Penn Chefs Take Plant-Forward Street Food to the Next Level
Bon Appetit Management Company
APRIL 2, 2024
James Wideman, sous chef, Mouhamed Mboup, executive chef, Carla Crawford, cook, Darbelis Rodriguez, foodservice worker, and Deborah Day, union chef, celebrate their victory. Bon Appétit at the University of Pennsylvania hosted their first annual Wellness Cup competition as part of their Dine Well, Eat Smart wellness series. The winning dish!
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