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Penn Chefs Take Plant-Forward Street Food to the Next Level

Bon Appetit Management Company

James Wideman, sous chef, Mouhamed Mboup, executive chef, Carla Crawford, cook, Darbelis Rodriguez, foodservice worker, and Deborah Day, union chef, celebrate their victory. Bon Appétit at the University of Pennsylvania hosted their first annual Wellness Cup competition as part of their Dine Well, Eat Smart wellness series. The winning dish!

Chef 95
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9 thought leaders reflect on what alternative protein trends to look forward to this year

GFI

Celebrity chef Spike Mendelsohn, and Co-founder/Culinary Director of PLNT Burger, said it best at GFI’s 2023 Good Food Conference: “If you guys are running alt protein companies right now and you don’t have a chef working on your team, get them involved!” and beyond this year. Getting excited?

Chef 120