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Modern Restaurant Management
JANUARY 15, 2020
The annual What's Hot Culinary Forecast, released today by the National Restaurant Association, offers a detailed look at the topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country. Generational Divide.
Modern Restaurant Management
JULY 27, 2020
As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent). Maker-supplied rich content. Look Local First. The ability to create weekly, seasonal and special order lists.
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