Restobiz
OCTOBER 2, 2023
There have been countless studies on the dining habits of Millennials, Gen Z, and even the boomers, but the next generation to watch out for is the Alpha generation. Born after 2010, these school-aged customers are growing up tech-focused, globally informed, and have different likes and needs when they visit a restaurant. These factors make […] The post The next generation of diners appeared first on Restobiz.
Food Management
OCTOBER 6, 2023
A Louisiana school district stocks vending machines with house-made salads and sandwiches, expanding daily meal options and boosting student participation.
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Bill Marler
OCTOBER 2, 2023
Food Safety News reports: Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week. At least 17 people have been hospitalized as of Sept. 30. An investigation into the source of the bacteria is ongoing. The restaurant remains closed as owners work with public officials to bring the eatery up to safety standards.
Modern Restaurant Management
OCTOBER 6, 2023
IoT has become an indispensable tech solution for the restaurant industry. Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making.
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Restobiz
OCTOBER 6, 2023
By Dawn Castell The restaurant industry has always been at the forefront of innovation and adaptation, and today, it stands on the cusp of a technological revolution with the integration of Artificial Intelligence (AI) in customer service. From deciphering customer preferences to tailoring menus offerings, and implementing AI for seamless payment processes, we will delve […] The post How AI enhances the dining experience appeared first on Restobiz.
Food Management
OCTOBER 6, 2023
Globally inspired meals targeted at multiple onsite markets, including healthcare, education and corporate dining.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation.
Sculpture Hospitality
OCTOBER 5, 2023
Overpouring may sound like an innocent enough word, but its impact on bar profits can be huge. The practice of overpouring – pouring more than the standard serving size of alcohol or other liquids – can quietly drain profits, leaving business owners scratching their heads.
Food Management
OCTOBER 5, 2023
This week on Food Management the top story was Viewpoint: Smart Kitchens—the sustainable future of cooking. Smart kitchen technology is being quickly adopted by the food service sector, and with good reason.
Bill Marler
OCTOBER 4, 2023
My phone and email has been buzzing with reports of Salmonella illnesses in multiple states. The folks sickened are being told that they are part of a multi-state Salmonella outbreak, but are not yet being told what has sickened them. Interesting times.
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Modern Restaurant Management
OCTOBER 2, 2023
Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. is wasted each year, about 119 billion pounds, estimated at over $408 billion. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.
Sculpture Hospitality
OCTOBER 4, 2023
Running a restaurant or bar is as much about managing your team as it is about delivering great food and drinks to customers. There’s no doubt about it, the hospitality industry, known for its long hours and fast-paced environment, is susceptible to staff burnout.
Food Management
OCTOBER 4, 2023
Cedarburg High School’s Bulldog Cafe serves National School Lunch Program-compliant items as well as Aramark Java City Coffee items, including made-to-order beverages, freshly baked pastries, sandwiches, and snacks.
Bill Marler
OCTOBER 5, 2023
The McHenry County Department of Health (MCDH) and Huntley Community School District 158 are working collaboratively to respond to a recent outbreak of Shiga Toxin-Producing E. coli (STEC) at Huntley High School. There are now currently nine confirmed cases of STEC, all of which involve students. The first case was identified on Sunday, September 17.
Modern Restaurant Management
OCTOBER 4, 2023
In this episode of The Main Course , hosted by MRM Executive Editor Barbara Castiglia examines music and its impact on the dining experience with guest Ross Honey, President and CEO at TouchTunes.
Food Safety News
OCTOBER 4, 2023
Many infant formula preparation devices do not produce hot water to kill harmful bacteria, according to a study by Swansea University scientists. Powdered infant formula (PIF) is reconstituted into liquid form by adding water. PIF cannot be made sterile and contains bacteria, including Salmonella and Cronobacter. The National Health Service (NHS) follows the World Health Organization (WHO) advice that water used to make infant formula should be boiled and cooled so that it is at a temperature of
Food Management
OCTOBER 6, 2023
This and USC planning to replace compostable takeout containers with reusable metal containers are some of the stories you may have missed recently.
Food Safety Magazine
OCTOBER 5, 2023
Although the use of glyphosate on crops poses a food safety risk and its use should be curbed, completely banning the substance too early may lead to farmers using chemical alternatives that are just as harmful to human and environmental health, according to experts from Wageniningen University and Research (WUR).
Modern Restaurant Management
OCTOBER 3, 2023
Ray Kroc, McDonald’s Founder/Fast Food Innovator, said it best, “Look after the customer and the business will take care of itself.” This business is all about people. You have to be able to adapt, evolve and ignite areas of the business with customers always being at the forefront of decisions being made. Engaging with customers on a local level is crucial for achieving long-term success, especially in a customer-driven competitive market.
Food Safety News
OCTOBER 3, 2023
Those reusable grocery shopping bags have made the list of things to avoid at the grocery shore. So called one-time grocery plastic bags are now banned in many locations in the country, and in its recent posting of four foods to avoid at the grocery store, the liberal HuffPost Life had added a caution to its list about the food safety danger of the reusable shopping bags that many are now forced to use because of government dictates.
Food Management
OCTOBER 4, 2023
In the ever-evolving, competitive restaurant industry, guest satisfaction has emerged as the cornerstone of success. Delivering exceptional dining experiences goes beyond offering delicious dishes. While a complex combination of factors keeps diners coming back for more, restaurant operators can start with the following three steps to elevate the customer experience.
Forward Fooding
OCTOBER 4, 2023
It’s unlikely that you haven’t heard of precision fermentation, the new technology coined as the “most important green technology” that is expected to rival basic commodities such as cheese, milk and even possibly meat; but precision fermentation can be a little difficult to understand. Terms like “microbes” and “bioreactors” are often thrown around with overly technical terminology that can make your head spin.
Food Safety Magazine
OCTOBER 6, 2023
The U.S. Food and Drug Administration (FDA) has updated its infant formula compliance program, which outlines the agency’s approach to inspections, sample collection, sample analysis, and compliance activities for FDA personnel, with a focus on Cronobacter and Salmonella contamination.
Food Safety News
OCTOBER 5, 2023
Sunnyvalley Smoked Meats Inc. is recalling Kirkland Signature Master Carve Half Ham, Natural Juices Boneless Smoked Half Ham sold at Costco stores because of potential Listeria contamination. The recalled product was available for purchase Sept. 26-29, 2023. The recalled product was sold at Costco stores in Northern California, the Bay Area and in western Nevada.
Food Management
OCTOBER 4, 2023
This and Notre Dame’s late night ghost kitchen are some of the tech-related developments you may have missed recently.
Food Safety Tech
OCTOBER 2, 2023
In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. By leveraging IoT, food businesses can drive efficiency, enhance food safety, mitigate risks and boost transparency throughout the supply chain.
Food Safety Magazine
OCTOBER 3, 2023
After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.
Food Safety News
OCTOBER 6, 2023
The Centers for Disease Control and Prevention and public health officials across several states are actively investigating a multistate outbreak of Salmonella infections, which has been linked to the handling of small turtles. As of the latest update, the outbreak has resulted in 59 reported illnesses across 18 states, with 33 new cases since the initial report on Aug. 18, 2023.
Food Management
OCTOBER 3, 2023
This and a mobile fresh produce market “living lab” at University at Buffalo are some of the stories you may have missed recently.
Hospitality Net
OCTOBER 4, 2023
Excitement abounds at Sleap.io with the introduction of an unprecedented Web3 hotel booking interface. Sleap.io takes a bold step into the travel future, weaving together advanced decentralized technology and cryptocurrency, setting a new standard in user experience.
Food Safety Magazine
OCTOBER 3, 2023
The Spanish Agency for Food Safety and Nutrition (AESAN) has compiled a report that determines which fruits and vegetables are most at risk of spoilage when sold in bulk and the associated food safety risks.
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