Food Safety Magazine
MAY 2, 2024
The U.S. Food and Drug Administration (FDA) has published the long-anticipated Preharvest Agricultural Water Final Rule, fulfilling Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule.
Modern Restaurant Management
MAY 2, 2024
When it comes to designing restaurants, creating spaces that rise above mere aesthetics requires a deep understanding of the guests who will be a part of the experience. Beyond the surface-level elements such as décor and spatial layout, as architects and designers we must acknowledge the significance of catering to the diverse preferences of each restaurant’s clientele.
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FoodService Director
MAY 2, 2024
From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.
Foodservice Equipment Reports
MAY 2, 2024
Anna Pata, formerly the director of sales for Barry Callebaut, a manufacturer of chocolate and cocoa products, is bringing her dessert expertise to the equipment side. Now, as the chief commercial officer at Carpigiani North America, Pata will provide the leadership to drive brand awareness, business growth and increase market share for the company.
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FoodService Director
MAY 2, 2024
At Bryan Medical Center, Khan is leading a team that puts the “care” in healthcare dining, and the flavor, too. By educating the community, he’s making big strides, one healthy recipe at a time.
ComplianceMate
MAY 2, 2024
Explore how AI transforms food waste management across commercial sectors, including restaurants, retail stores, and other businesses, enhancing efficiency and sustainability.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
MAY 2, 2024
The Restaurant Catering Workshop will provide a blueprint for restaurant operators focused on catapulting catering sales.
Hospitality Net
MAY 2, 2024
Plugging the huge shortage of staff in the hospitality sector is a narrative we’ve been grappling with for years now. People are no longer surprised to hear that there are more than 100,000 vacancies in hospitality at any one time, nor that the proportion of vacancies has increased by 48% since the Covid-19 pandemic (UK Hospitality).
the CAMBRO blog
MAY 2, 2024
In honor of National School Lunch Hero Day, we wanted to take the time to recognize some of the heroes our local reps interact with regularly and admire for their dedication and support. School foodservice employees do the very important job of feeding our kids each day, some of which wouldn’t get a meal otherwise. If you’re a school lunch hero, all of us at Cambro say thank you and send you a big round of applause!
Hospitality Net
MAY 2, 2024
A Look Back at 25 Illustrious Years, Celebratory Guest Experiences, and a Sneak Peek at a Complete Redesign of the Resort’s Iconic Suites.
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FoodLogiQ
MAY 2, 2024
For businesses in the food industry, ensuring compliance with FSMA 204 involves critical decisions about managing food safety and traceability. The choice between building a custom compliance solution or adopting a proven platform like Trustwell's FoodLogiQ can have significant implications on both operational efficiency and regulatory compliance.
Hospitality Net
MAY 2, 2024
Hospitality Net and Hospitality Financial and Technology Professionals (HFTP®) are collaborating on a brand-new survey which aims to gather and analyze data on current investment trends, funding needs, future investment priorities, technology adoption rates, and the overall market dynamics within the hotel technology ecosystem. The objective is to identify areas of growth, potential investment opportunities, challenges facing the sector, and how technological innovations are shaping the future o
FMT Magazine
MAY 2, 2024
hubergroup Chemicals, one of the world’s leading manufacturers of chemicals for inks and coatings, will present its comprehensive portfolio for the first time at paintistanbul & Turkcoat from May 8 – May 10, 2024, at the Istanbul Expo Center, Turkey. A special focus of the division of the international chemical and printing ink specialist hubergroup, founded in 2020 and based in Germany, will be on the wide range of chemical raw materials for inks and coatings.
Hospitality Net
MAY 2, 2024
In the dynamic Guangdong-Hong Kong-Macao Greater Bay Area, Shangri-La Nanshan, Shenzhen is the Group’s 91st property under the Shangri-La brand globally and the fourth hotel in Shenzhen, standing as a landmark of luxury in the Shenzhen Bay Super Headquarters Base.
FMT Magazine
MAY 2, 2024
Siegwerk, one of the leading global providers of printing inks and coatings for packaging applications and labels, today announced the successful development of a fully recyclable mono-PE bag for dry pet food using its CIRKIT functional coatings. Together with printing machine manufacturer Windmöller & Hölscher and bag making and machine producer B&B, the company jointly produced a new high-barrier mono-material packaging, which not only offers the same packaging and process performanc
Hospitality Net
MAY 2, 2024
In a significant development, the Australian Revenue Management Association (ARMA) - a major peak body representing revenue and yield management in the hospitality and tourism industry - has officially endorsed Intellisoftware Pty Ltd’s AI-driven Revenue Management System (RMS) Hotel RevBoost as part of a broader strategic partnership with the company.
Food Recovery Network
MAY 2, 2024
At FRN, at the start of almost any meeting we have, we start our time together with a check-in question to ground us all into the space together. In honor of Earth Month, at a recent FRN meeting, our check in question was, “What is your favorite tree?” As an admirer of my natural surroundings, as an avid hiker, tree planter and tree lover, I’d never reflected on that question before.
Hospitality Net
MAY 2, 2024
In the hospitality industry, managing multiple properties transcends simply expanding the number of locations; it involves elevating the guest experience to new heights. At the core of this strategy is the creation of a unified guest profile, ensuring that guests enjoy a seamless experience across different venues within the same hotel chain. This integration is not just convenient but essential for fostering guest loyalty and enhancing satisfaction.
FoodService Director
MAY 2, 2024
Eva Wojtalewski brings nearly two decades of experience to the role.
Hospitality Net
MAY 2, 2024
Nestled in the bustling heart of Yunnan Province’s capital, JEN Kunming by Shangri-La offers diverse and innovative experiences of "STAY", "EAT" and "SOCIETY" that mirrors the Spring City’s youthful pulse. The hotel’s prime location in Kunming’s First Ring CBD, coupled with its seamless connection to Metro Line 3, positions it as an ideal hub for both international explorers and local trendsetters.
FoodService Director
MAY 2, 2024
The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.
Hospitality Net
MAY 2, 2024
From hotel staff training, engagement and buy-in, to offering members instant and meaningful benefits, and collaborating with in-destination partners, a focused local approach is key to maximising global loyalty performance, HSMAI region Europe’s Spring Curate concluded.
Go Hire - FoodService
MAY 2, 2024
[vc_row row_padd="md-padding"][vc_column][vc_column_text] 13 Creative Recruiting Ideas to Attract Talent [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recruiting in today’s environment can be challenging, but using creative recruiting ideas to attract talent isn't hard, it just takes some analysis and out-of-the-box recruiting strategies.
Hospitality Net
MAY 2, 2024
Guests staying at Home2 Suites by Hilton now have access to seamless mobile ordering and delivery via Grubhub Onsite, available at nearly 600 properties nationwide. With access to Grubhub’s Marketplace of more than 355,000 merchants, guests who affiliate with their hotel will receive one free month of Grubhub+, Grubhub’s loyalty program that provides customers unlimited $0 delivery fees on eligible orders.
Hospitality Net
MAY 2, 2024
In a significant move for secure online interactions, the European Union just approved a new framework for a European digital identity (eID) this past March. This development underscores the growing importance of digital identity, which encompasses secure online representations of who we are. Digital identity is key to accessing services, verifying information, and navigating the ever-expanding digital landscape.
Hospitality Net
MAY 2, 2024
World of Hyatt, Hyatt’s award-winning loyalty program, is teaming up with Peloton (NASDAQ: PTON) to become the first global hospitality loyalty program with plans to reward its loyalty members for doing more of what they love – earning World of Hyatt points when they use Peloton equipment at Hyatt properties in countries where Peloton currently operates.
Hospitality Net
MAY 2, 2024
Towering above the city’s dynamic Dojima district, the all-new Four Seasons Hotel Osaka is now accepting reservations ahead of its grand opening this summer.
Hospitality Net
MAY 2, 2024
For those of you who don’t know.like me what The Last Bastion is. It is a boardgame. Yes, lol. And a complicated one at that.
Hospitality Net
MAY 2, 2024
Doors open to a curated guest experience in thriving and dynamic Jinniu District of Chengdu.
Hospitality Net
MAY 2, 2024
Read the latest edition of the HVS ANAROCK monthly industry update, Hotels & Hospitality Overview (H2O), for the key trends in the Indian hospitality industry.
Hospitality Net
MAY 2, 2024
I think of ancillary as forever the next frontier. It’s always something that matters, but never something that gets the focus in the short term.
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