Sculpture Hospitality
NOVEMBER 1, 2023
Effective inventory management is critical when it comes to operating a thriving bar or restaurant. There are many important elements that will help you master inventory management including forecasting from forecasting to ordering processes.
Bill Marler
OCTOBER 30, 2023
The FDA issued this warning this morning – Recall underway. Summary of Problem and Scope The FDA was recently made aware of a developing investigation by the North Carolina Department of Health and Human Services (NCDHHS) and the North Carolina Department of Agriculture & Consumer Services (NCDA&CS) regarding four children with elevated blood lead levels, indicating potential acute lead toxicity.
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Food Management
NOVEMBER 3, 2023
Basketball fans are in for a treat from concessions firms operating at National Basketball Asssociation venues around the country during the 2023-24 season.
Restobiz
OCTOBER 30, 2023
By Brittain Brown “Fee fatigue” refers to the endless surcharges associated with purchasing services – a thorn in the side of restaurant operators. To stay competitive, restaurants have had to continually upgrade their technology to meet industry demands, but more systems mean more hidden expenses. This exhaustion can be attributed to a variety of sources […] The post How restaurants can navigate fee fatigue appeared first on Restobiz.
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Modern Restaurant Management
OCTOBER 30, 2023
It’s a trend well-known to restaurant operators, and yet each year brings the same scramble: young people who provided a ready supply of flexible labor over the summer simultaneously change their patterns – resigning to focus on school, moving back to college, or limiting their availability to accommodate other activities. In 2021, for example , 36.6 percent of teens 16-19 had jobs during the summer, dropping to 30.5 percent during the school year.
Food Safety News
OCTOBER 29, 2023
The FDA is advising parents and caregivers not to buy or feed WanaBana apple cinnamon fruit puree pouches to children because the product may contain elevated levels of lead. Parents and caregivers of toddlers and young children who may have consumed WanaBana apple cinnamon fruit puree pouches should contact their child’s healthcare provider about getting a blood test, according to the public warning from the Food and Drug Administration.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Restobiz
OCTOBER 31, 2023
The past few years have seen record-breaking inflation, unrelenting labour shortages, and continuing supply chain disruption, as the foodservice industry strives to recover. With some improvement in these conditions recently, is there relief in sight for restaurateurs in the coming year? The first step in looking ahead is understanding the major obstacles and pinpointing potential […] The post Will 2024 bring relief to restaurateurs?
Modern Restaurant Management
OCTOBER 30, 2023
If you’re looking to rank higher on Google and land in front of more customers, you’ve come to the right place. In this article, you’ll learn how to improve your restaurant’s online presence and how it will land you in front of thousands of hungry customers in your local area. The best part? It’s just four steps, and you don’t need an entire marketing team to do it.
Food Safety News
OCTOBER 30, 2023
Blue Ridge Beef is recalling their Breeders Choice 2# log dog food Lot# 8/2/24 UPC 8 54298 00193 1 because of Salmonella contamination. On Oct. 27, the firm was notified by the Food and Drug Administration that the dog food tested positive for Salmonella. Salmonella can infect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to
Food Management
NOVEMBER 1, 2023
Burgers with the works and a hoppin’ atmosphere have made the campus University Center a destination.
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Food Safety Magazine
NOVEMBER 2, 2023
Due to concerns about harms to human health, the U.S. Food and Drug Administration (FDA) has proposed to revoke the regulation that authorizes the use of brominated vegetable oil (BVO) in food. The agency also announced its intent to review three other possibly toxic, FDA-regulated food additives that were recently banned in the state of California, and announced that a decision about red dye 3 is forthcoming.
Modern Restaurant Management
NOVEMBER 1, 2023
According to the National Floor Safety Institute (NFSI), more than three million food service employees and one million guests are injured as a result of slip-and-fall accidents annually. The industry spends more than an established $2B for slip and fall-related injuries, and this number is rising by 10 percent each year, according to an NFSI study.
Food Safety News
NOVEMBER 1, 2023
Loblaw Companies Ltd. is recalling President’s Choice brand sliced white mushrooms after tests showed contamination with Listeria monocytogenes. The implicated mushrooms were distributed in the Canadian provinces of Alberta and British Columbia and possibly other provinces and territories, according to the recall notice posted by the Canadian Food Inspection Agency (CFIA).
Food Management
OCTOBER 31, 2023
Exclusive F&B items range from tenderloin steak nachos to a mango margarita.
Wasserstrom
NOVEMBER 1, 2023
With the increased risk of illness during the colder months, it’s important to keep extra PPE supplies in-house, to prevent the spread of viruses and bacteria, and to keep our guests and employees healthy. Stock Up on Extra PPE & Sanitation Supplies This Winter There are several reasons why it’s important to keep extra PPE […] The post PPE & Sanitation Items: Your Winter Essentials appeared first on The Official Wasserstrom Blog.
Modern Restaurant Management
NOVEMBER 3, 2023
The team at Forbes goes behind the scenes with Randy Hazelton, CEO of H&H Hospitality, which operates concession stands in major U.S. airports, co-owning more than 20 franchises with nearly 100 employees.
Food Safety Magazine
NOVEMBER 3, 2023
A recent study funded by the U.S. National Institutes of Health (NIH) has provided strong evidence linking the ingestion of per- and polyfluoroalkyl substances (PFAS), which are present in food packaging and pervasive in drinking water, to thyroid cancer.
Food Management
NOVEMBER 1, 2023
This and food delivery firm Flytrex getting FAA approval to expand its drone operations are some of the tech-related developments you may have missed recently.
Food Safety News
NOVEMBER 2, 2023
Fruits et Légumes Gaétan Bono is recalling whole cantaloupes in Canada because of contamination with Salmonella. The Canadian Food Inspection Agency reports that the cantaloupes were distributed in the provinces of Nova Scotia, Prince Edward Island, and Quebec, with the possibility that there was wider distribution. The Malichita brand cantaloupes were sold between Oct. 22 and Nov. 1.
Fast Casual
OCTOBER 30, 2023
Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor issues and how tech can help at the Fast Casual Executive Summit in October.
Food Safety Magazine
OCTOBER 31, 2023
A recent Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Consultation on Risks and Benefits of Fish Consumption has concluded that, while the nutritional and health value of eating fish is undeniable, more research is required about the toxic effects of exposure to methylmercury and dioxins from consuming fish.
Food Management
NOVEMBER 3, 2023
This and the positive effects of climate labeling on dining hall menu choices are some of the stories you may have missed recently.
Food Safety News
OCTOBER 29, 2023
Ever since federal penalties totaling $1.5 million were imposed earlier this year on 13 meat plants contracting in eight states with Packers Sanitation Services Inc. for employing children in critical food safety jobs, the story has not gone away. Child labor restrictions typically fall under federal or state Labor Departments. Still, there’s now been confirmation that both the Department of Homeland Security and the Department of Justice, through the Federal Bureau of Investigation, are now ful
Foodservice Equipment Reports
NOVEMBER 3, 2023
Aniai, whose Alpha Grill was a 2023 Kitchen Innovations Award recipient, is embarking on new territory. This week, the South Korean manufacturer announced the establishment of its North American headquarters in New York City, as well as the appointment of U.S.-based Eric Hansen as its head of sales. Hansen boasts over a decade of experience in business development roles and senior leadership.
Food Safety Magazine
OCTOBER 31, 2023
PFAS concentrations, which do not break down easily in the body, tend to increase rather than diminish over time. In light of these concerns and the prevalence of PFAS in consumer products like food packaging, many state and local governments, as well as public interest organizations, have begun enacting or promoting legislation that would regulate the implementation of PFAS in consumer products.
Food Management
OCTOBER 30, 2023
Hockey fans are in for a treat from concessions firms operating at National Hockey league venues around the country during the 2023-24 season.
Food Safety News
NOVEMBER 1, 2023
Federal officials are investigating a new outbreak of infections caused by E. coli. The outbreak has sickened 37 people so far, according to the Food and Drug Administration. The agency has not released any patient information, including where they live. FDA investigators have begun traceback efforts, but the agency is not yet releasing information about what food or foods are being traced.
Fresh Ideas
NOVEMBER 2, 2023
At the heart of food service is people. At Fresh Ideas, we strive to make every guest feel at home. College campuses are unique communities and are meant to foster new friendships, promote learning, and provide comfort. The dining hall is an integral part of a school – a place for students to spend time together, study, and of course, eat. Our teams work to create a space where students feel welcome, can try new things, and meet new people.
Foodservice Equipment Reports
NOVEMBER 2, 2023
Wood Stone Corp. has announced Steve Kirk as its new VP of finance, as Joe Jacobson, who currently holds the title, prepares to retire in January. Kirk has a wealth of financial leadership experience, the manufacturer says, and most recently worked as an advisor at Flexure Accounting. There, he helped numerous clients achieve business success by offering day-to-day financial support and strategic.
Food Management
OCTOBER 31, 2023
This and a ban on tipping at UC Santa Barbara campus cafes are some of the stories you may have missed recently.
Food Safety News
OCTOBER 30, 2023
“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, shouldn’t it be safe to eat?” The U.S. Department of Agriculture’s toll-free Meat and Poultry Hotline at 888-674-6854 receives similar calls daily from consumers who are confused about how to keep their food safe.
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