Wasserstrom

JANUARY 25, 2024

Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency. In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention. Cleaning Zones That Require Your Special Attention While thorough sanitizing and cleaning routines are standard practice, certain areas can unintentionally fall through […] The post Commercial Kitchen Cleaning: Are You Missing These 5 Areas?

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Commercial Kitchen Food Safety Restaurant Management Restaurant Manager 139

Bill Marler

JANUARY 23, 2024

At least 407 sick in the U.S. and 164 in Canada sickened with a total of 13 deaths. Interesting fact, according to the CDC, for every one person who is a stool-culture confirmed positive victim of Salmonella in the United States, there is a multiple of 38.5 who are also sick but remain uncounted. (See, AC Voetsch, “FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States,” Clinical Infectious Diseases 2004; 38 (Suppl 3): S127-34).

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FDA Food Safety Hospitality Hospitality 240

Restobiz

JANUARY 23, 2024

Loyalty programs have been popping up everywhere in the last few years, as restaurants focus on getting to know their customers and using data to better manage the business. However, loyalty programs continue to evolve as consumer preferences change, and 2024 brings a new level of personalization to loyalty as we know it. Studies show […] The post What restaurant loyalty programs look like in 2024 appeared first on Restobiz.

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Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Quite simply, when restaurants lose electricity, revenues stop. And, with power outages lasting on average seven hours, this could create devastating losses for businesses in an industry already operating on thin margins. Between the product waste from refrigerated food expiring in two to four hours and the inability to keep generating income from a kitchen shutdown, power outages have the pot

Food Inventory 196

Food Inventory Inventory Chef 196

Sculpture Hospitality

JANUARY 23, 2024

Bars and pubs face stiff competition to attract and retain customers. In fact, the market size - measured by revenue - of the bars and nightclubs industry reached $35.3bn in 2022 , an increase of 10.8 percent from the previous year.

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Bill Marler

JANUARY 25, 2024

This just came up on the FDA Outbreak Table: What is Listeria? Listeria is a bacterium that causes a serious infection called listeriosis. Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. Listeria bacteria are most found in raw foods. Vegetables can be contaminated by soil and water carrying bacteria.

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FDA Food Safety 233

Modern Restaurant Management

JANUARY 24, 2024

During the COVID-19 pandemic, QR codes took center stage in the restaurant industry. The technology allowed patrons to bypass physical menus and access digital menus instead, lowering the risk of spreading the virus. But QR codes offer much more than a pathway to a menu on our phones. Businesses use the 2D barcode in new, exciting ways every day. For example, Pizza Hut used QR codes to turn pizza boxes into an augmented reality game of Pac-Man, while Chili’s promoted the technology at its

Customer Experience 197

Customer Experience Recipes Purchasing 197

Hospitality Net

JANUARY 24, 2024

The Cornell Peter and Stephanie Nolan School of Hotel Administration announced today it has selected Cornell alumnus Keith Barr ’92, IHG’s former chief executive officer, as the recipient of the 2024 Cornell Hospitality Icon of the Industry Award. The award will be presented at the Cornell Hospitality Icon and Innovator Awards ceremony in New York City on June 4, 2024.

Hospitality 119

Hospitality Hospitality 119

Bill Marler

JANUARY 23, 2024

House Energy and Commerce Committee Chair Cathy McMorris Rodgers (R-WA), Ranking Member Frank Pallone, Jr. (D-NJ), Subcommittee on Health Chair Brett Guthrie (R-KY) and Ranking Member Anna G. Eshoo (D-CA), and Subcommittee on Oversight and Investigations Chair Morgan Griffith (R-VA) and Ranking Member Kathy Castor (D-FL) wrote to Food and Drug Administration (FDA) Commissioner Robert Califf to request a briefing regarding the possible intentional contamination of applesauce pouches.

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FDA Food Supply 224

Food Safety News

JANUARY 22, 2024

All the following stem from the temporary January closure of a popular restaurant called DaVinci’s at 150 Mill Street in Lewiston, Maine: —Tonight, the Lewiston City Council will likely notify Commissioner Jeanne M. Lambrew of Maine’s Center for Disease Control and Prevention, terminating the City’s agreement with the state for City inspection services of restaurants within the City.

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Food Safety Food Service Food Service 117

Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73 billion in 2023 in one year alone.

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Food and Beverage Food and Beverage Food Safety Purchasing 197

Food Safety Magazine

JANUARY 22, 2024

In this episode of Food Safety Matters , we are joined by Brian Sylvester, J.D., Partner in Perkins Coie LLP's Washington D.C. office and former U.S. Department of Agriculture (USDA) Attorney-Advisor, to talk about the nationwide ramifications and precedent set by the recently passed California Food Safety Act banning four major food additives in the state.

Food Safety 114

Food Safety 114

Bill Marler

JANUARY 20, 2024

The Los Angeles County Department of Public Health is reporting that there are more than 150 suspected local cases of gastrointestinal illness linked to the consumption of raw oysters, likely caused by norovirus. At this time, Public Health is warning consumers not to eat raw oysters from Laguna De Guerrero Negro, Baja California, Mexico; Laguna Manuela, Baja California, Mexico; and Bahia Salina, Sonora, Mexico because they may be linked to outbreaks of norovirus illnesses in California.

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FDA Food Safety 219

Food Safety News

JANUARY 26, 2024

The CDC is reporting that more than 380 children are now involved in an outbreak of lead poisoning traced to pouches of cinnamon applesauce. The outbreak was first announced in October 2023 after the Food and Drug Administration received information in September from North Carolina officials about children with elevated levels of lead in their blood.

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FDA Purchasing 111

Modern Restaurant Management

JANUARY 22, 2024

Understanding your diner’s requirements, preferences, and desires is the foundation for success in the modern restaurant industry. This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. But precisely, how can you determine what customers want? How can you adjust your B2C marketing strategy to align with their needs and provide an elevated culinary experience?

Customer Service 181

Customer Service Customer Service Restaurant Management Restaurant Manager 181

Food Safety Magazine

JANUARY 25, 2024

Adding to the mounting body of evidence pointing to the health harms of dietary exposure to per- and polyfluoroalkyl substances (PFAS), a new study by researchers at Aberdeen and Örebro Universities indicates that the “forever chemicals” affect humans as early as in the fetal stage of development.

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Sculpture Hospitality

JANUARY 25, 2024

TORONTO, ON, Jan. 18, 2024 (GLOBE NEWSWIRE) -- Sculpture Hospitality proudly unveils an innovative collaboration with Sandler, a premier leader in sales coaching and consulting, aimed at enriching franchisees and enhancing sales performance in the hospitality industry. Through a concerted effort with the Sandler team and industry experts, Sculpture Hospitality has artfully crafted a refined and comprehensive program.

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Hospitality Hospitality 97

Food Safety News

JANUARY 26, 2024

A raw milk producer in New Zealand has issued a recall after a couple of people fell sick. It is the second time in the space of a few months that Campylobacter infections have been linked to Lindsay Farm brand organic raw milk. The Ministry for Primary Industries (MPI) said two potentially associated illnesses had been reported. Raw, or unpasteurized, drinking milk was sold in a plastic 2-liter bottle.

Catering 107

Catering Catering Food Safety Purchasing 107

Modern Restaurant Management

JANUARY 25, 2024

Employee turnover is widespread in the restaurant industry, marked by an average annual rate of 79.6 percent. According to Black Box Intelligence and Snagajob’s post-pandemic research on the restaurant industry, poor hourly pay and a lack of long-term career growth opportunities are two of the primary factors driving turnover among industry workers.

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Catering Catering Customer Service Customer Service 110

Food Safety Magazine

JANUARY 23, 2024

The European Food Safety Authority (EFSA) recently published a scientific opinion that identified the most relevant persistent microorganisms in food and feed production environments to be Salmonella , Listeria monocytogenes , and Cronobacter sakazakii , as well as risk factors and interventions associated with these pathogens.

Food Safety 111

Food Safety 111

Foodservice Equipment Reports

JANUARY 25, 2024

This month, Olivia Smith has been elevated to serve as the assistant executive director of the Commercial Food Equipment Service Association. In this role, one of her main initiatives will be to grow the group’s young professional programs. A member of the association’s team for five years, Smith previously served as its membership administrator.

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The Restaurant Warehouse

JANUARY 25, 2024

???️ Need to store and enjoy sandwiches, lunch, and dinner on-the-go? Our new Grab-and-Go Refrigerators has got you covered! Conveniently keep your meals fresh and tasty even on the busiest days. Say goodbye to soggy sandwiches! ? Introducing our new line of Grab-and-Go refrigeration for breakfast, Lunch, and dinner. The grab and go refrigerators designed to make your customers back-to-school and post-vacation routine a breeze.

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Nutrition Customer Experience 105

Modern Restaurant Management

JANUARY 23, 2024

The new year has just begun and already there’s a big deal in the restaurant industry as Restaurant Brands International Inc., parent company of Burger Kings inked an estimated $1 billion deal to acquire Carrols Restaurant Group, the largest Burger King franchisee in the United States, operating 1,022 restaurants in 23 states. The transaction is part of Burger King's Reclaim the Flame plan to accelerate sales growth and drive franchisee profitability.

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Restaurant Management Restaurant Manager Food Technology Food Technology 100

Food Safety Magazine

JANUARY 26, 2024

Recent research commissioned by the UK Food Standards Agency (FSA) provides an overview of the ways in which labor shortages in critical food system roles are affecting food safety and availability, as well as FSA’s ability to carry out its responsibilities.

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Food Safety 105

Food Safety News

JANUARY 20, 2024

The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to go to the FDA page with links to details on specific alerts.

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FDA Food Safety Regulations Food Safety 105

The Restaurant Warehouse

JANUARY 22, 2024

Bissell's BigGreen deep cleaning machine offers a convenient and efficient user experience. Begin by thoroughly vacuuming the desired area. Detach the dirty water tank from the upper portion and lift the clean water tank from the machine's base. Proceed to transport the clean water tank to a sink. Proceed to fill the tank with hot tap water up to the indicated water line.

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FoodDocs

JANUARY 22, 2024

Food safety is fundamental in food businesses, as it ensures the protection of consumers from potential health risks and upholds the reputation and success of the industry.

Food Safety 98

Food Safety 98

Food Safety Magazine

JANUARY 25, 2024

Adding to the mounting body of evidence pointing to the health harms of dietary exposure to per- and polyfluoroalkyl substances (PFAS), a new study by researchers at Aberdeen and Örebro Universities indicates that the “forever chemicals” affect humans as early as in the fetal stage of development.

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Food Safety News

JANUARY 26, 2024

The Philadelphia Department of Public Health has recently confirmed that a person who works at the ShopRite at Oxford and Levick, located at 6301 Oxford St, Philadelphia, has acute hepatitis A. The store is aware of the situation and is working collaboratively with the Health Department. No additional ill people have been reported and no other stores are affected.

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Purchasing Food Safety Hospitality Hospitality 102

The Restaurant Warehouse

JANUARY 26, 2024

????? Atosa has got you covered! ? Our diverse range of charbroilers will meet every grilling need, from independent restaurants to large chains. Whether it's fish, chicken, steak, or hamburgers, we've got the perfect charbroiler for you! Discover the sizzling possibilities with Atosa today. ?? The Atosa Char-broiler Unlocks the true potential of your restaurant and and delight your customers mouthwatering perfection.

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Catering Catering 98

FoodService Director

JANUARY 23, 2024

Since the launch in 2019, students at George Mason University have placed nearly 500,000 delivery orders through Starships robots.

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