10-innovative-college-eateries 
Modern Restaurant Management
JUNE 18, 2020
The survey shows some really positive and interesting insights around how customers expect their behaviours to change post lock down including: Guests are willing to spend between 10 percent-25 percent more on dining out. Guests are willing to tip between 10 percent-25 percent more when dining out. Dining When Safe.
Modern Restaurant Management
JULY 30, 2021
Enrolled employees in the Savings Match Challenge can get a $20 sign-up bonus, and by saving at least $10 a month, they will receive a $1 for $1 match of up to $40 per month over a six-month period, empowering them to create a $500 short-term emergency savings fund—or boost their current savings by $500 (terms and conditions apply).
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Modern Restaurant Management
SEPTEMBER 15, 2021
Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.
Modern Restaurant Management
NOVEMBER 20, 2019
Currently, CPK has 40 international franchise locations in 10 countries, as well as 16 domestic franchise locations in airports, casinos, and other non-traditional restaurant locations throughout the United States. The company is looking for multi-unit franchisees and area developers who can open 3-10 locations.
Modern Restaurant Management
JANUARY 12, 2022
Of those surveyed, 64 percent don’t want to wait more than five minutes to order at the counter or drive-thru window, while 71 percent of in-house diners were upset if they had to wait more than 10 minutes. 43 percent say it makes them more loyal to the eatery. ” What Restaurant Employees Want at Work.
Modern Restaurant Management
NOVEMBER 1, 2019
California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” Coolgreens Turns 10. ” Coolgreens Turns 10. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China.
Modern Restaurant Management
AUGUST 19, 2020
PopID, a Cali Group company, today announced the city-wide deployment of its PopPay “face-pay” service following the successful roll-out of the company’s PopEntry facial recognition device that lets workers and students safely “scan-in” to their workplace and college campus facilities. US Foods Ghost Kitchens.
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