Modern Restaurant Management

DECEMBER 19, 2023

This year has shown us that the demand for drive-thru is growing, and continues to meet consumer demands with quick, efficient, and convenient service. Solutions that specifically targeted the guest experience, from ordering to payment to on- and offline interaction, took priority. Here are some of their insights.

Customer Experience 114

Customer Experience Customer Service Customer Service Food and Beverage 114

Modern Restaurant Management

NOVEMBER 11, 2019

Third-party reviews that note exceptional service at their restaurant (21 percent). Great Service : 26 percent admit that if one of the hotel’s locations had poor service in their restaurant or bar, they’d reconsider continuing to book with that brand. A restaurant open late (38 percent). The Local Influence.

Food and Beverage 96

Food and Beverage Food and Beverage Chef Purchasing 96

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Recipes 203

Recipes Food and Beverage Food and Beverage Hospitality 203

Modern Restaurant Management

JANUARY 15, 2020

The attention to quality and service seems to resonate well with fine dining corporate and personal diners given the positive same-store sales growth achieved by this segment over the last 3 years. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations.

Food and Beverage 94

Food and Beverage Food and Beverage Purchasing Restaurant Management 94