Fri.Jul 14, 2023

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Stepping up your loyalty program

Restobiz

Repeat business is a restaurant’s bread and butter, and this means loyalty and retention is top of mind for many operators. According to studies, it costs a business 25 times more to acquire a new customer than it does to keep one, so it’s in your best interest to make customer loyalty your top priority. […] The post Stepping up your loyalty program appeared first on Restobiz.

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5 things: District partners with local deli to bring African and Mediterranean choices to school meals

Food Management

This and empty office buildings being turned into vertical farms are some of the stories you may have missed recently.

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HotStats UK Market Spotlight

Hospitality Net

In the latest updates on the regional market performance of the hotel industry in the United Kingdom, we share year-to-date data from May for 2023 compared to the same period in 2022 and 2019, according to HotStats’ monthly Hotel Benchmarking reports.

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FastCasual to honor 2023 Hall of Famers

Fast Casual

Each leader will attend the summit to accept an award and share leadership experience, strategies and a few lessons learned along the way.

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1 Hotel Mayfair Opens in London

Hospitality Net

1 Hotel Mayfair opened Thursday 13th July 2023, making its debut as the first European property of the 1 Hotel’s mission-driven portfolio. 1 Hotel Mayfair is setting a new benchmark for lower impact luxury in London, introducing a destination, community and platform for change for travellers and Londoners alike.

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Innovations in Alternative Proteins: Understanding the Viewpoints and Purchasing Behaviors of U.S. Meat Eaters

FoodInsight

Download the survey results here When we hear the phrase “alternative protein” in food-related news, we may think about the plant-based products that have grown in popularity over the past few years. And while plant-based burgers and nuggets have already piqued the curiosity of Americans, even more new and innovative proteins have recently hit the market—one of the most notable being cell-cultured meat.

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Ingredient Supplier of Batter Recalls 6 Million Pounds of Product Due to Salmonella Potential

Penn State Food Safety Blog

Newly Wed Foods, an ingredient supplier is recalling 6 million pounds of batters/breaders due to Salmonella. This recall will not be listed on the normal recall page because it is not product that is sold to the consumer. Rather, it is posted on the Enforcement Report page - Enforcement Report (fda.gov). Batter and breader are used in breading applications for foods that will be cooked, generally fried.

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Global Hotel Alliance Reports Another Strong Quarter To End H1 On A High

Hospitality Net

UAE-headquartered Global Hotel Alliance, the world’s largest alliance of independent hotels brands, has reported stronger-than-forecast H1 2023 results, with room revenue in its GHA DISCOVERY loyalty programme up a remarkable 122% year-on-year by the end of Q2.

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Recalls this week

Food Safety Chat

FSA Yaadgaar recalls Celebration Cakes because of undeclared soya. Update 1: Sci-Mx Nutrition recalls Sci-Mx Nutrition Ultra Muscle Strawberry Flavour because of high levels of caffeine Bumerang Ltd recalls Candy Stars Lollipops because the lollipop stick has sharp ends which could cause an injury. CFIA Bento brand Mixed Seafood Snack Larb Flavour recalled due to undeclared egg.

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Reach, comparison and data: how online platforms help independent hotels compete in the U.S.

Hospitality Net

The US accommodation market is iconic. It’s 1950’s motels lining empty desert roads, sun-soaked Miami beach resorts, old-world luxury with park views and much more besides. No wonder the US is the world’s largest tourism market and its third most visited destination.

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Paper published: Being Resilient in Challenging Times in Food Supply Chains

Food Safety Chat

My keynote paper "Being Resilient in Challenging Times in Food Supply Chains" has just been published do check it out by clicking on the link.

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//3877 and Hilton Bring a Modern, Coastal Respite to the Ocean City Beachfront

Hospitality Net

Hilton’s new Ocean City, Maryland hotel brings a contemporary oasis to the famed boardwalk. Rooted in local fare and culture, Hilton Garden Inn Ocean City Oceanfront reinvigorates this popular vacation spot on the Atlantic Ocean. In collaboration with OTO Development, //3877 was tapped as the design architect, architect of record and interior designer for the project, which included the complete renovation of an existing beachfront property.

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An Insider’s Advice About Restaurant Insurance: Six Ways to Reduce Your Costs

Modern Restaurant Management

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? According to a recent survey by Wakefield Research, 90 percent of business respondents said they lack confidence that their business is adequately insured.

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Berlin hotel performance reaches 8-month high in June

Hospitality Net

Berlin’s hotel industry recorded its highest performance since September 2022, according to preliminary June 2023 data from STR.

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California Recall of Asian Chopped Salad Due to Undeclared Allergens Packed With Wrong Condiment Pack

Penn State Food Safety Blog

In California, Braga Fresh is recalling a single production run of 365 by Whole Foods Market Organic Asian Inspired Chopped Salad Kit 12oz bag purchased from Whole Foods Markets stores. The product is being recalled because it contains incorrect condiment ingredients resulting in undeclared milk and egg that was not listed on the product label. [link] Braga Fresh Issues Precautionary Recall of 365 By Whole Foods Market Brand Organic Asian Inspired Chopped Salad Kit 12oz Bag Due to Potential Pres