Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. “We’re both humbled and lucky to support our amazing customers during this critical time. .”

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

SEPTEMBER 14, 2021

She is a graduate of Central Michigan University with a Bachelor’s Degree in Accounting. Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill is a 1982 graduate of Michigan State University. William (Bill) M.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. As somewhat of a full-circle moment, Stutz studied food and nutrition in college, with a concentration on utilizing soy-based foods as protein substitutes. Carin Stutz.

Chef 77

Chef Recipes Nutritionist Nutrition 77