Sterling Hawkins just wrote a great article about the tension between the leadership of a company and the salesforce. Hawkins reports the president of a Fortune 500 company told him, Tension between the salesforce and leadership is normal. One is always bargaining with the other for more.

Customer Service 72

Customer Service Customer Service 72

Food Safety Magazine

DECEMBER 26, 2023

This article summarizes the top food safety innovations of 2023, based on audience interest. With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated.

Food Safety 128

Food Safety 128

Hospitality Net

MARCH 13, 2024

Last week, I wrote an article that compared the different concert experiences I had with two rock legends, Bob Dylan and Ringo Starr. The title of the article summed up the point I was trying to make: Do You Give Your Customers an Experience – Or Just a Transaction?

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Hospitality Net

MAY 6, 2024

In the final article in this three-part series exploring luxury hotels and a sense of place, Suzanne Godfrey, consultant and lecturer in luxury and luxury hospitality, examines how hoteliers can overcome the challenges in providing local and authentic meaning of sense of place.

Hospitality 72

Hospitality Hospitality 72

Hospitality Net

JANUARY 4, 2024

As we reflect back on the year 2023, we want to share the articles that resonated most with our readers on Hospitality Net throughout this past year. We’ve curated a list of the most engaging opinion articles on our website.

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Hospitality Hospitality 83

Food Safety Magazine

DECEMBER 19, 2023

This article summarizes recent regulatory developments that provide insight on how the current U.S. Concerns around food safety and scalability have surfaced since the successful launch of cultivated meat products in the U.S. regulatory framework addresses food safety within the cultivated meat space.

Food Safety 126

Food Safety FDA 126

Hospitality Net

MAY 7, 2024

There are many diverse positions within a hotel but in this article, we will cover 10 possible career paths that hotel lovers should consider. If you love hotels, then you will be glad to hear that they offer many amazing career paths.

Hospitality 87

Hospitality Hospitality 87

Wasserstrom

DECEMBER 28, 2023

In this article, we explain what mission statements are, why they are important, how to get started, and provide examples for inspiration. Crafting a well-read mission statement for your restaurant is more important than ever. What Is a Mission Statement?

Restaurant Management 124

Restaurant Management Restaurant Manager 124

Hospitality Net

FEBRUARY 9, 2024

I have always been a huge fan of articles written by Alan Young, CEO of Puzzle Partner, but I was super happy to read his most recent article entitled Has the ‘New’ Service Culture Become the ‘No’ Service Culture? in this publication.

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Bill Marler

DECEMBER 24, 2023

Today, our original, in-depth reports are published daily and are complemented by contributed articles and opinion pieces written by food safety leaders from every sector of the industry.

Food Safety 238

Food Safety Food Supply 238

Hospitality Net

MAY 3, 2024

I recently wrote an article for Entrepreneur.com that I wanted to share with our Insights Audience and expand further on in relation to the 2023 Guest Experience Benchmark Report. In today’s digital era, where every consumer interaction can be broadcasted globally in seconds, reputation management has never been more challenging or crucial.

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Bill Marler

JULY 29, 2022

She was about to have another smoothie as she recovered at home after having her gallbladder removed the day before when she read an article in the Washington Post about the growing outbreak. . Someone sent her one of the above articles and she called me somewhat relived that she was not going to die from liver cancer.

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FDA Food Safety Food Supply 263

Food Safety Magazine

DECEMBER 11, 2023

This article discusses how PFAS alternatives are gaining prominence, with PFAS-free packaging entering the food packaging industry ahead of schedule. Brands, retailers, and post-consumer package handlers are focused on adding value with PFAS-free packaging.

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Hospitality Net

MARCH 14, 2024

Previously, we published the Diversity, Equity, and Inclusion Defined article by Gissell Moronta, which gave you an understanding of the terminology and why DEI is important.

Hospitality 76

Hospitality Hospitality 76

Bill Marler

SEPTEMBER 22, 2021

Being an Epi-wannabe, I do tend to look forward to my Morbidity and Mortality Weekly Reports and articles in Emerging Infectious Diseases. A recent “novel” article caught my eye today – “Novel Outbreak-Associated Food Vehicles, United States” – here is the abstract – it is well worth the read: Novel outbreak-associated food vehicles (i.e.,

Food Safety 254

Food Safety Purchasing Hospitality Hospitality 254

Hospitality Net

NOVEMBER 8, 2023

Recently, I wrote two articles for my weekly Forbes column that paid homage to Abraham Maslow, the American psychologist who created what is referred to as Maslow’s Hierarchy of Needs. The articles were so well received that I wanted to share shorter versions here with our Shepard Letter subscribers.

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Food Safety News

DECEMBER 19, 2023

The Danish version NAN EXPERTPRO HA 1 800-grams has article number 12489069, batch number 33120742C2, and an expiration date of 11.2025. NAN EXPERTPRO HA 1 has article number 12468459, batch number 33120742C1, and a best-before date of 11.2025. In Denmark, it was sold to a few stores and online webshops from Nov.

Food Safety 142

Food Safety 142

Hospitality Net

MAY 6, 2024

In a previous article, we gave you the 8 key performance indicators (KPI) to monitor the efficiency of your website. Here we give you other tools and KPIs to deepen the analysis of your hotel website’s performance.

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Hospitality Net

APRIL 25, 2024

In the second article in this three-part series exploring luxury hotels and how a ‘sense of place’ help differentiate a luxury hotel and build loyalty, Suzanne Godfrey, consultant and lecturer in luxury and luxury hospitality, examines how the brand’s identity can elevate the hotel experience and create a unique sense of place.

Hospitality 62

Hospitality Hospitality 62

Hospitality Net

FEBRUARY 21, 2024

Many of you who read my articles or watch my videos may not have jobs related to customer service or CX measurement, but that doesn’t mean you shouldn’t pay attention to what I’m about to share.

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Customer Service Customer Service 61

Wasserstrom

AUGUST 31, 2023

For this article, we asked foodservice industry employees about common problems they face with management and […] The post What Restaurant Employees Want From Management appeared first on The Official Wasserstrom Blog. Management and owners are under pressure to keep their restaurants profitable.

Restaurant Management 117

Restaurant Management Restaurant Manager 117

Wasserstrom

FEBRUARY 27, 2024

In this article, we’ll explore why operators are sanitizing their facilities more efficiently and effectively, simply […] The post Color-Coded Cleaning Systems Produce Better Results: Here’s Why appeared first on The Official Wasserstrom Blog. This is where color-coded cleaning systems step in.

Hospitality 78

Hospitality Hospitality Restaurant Management Restaurant Manager 78

Hospitality Net

MAY 10, 2024

In this article, we explore nine fascinating facts about strawberries, these summer gems which are so much more than just a simple fruit. Their vibrant colours and intoxicating scent awaken the taste buds and announce the beginning of a delightful time of the year. Dive into this wonderful world: The embodiment of the summer season.

Chef 66

Chef 66

Hospitality Net

FEBRUARY 28, 2024

This edition is not just a collection of articles; it’s a beacon of optimism, mirroring the spirit of our magazine’s name. As we unveil this special edition of “hopeful” for the HVS ANAROCK HOPE 2024 conference, it’s a time to reflect on the resilience and vibrant future of India’s hospitality sector.

Hospitality 78

Hospitality Hospitality 78

Food Safety Magazine

APRIL 15, 2024

This article shares the fundamentals of conducting an allergen gap assessment to help companies comply with new FDA guidance on allergen management. Allergen-related food recalls have increased since the introduction of FDA's Food Safety Modernization Act in 2011.

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FDA Food Safety 59

Hospitality Net

MARCH 25, 2024

Some key takeaways from the HVS brokerage and consulting staff members who attended the conference are summarized in this article. Kudos to the Hunter and Marriott teams for executing an extraordinary event!

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Hospitality Net

FEBRUARY 22, 2024

This article examines Florence’s tourism industry resilience amidst crises, including the COVID-19 pandemic, analyzing key performance indicators such as airport statistics, hotel supply, and operating performance.

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Hospitality Net

OCTOBER 16, 2023

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