Food Safety News
NOVEMBER 12, 2023
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.
Hospitality Net
NOVEMBER 12, 2023
Safemark, the dominant provider of electronic safes to the global hospitality industry, is pleased to announce an exclusive partnership with Indel B to distribute their line of award-winning minibars in the US and Canada.
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Food Safety News
NOVEMBER 12, 2023
The Irish agency responsible for seafood controls has revealed alleged illness from shellfish and detection of pathogens in products in its 2022 annual report. The Sea-Fisheries Protection Authority (SFPA) is tasked with ensuring seafood safety for consumers up to retail and verifying seafood trade. 2022 was described as a challenging year for Ireland’s seafood sector with continuing repercussions from Brexit, the fallout from the Russian invasion of Ukraine, the impact of COVID-19 in export mar
Hospitality Net
NOVEMBER 12, 2023
In an alliance designed to retain and nurture top talent in hospitality, Torrens University Australia, and long-time partner, TFE Hotels, have launched a custom short-course portal, giving TFE team members the ability to earn micro-qualifications as they complete their university coursework. In turn, Torrens University hospitality students will have access to real-world internships across TFE’s 48-strong Australian hotel network, which includes the only Australian entry in the World’s 50 Best Ho
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the CAMBRO blog
NOVEMBER 12, 2023
Kitchens Corner BBQ continuously sells 600 pounds of meat within just 2 hours, earning them a line extends down the street. Chef David Lee (AKA The PitMaster) is dedicated to maintaining his reputation of supplying “food for the soul”. When opening his smoker, Chef Lee unveils a mouth-watering selection of smoked ribs, juicy brisket, and beef dinosaur ribs, some of which have been smoking for 16 hours!
Hospitality Net
NOVEMBER 12, 2023
In the recently released Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), Asia Pacific’s total construction pipeline, excluding China, continued to show steady year-over-year (YOY) growth to end the third quarter of 2023 at 1,929 projects/398,199 rooms, up 3% by projects YOY.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
NOVEMBER 12, 2023
The public debut of ChatGPT in late 2022 and the subsequent hype cycle throughout the first half of 2023 certainly spurred a lot of thought from hoteliers about to use these large language models (LLMs) to improve the hotel business on multiple fronts – the onsite experience, BOH efficiencies, recruitment and, for today’s case, getting guests to book direct in lieu of third-party channels.
Food Safety News
NOVEMBER 12, 2023
The National Chicken Council had to wait for 5 and a half years to learn that USDA’s Food Safety and Inspection Service had denied a request about using surplus broiler eggs. The NCC petitioned FSIS on May 8, 2018, requesting that the USDA agency coordinate with the U.S. Food and Drug Administration to exercise enforcement discretion to allow surplus broiler eggs to be processed into egg products under FSIS jurisdiction.
Hospitality Net
NOVEMBER 12, 2023
In this week’s episode of the Hotel Moment podcast, Karen Stephens, Revinate CRO, and Patrick Norton, VP of Sales and Marketing at Brittain Resorts & Hotels, discuss how building guest profiles is a journey — a journey hoteliers need to take if they want to reduce their reliance on OTAs and stay competitive. Norton also champions data-driven tech stacks, explaining why they not only prevent hoteliers from falling behind the competition but serve to support a more productive staff.
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