MenuTrinfo
MAY 31, 2023
Short and informative webinar from MenuTrinfo about two of our most popular Onsite Services, Certified Free From and AllerCheck. How far in are you willing to go to support those with food allergies? We excel in employee food allergy training and certification, as well as food safety guidance and menu consulting.
MenuTrinfo
JUNE 22, 2023
This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Alongside is host Kelley Magowan from MenuTrinfo — an informative webinar with contributions from folks in the food industry and beyond!
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AHF
APRIL 7, 2021
Come find out the latest in food tech robotics and considerations when implementing these types of technology. Join Dan Henroid, Director, Nutrition and Food Services, UCSF Health as he discusses lessons learned at UCSF and several other case studies from colleagues who have implemented different types of robotic technology.
Modern Restaurant Management
DECEMBER 22, 2020
In the inaugural American Express Entrepreneurial Spirit Trendex , the study, which polled 1,000 small and mid-sized businesses in the food service and other sectors, revealed notable insights about the entrepreneurial spirit in the United States.
MSU Agrifood Safety Produce Bites
SEPTEMBER 8, 2021
This episode features Lori Yelton, Nutrition and Food Management Consultant with MDARD, Mary Rose Vanas, Food Service Director for Shelby Public Schools, Landen Tetil, Produce Safety Technician with the Marquette County Conversation District, and Mariel Borgman, Community Food Systems Educator with MSU Extension.
FoodHandler
APRIL 12, 2023
They ultimately avoided a jail sentence by pleading guilty and were sentenced to five years of probation, and were ordered to pay $150,000 in restitution, complete 100 hours of community service, and were sentenced to six months of home detention. Check out our SafeBites webinars, including a recent webinar on the 2022 food code changes.
Kitchen CUT
DECEMBER 14, 2021
It’s the latest initiative from the people behind Love Food Hate Waste, that’s helping the Hospitality and Food Service industry tackle the £3.2billion of wasted food we chuck into the bin every year. That’s an average of £10,000 for every outlet in the UK! The £3.2billion question is, does it work?
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