Sun.Apr 07, 2024

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Non-Conformances & Trends in BRCGS Food Safety Issue 9: Lessons Learnt Over the Past Year

Food Safety Magazine

The event discussed how after a year of launching the BRCGS Global Standard Food Safety Issue 9, the transition audit data collected over this period was analyzed to comprehend the common non-conformities and trends, and how sites can overcome these challenges in future audits.

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Jindal Stainless Unveils Arttd’inox: Premium Cookware Where Design Meets Innovation

FMT Magazine

Jindal Stainless JSL (NSE), the country’s largest stainless steel manufacturer, today announced its exciting foray into the B2C space with the launch of premium cookware range under the umbrella brand of Arttd’inox (a Jindal Lifestyle initiative). It signifies a fusion of cutting-edge innovation and unmatched quality, designed to elevate the culinary experience for home chefs.

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Food Poisoning

Food Safety Guru

Tip of the Week Did you know that food handlers themselves are the greatest cause of food poisoning incidents in this country! Bacteria and viruses passed from ill food handlers (or bacteria picked up from handling raw foods) can contaminate common touchpoints such as fridge handles, microwave handles, worktops, tap handles, etc. This can then contaminate other food handlers’ hands resulting in cross contamination in the kitchen.

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KFC Introduces International Burger Fest

FMT Magazine

Prepare your taste buds for a sensational journey as KFC, the world’s favourite international fried chicken brand, presents the highly anticipated KFC International Burger Fest! Get ready to embark on a culinary adventure like no other, with a global fusion of flavours bringing together 5 distinct Zinger varieties from around the world. Each burger represents a unique region, showcasing its authentic tastes and seasonings.

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227. Restaurant Technology Guys Podcast Ep. 227 – Harnessing Restaurant Technology: A Deep Dive with It’s a Checkmate

The Restaurant Technology Guys

In the rapidly evolving landscape of the restaurant industry, technology has taken center stage as both a catalyst for growth and an essential tool for managing complexity. In a recent episode of the Restaurant Technology Guys podcast, host Jeremy Julian sat down with Vishal Agarwal, founder and CEO of It’s a Checkmate, to discuss the revolution in digital ordering and how restaurants are adapting to meet their customers wherever they are—be it online, through an app, or beyond.

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The Dynamic Demand Base Powering the Knoxville Lodging Market

Hospitality Net

The Knoxville hotel market’s recent performance trends are catching the attention of regional and national investors, and for good reason. With a slew of new developments, the city is fast becoming a sought-after destination for both business and leisure travelers.

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Leveraging pluripotentiality for team and organizational excellence

Hospitality Net

In a world where specialization and linear career paths have long been celebrated as markers of success, the notion of being pluripotential was often overlooked or even viewed as a weakness. In fact, in today’s society, promotions, accolades, and recognition typically gravitate towards individuals who have mastered a specific domain and have a clear trajectory mapped out for their careers.

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Wyndham Expands Presence in Vietnam

Hospitality Net

Signing of Wyndham T&T Hai Duong will add to our portfolio of 16 hotels across 7 brands in Vietnam.

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Why hotels should follow new sending requirements for marketing emails and what happens if they don’t

Hospitality Net

If you’re a regular reader of Cendyn’s informational articles on hospitality marketing, chances are you caught our previous piece on Gmail and Yahoo’s new sender requirements. If not, feel free to hit that link; it’s a convenient primer on the latest updates for crafting emailed communication, with handy, “news-you-can-use” tips for increasing open rates and engagement.

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Attribute-Based Shopping for Hotels in the Wake of the AI Craze

Hospitality Net

Artificial intelligence (AI) is at the forefront of hospitality technology heading into 2024, and in looking at specific tasks where it can be deployed, a very lucrative application is in attribute-based shopping (ABS). Alongside other pursuits like dynamic pricing and adept channel management, the ability for hotel guests to select individual rooms, configurations, services, add-ons and ancillaries in an a la carte manner has long been sought after as a way to bolster net revenues (some postula