Walk Thru Bru outlets brew increased beer sales for Aramark at NFL stadiums
Food Management
NOVEMBER 16, 2023
Self-serve markets producing increased transactions and reduced wait times at the four sites where they have been deployed.
Thu.Nov 16, 2023
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Parts Town Doubles Down on Real Estate
Foodservice Equipment Reports
NOVEMBER 16, 2023
Parts Town—a distributor of OEM foodservice equipment parts, residential appliance parts, HVAC parts, consumer electronic parts and more—sees big things ahead. Late next year, the company expects to open a 420,000-square-foot distribution center in Glendale, Ariz. It will be the second distribution center for Parts Town, whose flagship center is in Addison, Ill.
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Trending this week: New York style deli opens unit in medical center
Food Management
NOVEMBER 16, 2023
This week on Food Management the top story was Aramark launches curated brand for government and military markets.
Canadian officials confirm cantaloupe link to outbreak of Salmonella illnesses
Food Safety News
NOVEMBER 16, 2023
Public health officials in Canada have confirmed that cantaloupes are the source of an outbreak of Salmonella infections. The British Columbia Center for Disease Control reports that the outbreak is ongoing. So far there are eight confirmed patients in the province. There are likely more sick people because many do not seek medical treatment and other who do are not specifically tested for Salmonella infection.
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Hilton Named No. 1 Best Place to Work in the World
Hospitality Net
NOVEMBER 16, 2023
For the first time ever, Hilton has been named the No. 1 World’s Best Workplace by Fortune magazine and Great Place to Work. This recognition – the culmination of eight consecutive appearances on the “World’s Best” list – also marks the first time a hospitality company has achieved the top honor in this best-in-class program.
Latvia finds tons of expired food products in warehouse
Food Safety News
NOVEMBER 16, 2023
Latvian authorities have discovered about 18 tons of food products in a warehouse with expired or changed shelf life dates. The Food and Veterinary Service (PVD) said products were imported into Latvia from Lithuania, where they were withdrawn from the market earlier this year as part of an investigation by authorities into fake expiration dates. The State Food and Veterinary Service (VMVT) in Lithuania reported via EU communication channels that some of the goods withdrawn in the country may ha
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Restaurant worker in Georgia diagnosed with hepatitis A; customers urged to get vaccinated
Food Safety News
NOVEMBER 16, 2023
Hepatitis A infection has been diagnosed in a server at Lolita’s Bar and Grill located at 472 Buford Drive in Lawrenceville, GA. Individuals who ate at the restaurant from Oct. 24 – Nov. 7 may have been exposed to the infection and should contact their healthcare provider or the Gwinnett County Health Department to determine if a hepatitis A vaccine is needed to prevent illness.
Spa trends, treatments and concepts to look and feel great in 2024
Hospitality Net
NOVEMBER 16, 2023
The wellness industry is rapidly growing into a trillion-dollar market, offering ample opportunities for new businesses to enter the sector with innovative products or services. EHL has compiled a list of the top global spa trends for 2024, indicating that the spa experience has evolved beyond pampering to include a wide range of healing therapies for the mind, body, and soul, as well as non-invasive treatments for those who wish to make minor adjustments to their physical appearance.
Finnish officials crack the mystery of mass food poisoning
Food Safety News
NOVEMBER 16, 2023
High levels of an additive in tortillas have been identified as the likely cause of a significant outbreak in Finland. The Finnish Food Authority (Ruokavirasto), National Institute of Health and Welfare (THL), and local agencies investigated the outbreak, which affected more than 800 people. The incident occurred in August in Mikkeli, with mainly children falling sick.
Hotel Operator Beat 2023 - France
Hospitality Net
NOVEMBER 16, 2023
The real estate services firm’s annual hotel operator survey saw international and regional hotel operators – all of which are active in France – give their views on sector opportunities and challenges in the market.
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Loyalty Power Users: The Secret to Navigating the Current Economic Landscape
Total Food Service
NOVEMBER 16, 2023
Article contributed by TouchBistro In the current economic landscape of steep inflation, consumers are largely pulling back on restaurant spending. However, there is an exception to this trend: loyalty program members. Not only are loyalty program members insular to the macroeconomic landscape, but power users of loyalty programs are the most resilient when it comes to price increases.
IHG and Asset World Corp Public Company Limited (AWC) to introduce InterContinental Brand in Chiang Rai
Hospitality Net
NOVEMBER 16, 2023
IHG Hotels & Resorts (IHG), one of the world’s leading hospitality companies, and Asset World Corp Public Company Limited (AWC), renowned as Thailand’s leading integrated lifestyle real estate group, extend their long-standing partnership with a landmark agreement to open two new luxury hotels in Chiang Rai, Thailand.
Pennswood Village’s mushroom lasagna gains a devoted following among residents
FoodService Director
NOVEMBER 16, 2023
Locally Sourced: The senior living community's mushroom lasagna made with local mushrooms has won over the hearts of residents, even those who are the most devoted of meat eaters.
voco Hotels Marks Its Third Anniversary in Greater China
Hospitality Net
NOVEMBER 16, 2023
In its three years since entering the Chinese market, voco hotels has experienced noteworthy growth, capitalizing on the existing hotel market and demonstrating a commitment to environmental sustainability through the lens of art to provide an enjoyable and sustainable travel experience.
Why The Prix-Fixe Menus Reign Supreme During the Holidays
Total Food Service
NOVEMBER 16, 2023
Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. These set-price menus not only simplify the dining experience but also offer several distinct advantages over the traditional à la carte approach. Restaurants take pride in offering unique, mouthwatering dishes on their prix-fixe holiday menus.
NEOM announces Epicon - its luxury coastal tourism destination on the Gulf of Aqaba
Hospitality Net
NOVEMBER 16, 2023
The Board of Directors of NEOM, the sustainable regional development taking shape in northwest Saudi Arabia, today announced Epicon, its latest luxury coastal tourism destination, including a residential offering.
Sodexo chefs compete in sustainability challenge
FoodService Director
NOVEMBER 16, 2023
Sodexo chefs served up creative plant-forward dishes in a competition to bring home the Culinary Experience grand prize.
“Accor’s Digital Transformation: Building a Best-in-Class Client Experience”: Insights from 5 Leaders
Hospitality Net
NOVEMBER 16, 2023
We sat down with five key leaders to discuss our best-in-class digital customer journey program, a key milestone in our Group’s digital transformation. Better engaging and interacting with our clients, empowering our regions and teams, and contributing to business growth, this wide-scale program transforms the way we work and enhances our client experience at every step of their journey across all channels, through a seamless, personalized experience.
Aramark Student Nutrition aims to get young diners engaged with new video series
FoodService Director
NOVEMBER 16, 2023
The ACE Show will educate elementary students on healthy eating through games, short video clips and more.
Premier To Transform Autograph La Concha Key West
Hospitality Net
NOVEMBER 16, 2023
Premier, an end-to-end architecture, design, procurement, project management, and development firm, is pleased to announce it will lead the interior design, procurement, and project management of the Crowne Plaza La Concha Hotel in Key West, Florida which has been rebranded to Autograph La Concha Key West. Premier will be working in partnership with sister company, the dynamic and growing hotel management firm, Remington Hospitality, who will be managing the property, which is slated for complet
Fall 2023 FoodLogiQ Release: Enhanced Data Presentation, Recall Management, Streamlined Incident Reporting
FoodLogiQ
NOVEMBER 16, 2023
The Fall 2023 release of FoodLogiQ brings several enhancements and expanded functionality. Building upon the updates introduced in the summer release , the latest improvements focus on enhancing data visualization and optimizing compliance with FSMA 204. This release also introduces new functionality to FoodLogiQ Recall that will assist customers in further streamlining their withdrawal processes.
2025 Opening for Kimpton Chiang Rai Golden Triangle
Hospitality Net
NOVEMBER 16, 2023
IHG Hotels & Resorts (IHG), one of the world’s leading hospitality companies, and Asset World Corp Public Company Limited (AWC), renowned as Thailand’s leading integrated lifestyle real estate group, extend their long-standing partnership with a landmark agreement to open two new luxury hotels in Chiang Rai, Thailand.
Polar King Adds to Team
Foodservice Equipment Reports
NOVEMBER 16, 2023
Fort Wayne, Ind.-based Polar King Int’l., a manufacturer of walk-ins, is announcing the hire of Ryan Wolfe as a quality engineer. According to a press release, Wolfe’s primary responsibilities include maintaining and improving product quality, implementing procedures to guide day-to-day operations and leading efforts toward continuous improvement.
A show stopping event marking the return of Regent to Hong Kong
Hospitality Net
NOVEMBER 16, 2023
Regent Hong Kong has officially returned to Victoria Harbour. The official grand opening took place on November 8, celebrating the transformation of a landmark property within IHG Hotels & Resorts’ luxury and lifestyle portfolio.
Salmonella Outbreak Linked to Pet Food Infects Seven People
Food Quality & Safety
NOVEMBER 16, 2023
FDA, in collaboration with the U.S. Centers for Disease Control and Prevention (CDC) and state partners, is investigating seven human cases of Salmonella Kiambu infection potentially associated with pet food made by Texas-based Mid America Pet Food. As of November 9, CDC reports that seven people have been infected with the pathogen in California, Oklahoma, Minnesota, Alabama, Florida, Kentucky, and Hawaii.
TPG Hotels & Resorts Announces Grand Reopening Of Renaissance Boca Raton
Hospitality Net
NOVEMBER 16, 2023
TPG Hotels & Resorts, one of the nation’s premier hospitality management firms, announced today the transformational renovation of the Renaissance Boca Raton hotel, located in Boca Raton, Florida.
EFSA Assesses Food Safety of Eight Smoke Flavorings, Cannot Rule Out Genotoxicity Concerns
Food Safety Magazine
NOVEMBER 16, 2023
The European Food Safety Authority (EFSA) recently assessed the food safety of eight smoke flavorings on the EU market, the authorization for which were due for renewal, and were unable to rule out concerns of genotoxicity.
IHG Expands Crowne Plaza Brand in Canada with New Saint John Property
Hospitality Net
NOVEMBER 16, 2023
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, recently celebrated the opening of a new Crowne Plaza hotel in Saint John, New Brunswick, Canada, following a conversion and extensive renovation. Located minutes from Saint John Airport, and within walking distance to downtown Saint John, Crowne Plaza Saint John Harbour View offers guests coastal allure and unrivaled views of the port city.
Ancera Launches Salmonella Monitoring Platform in Light of Impending USDA Regulations
Food Safety Magazine
NOVEMBER 16, 2023
A new software platform by Ancera offers a “BioBarrier” against Salmonella through surveillance systems and big data analytics for improved poultry productivity, enabling compliance with tightening U.S. Department of Agriculture (USDA) regulations.
Transforming Vocational Education with AI and VR
Hospitality Net
NOVEMBER 16, 2023
Recently, I had the privilege of speaking at a conference in Nanjing, China, where I delved into the revolutionary impact of the integration of Artificial Intelligence Generated Content (AIGC) and Virtual Reality (VR) in education and training. This pioneering approach promises to redefine how we learn and prepare for various careers, especially in the vocational sector.
Local Kitchens' partnerships help existing restaurants grow and new ones start up
FoodService Director
NOVEMBER 16, 2023
Co-founder Andrew Munday collaborates with chefs and small independents to offer unique dining experiences under one roof.
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