Food Management
JULY 26, 2023
“Taste and See” held at Loyola University of Chicago has been named winner of the 2023 FM Best Concept Award in the Best Special Event category.
Bill Marler
JULY 26, 2023
It has been a busy July.
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Food Management
JULY 26, 2023
Morrison Healthcare’s new food hall at Lancaster General Hospital has been named Best of Show in the FM 2023 Best Concept Awards.
Modern Restaurant Management
JULY 26, 2023
In today's ever-evolving economic climate, characterized by escalating retail prices and a limited number of desirable properties, restaurants face a significant challenge in finding suitable locations that align with their criteria. Creating a specialized real estate strategy has become more essential than ever for brands. Small Footprint Model Papa Johns has effectively navigated the real estate market by embracing innovative design strategies and maximizing the flexibility of its floor pl
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Food Management
JULY 26, 2023
Selleck Food Court has been named the winners of the 2023 FM Best Concept Award in the Best Renovation category.
Food Safety Experts
JULY 26, 2023
Knock Out/KO IFS FOOD Version 8 and the scoring System Knock Out Criteria IFS FOOD Version 8. Let’s explore IFS Food version 8’s Knock Out criteria and clarify them. IFS Scoring System IFS Food version 8 Ensuring food safety and quality is vital in the industry. International standards like IFS play a crucial role. In this article, we’ll explore the IFS scoring system and KO criteria used to assess compliance with IFS Food Requirements.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
JULY 26, 2023
The Radical, a bold, daring new boutique hotel is set to join the River Arts District this fall. Now accepting reservations for stays as of October 8, 2023, The Radical transforms a once abandoned 1920s’ warehouse into Asheville’s newest destination, introducing 70 unmistakable guest rooms and suites alongside ambitiously original culinary concepts.
Food Management
JULY 26, 2023
Product that takes local Maine sea kelp and turns it into a delicious, sustainable, plant-based meatball alternative has been named winner of the 2023 FM Best Concept Award in the Best Sustainability Concept category.
Food Safety Magazine
JULY 26, 2023
To highlight the economic burden of the emergence and transmission of antimicrobial-resistant (AMR) foodborne pathogens, the Food and Agriculture Organization of the United Nations (FAO) recently released a publication on the topic that also suggests actions and policies countries can consider.
Food Management
JULY 26, 2023
Creative game that incents first-year students to visit all campus dining sites for prizes has been named winner of the 2023 FM Best Concept Award in the Best Marketing Concept category.
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Hospitality Net
JULY 26, 2023
JW Marriott, part of Marriott Bonvoy’s global portfolio of 31 extraordinary hotel brands, today announced the opening of JW Marriott Dallas Arts District, marking the brand’s highly anticipated debut at the epicenter of the robust cultural arts scene in Dallas, Texas. Located within walkable blocks from the Dallas Museum of Art, Nasher Sculpture Center, Crow Museum of Asian Art, Meyerson Symphony Center, Moody Performance Hall, and the Winspear Opera House, the first JW Marriott hotel in Dallas
Food Management
JULY 26, 2023
A program that expands young palates with international cuisines and young minds with fun cultural educational activities has been named winner of the 2023 FM Best Concept Award in the Best Management Company Concept category.
LTI, Inc.
JULY 26, 2023
In today’s dynamic foodservice landscape, traditional cafeterias are making way for an exciting new trend. LTI’s Platform for Off-Premise Serving (POPS) is a self-supported, mobile servery that combines convenience in serving with the flexibility and variety modern diners seek. These innovative and versatile setups are gaining popularity across various industries, including corporate offices, healthcare facilities, small restaurants and foodservice operations, and university campuses acros
Food Management
JULY 26, 2023
Concept created by Sodexo at George Mason University that menus Knorr Foods’ Future 50 sustainable foods has been named winner of the 2023 FM Best Concept Award in the Best Station Concept category.
The Foody Gram
JULY 26, 2023
As the digital revolution advances, restaurants must adapt and fulfill evolving customer expectations. The Foody Gram's restaurant ordering software presents a comprehensive solution that propels your business forward in this competitive arena. In this article, we'll highlight four primary benefits of employing our all-encompassing website builder and online food ordering platform to bolster your restaurant's efficiency, boost sales, and enhance customer satisfaction.
Food Management
JULY 26, 2023
Modern c-store with a comprehensive product mix and mobile ordering has been named winners of the 2023 FM Best Concept Award in the Best Convenience Retailing category.
NewPoint Marketing
JULY 26, 2023
Marketing Strategies in the Food and Bev Industry Businesses in the food and bev industry need to develop effective marketing strategies to differentiate themselves in the industry due to the high level of competition and the quick change that occurs in the industry. Many different marketing approaches are implemented in the food and bev industry, […] The post Food and Bev Industry Marketing Strategies appeared first on NewPoint Marketing.
Food Management
JULY 26, 2023
This and public schools in Korea turning to robots to address a cafeteria labor shortage are some of the tech-related developments you may have missed recently.
Food Safety Magazine
JULY 26, 2023
The executive summary of the 2023 Global Food Safety Initiative (GFSI) Conference, offering insights and strategies to help food industry professionals amid supply chain disruption, has been released.
Food Management
JULY 26, 2023
Southwest Foodservice Excellence nutrition education program has been named winner of the 2023 FM Best Concepts Award in the Best Wellness Concept category.
Hospitality Net
JULY 26, 2023
Aloft Santa Clara, located at the America Center complex in San Jose, California, announces the completion of a multi-million dollar renovation. Every element of the hotel was updated in both the guestrooms and public space, including new furniture, carpeting, paint, wall coverings, window treatments and signage.
Food Management
JULY 26, 2023
Another one on the books! The School Nutrition Association’s big summer show took place in Denver. Here are some details you may not have seen.
Hospitality Net
JULY 26, 2023
Mountain Lodge Telluride, a full-service resort in the San Juan Mountain range of Colorado, has selected Tambourine, an award-winning hotel marketing firm, to lead their digital storytelling by creating an engaging dual-story website design, beautiful organic social media, and captivating paid media campaigns.
Food Management
JULY 26, 2023
Here’s a closer look at Morrison Healthcare’s spectacular new food hall operation at Lancaster General Hospital
The Foody Gram
JULY 26, 2023
In the fast-paced food industry, leveraging technology can prove to be a game-changer. At The Foody Gram, we offer an all-inclusive online food ordering software solution designed to amplify your business performance. This guide outlines how our robust website builder and ordering platform can optimize your operations, improve customer service, and enhance profitability—giving you the competitive edge you need in today's bustling food market.
Hospitality Net
JULY 26, 2023
With flights to key corporate destinations mostly full and hotel rates stubbornly high, corporate travel and procurement leaders are faced with a uniquely challenging environment as negotiations with suppliers for 2024 business travel volume start this quarter. The return of volume from the depths of the pandemic is forecast to return to 80% in 2023 according to Global Business Travel Association data.
Culinary Services Group
JULY 26, 2023
Getting older often means changes to one’s diet. While eating right is important, so is choice. Liberalized diets, which are tailored to a person’s preferences and health needs, make seniors’ dietary changes less of a forced change and more of an informed decision-making process. For many years, therapeutic diets or restricted diets were the norm. Whether your physician prescribed a low sugar, low salt, or texture-modified diet the result for patients was often the same, frustration.
Hospitality Net
JULY 26, 2023
Shiny, a leading provider of associate engagement and retention services, today released its inaugural report on tipping for the hospitality industry. Entitled “Tipping and Beyond: Data-Driven Tactics to Address Hospitality Staffing Challenges,” the report draws on 2023 sources to both provide insights and solutions to vexing labor shortage issues.
FoodService Director
JULY 26, 2023
Cura Hospitality’s BeWell Nutrition for the Active Adult offers rewards for physical activity.
Hospitality Net
JULY 26, 2023
Celebrating the unique stories of Sydney’s inner-city suburb of Surry Hills, the new designer hotel ADGE Hotel + Residences is putting on the finishing touches before it officially opens its doors next month.
FoodService Director
JULY 26, 2023
Nearly one-third of households with kids age 5 to 17 said paying for school meals made it tough to cover other expenses, according to a new USDA report.
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