Bill Marler

JULY 2, 2022

Illnesses started on dates ranging from January 24, 2021, through June 12, 2022. Of the 22 people with information, 20 sick people reported living in or traveling to Florida in the month before they got sick, although the significance of this is still under investigation. Twenty-two people (96%) have been hospitalized.

FDA 280

FDA Hospitality Hospitality 280

Modern Restaurant Management

FEBRUARY 1, 2021

As businesses begin to plan their strategy for 2021, they’ll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. In 2021, restaurants especially need to utilize trending marketing and public relations best practices to rebuild their businesses.

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Bill Marler

APRIL 8, 2021

I am pleased to support and participate in the second South Arica Food Safety Summit June 8 and 9, 2021. The Food Safety Summit 2021 is a team effort and Anelich Consulting and Food Focus are proud to once again partner for this event. Since it is virtual, I urge world-wide participation – [link].

Food Safety 207

Food Safety 207

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. California.

Food and Beverage 178

Food and Beverage Food and Beverage Purchasing Chef 178

Food Safety Magazine

OCTOBER 24, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds.

FDA 116

FDA 116

Modern Restaurant Management

OCTOBER 4, 2021

So, the small improvement in the percentage of positive mentions in August 2021 despite the easy comparison a year ago highlights the difficulties restaurants are facing regarding food execution due to staffing shortages and supply chain issues. Comparing April 2021 vs 2019 it is clear that recovery had returned to the On Premise.

Food and Beverage 170

Food and Beverage Food and Beverage Staffing Customer Experience 170

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. ” I hope 2021 is not about “How do you want the food?”

Catering 189

Catering Catering Food Service Food Service 189

Modern Restaurant Management

DECEMBER 29, 2020

Consumers are more interested than ever in the ingredients used at their favorite restaurants, and one of the restaurant industry trends predicted for 2021 is increasing customer interest in alternative culinary oils , both for their health benefits and the unique flavors that they impart to dishes.

Recipes 197

Recipes Nutrition Chef 197

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

Food and Beverage 189

Food and Beverage Food and Beverage Customer Experience Purchasing 189

Modern Restaurant Management

DECEMBER 22, 2020

It's estimated that 100,000 restaurants have already closed because of the pandemic and there’s no doubt that we will continue to feel the effects of 2020 well into 2021. However, not all hope is lost. New Channels Will Continue to Emerge.

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189

Modern Restaurant Management

JANUARY 13, 2021

And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. A snapshot of the most recent survey results follows, with insights to guide 2021 planning.

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Modern Restaurant Management

JUNE 3, 2021

CGA’s consumer research has signs that sizeable numbers will be looking to the On Premise to mark events like these in 2021. “After months of restrictions, many consumers are ready to celebrate US public holidays and events in a big way in 2021,” said Alexandra Martin, Operator and Analytics Director at CGA.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Penn State Food Safety Blog

OCTOBER 31, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for approximately 750 different pesticides and selected industrial compounds between October 1, 2020 and September 30, 2021.

FDA 52

FDA Food Supply Food Safety 52

Modern Restaurant Management

DECEMBER 21, 2020

In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace. COVID-19 has forced some drastic changes and adaptations upon the restaurant industry that will endure well into 2021 and well beyond.

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Modern Restaurant Management

JANUARY 6, 2021

It is official, the UN has declared 2021 the International Year of Fruits and Vegetables. Let’s all work together to make 2021 a year where we enjoy more fruits and vegetables in our menu, marketing, and partnerships to nurture more health-filled lives and businesses in the new year.

Nutrition 197

Nutrition Food Safety 197

Modern Restaurant Management

DECEMBER 23, 2020

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again.

Food and Beverage 215

Food and Beverage Food and Beverage Chef Food Preparation 215

Modern Restaurant Management

DECEMBER 29, 2020

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. In light of its popularity and efficiency, your restaurant needs a robust online ordering system if you are to be ready for 2021. Go All Out with Online Ordering.

Online Ordering Systems 208

Online Ordering Systems Food and Beverage Food and Beverage Customer Service 208

Modern Restaurant Management

OCTOBER 21, 2020

And when it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come. When it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come. Be a Teacher.

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Food Safety Magazine

JANUARY 30, 2024

A 2021 multinational foodborne illness outbreak investigation involving imported melons contaminated by Salmonella Braenderup exemplifies effective collaboration across countries, rapid information sharing, and harmonized data collection, and the lessons learned could form the basis of standard practices in multinational outbreak investigations.

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Food Safety Magazine

NOVEMBER 17, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.

FDA 64

FDA Food Safety 64

Food Safety Magazine

AUGUST 30, 2023

During 2006–2021, Canada saw 55 laboratory-confirmed outbreaks of foodborne botulism, according to a recent article published in the U.S. Centers for Disease Control and Prevention’s (CDC’s) journal Emerging Infectious Diseases.

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Modern Restaurant Management

JANUARY 4, 2021

2020 was difficult for everyone, and the restaurant industry wasn’t spared. With millions out of work and nearly 100,000 restaurants closing, the industry took a hard hit.

Customer Service 208

Customer Service Customer Service Purchasing 208

Modern Restaurant Management

SEPTEMBER 30, 2021

The trends around restaurant ownership change with time, but the COVID-19 pandemic has accelerated consumer and investor trends alike. Consumer expectations have been permanently altered, and there are some key features to look for when seeking to invest in a franchise that will keep up with those expectations. Concepts to Invest in.

Chef 223

Chef 223

Modern Restaurant Management

OCTOBER 29, 2020

Alongside changes in their operations, the technology they use and the way they serve customers, brands must change their approach towards loyalty if they’re to continue earning it as we move into 2021. Above all, loyalty strategies in 2021 must keep convenience in mind.

Customer Experience 145

Customer Experience Food Operations Hospitality Hospitality 145

Penn State Food Safety Blog

AUGUST 10, 2023

In CDC MMWR, a report on a 2021 Salmonella outbreak linked to tofu. During May–July 2021, an outbreak of S. Typhimurium in Ontario in 2021. During May–July 2021, an outbreak of S. Epidemiologic Investigation and Findings On July 5, 2021, Public Health Ontario (PHO) identified, via routine surveillance, three cases of S.

Food Safety 52

Food Safety Purchasing Nutrition Hospitality 52

Food Safety Magazine

AUGUST 23, 2023

In 2020–2021, FAO/WHO’s International Food Safety Authorities Network (INFOSAN) responded to 375 international food safety events, which is nearly double the number of incidents in 2018–2019 and the highest number since the network was established in 2004.

Food Safety 52

Food Safety 52

Modern Restaurant Management

AUGUST 18, 2021

In 2020, the pandemic forced over 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter.

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Modern Restaurant Management

FEBRUARY 9, 2021

As we continue to move past the fallout from the pandemic there will be a growing reliance on technology within every aspect of the operation and companies can be ready to take advantage, but they must start now or be left behind.

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Staffing Food Service Food Service 240

Bill Marler

JULY 26, 2021

According to South African press reports, Tiger Brands, South Africa’s biggest food manufacturer, announced yesterday that it is immediately recalling about 20 million Koo and Hugo’s canned vegetable products that were produced from May 1, 2019, to May 5, 2021, over safety concerns due to potentially defective cans.

Purchasing 130

Purchasing Food Safety Hospitality Hospitality 130

Modern Restaurant Management

MAY 17, 2021

The restaurant industry experienced massive growth in the five years prior to the pandemic, leading to a “talent crisis”—too many restaurants looking to hire from a limited pool of talent. One year after the pandemic started, restaurants find themselves in a familiar position: competing for talent in a scarce pool of applicants.

Staffing 162

Staffing Customer Service Customer Service 162

Bill Marler

NOVEMBER 10, 2021

Target creation date range: 2020-07-07 to 2021-11-08. Target creation date range: 2021-08-20 to 2021-11-08. seafood 11_10_2021 – Full Tree. 872 isolates (871 clinical, 1 “mixed produce”). Group: PDG000000002.2326. Cluster: PDS000094913.38. Distance between selected isolates: minimum = 0 SNPs, maximum = 8 SNPs, average = 1 SNPs.

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Foodservice Equipment Reports

MAY 9, 2024

Untamed launched in 2021 with taim, a New York City-based concept that operates 13 restaurants across New York and Washington, D.C. In late 2021, Untamed acquired HCT, a Columbus-based concept… Source Craveworthy Brands continues to expand its footprint and presence throughout the U.S.

Purchasing 98

Purchasing 98

Bill Marler

DECEMBER 30, 2021

coli and Lettuce 1: As of December 29, 2021, 13 people infected with the outbreak strain of E. Illnesses started on dates ranging from November 27, 2021, to December 9, 2021. coli and Lettuce 2: As of December 3, 2021, a total of 14 people infected with the outbreak strain of E. Listeria and Lettuce 1: As of Dec.

Hospitality 301

Hospitality Hospitality 301

Eating at a Meeting

APRIL 14, 2021

What and how will we be eating in 2021? Comfort food in shipping containers? Functional and healthy? Ethically, sustainably and contactless?

Food and Beverage 40

Food and Beverage Food and Beverage 40

Eating at a Meeting

APRIL 14, 2021

What and how will we be eating in 2021? Comfort food in shipping containers? Functional and healthy? Ethically, sustainably and contactless?

Food and Beverage 40

Food and Beverage Food and Beverage 40

Foodservice Tactics

JANUARY 24, 2021

2020 war für die Foodservice-Branche besonders hart und für 2021 sieht es nicht besser aus. Die gute Nachricht ist, dass wir trotz der globalen Pandemie das Licht am Ende des Tunnels sehen. Besonders gut sieht es für Unternehmen aus, die sich mit veganer Ernährung beschäftigen.

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Bill Marler

NOVEMBER 25, 2021

According to the CDC, as of November 15, 2021, a total of 10 people infected with the outbreak strain of E. Illnesses started on dates ranging from October 15, 2021, to October 27, 2021. Target creation date range: 2021-11-04 to 2021-11-19. Illnesses started on dates ranging from May 31, 2021, to October 25, 2021.

Hospitality 205

Hospitality Hospitality 205