Restobiz

JULY 4, 2023

By Mo Chaar Restaurants across the country are facing a triple-threat of challenges: inflationary costs, labour shortages, and pandemic debt – and many are struggling to stay afloat. According to Restaurants Canada, only half of restaurants are profitable, with one-quarter of its members worried they won’t survive another year. While a portion of the hospitality […] The post Preparing for the future of AI in restaurants appeared first on Restobiz.

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Hospitality Hospitality 130

Fast Casual

JULY 4, 2023

Placer.ai's Bracha Arnold took a closer look at the location analytics of five fast-growing dining chains to see what is setting them apart from their competitors. Four out of the five, Bubbakoo's Burritos, Dave's Hot Chicken, Jinya and Killer Burger, are fast casual brands.

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Hospitality Net

JULY 4, 2023

IHG Hotels & Resorts, one of the world’s leading hospitality companies, today announces the signing of Hotel Indigo Satu Mare, a brand debut in Romania. This latest signing delivers the lifestyle brand’s market debut in the Balkan nation and strengthens the brand’s presence in Eastern Europe.

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Hospitality Hospitality 81

Let's Chat Snacks

JULY 4, 2023

Foodservice operators are always hungry for repeat business. It’s great if you can acquire customers through marketing, social buzz, online reviews and word-of-mouth. But to keep customers coming back—not just once or twice, but on a regular basis—is a surefire way to feed the bottom line.

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Hospitality Net

JULY 4, 2023

The Future Hospitality Summit (FHS) has confirmed the first speakers for the region’s flagship hospitality investment platform taking place from 25-27 September at Hilton Abu Dhabi Yas Island.

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Hospitality Hospitality 78

Fast Casual

JULY 4, 2023

Sharon Arthofer, founder and CEO of Sip Fresh and the first franchisee of Wetzel's Pretzels, discusses how the brand's franchising concept and unique offerings are fueling the demand for innovation.

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Hospitality Net

JULY 4, 2023

good neighbor, a neighborhood home for global brands and locally-designed goods, is announcing a new hospitality concept, guesthouse opening in Baltimore in late summer 2023. A hospitality alternative that features the touchstones of what our neighbors have come to expect: seven unique, design-immersive, thoughtfully curated spaces that are a fully shoppable experience. guesthouse is the full realization of staying at a loved one’s home.

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Hospitality Net

JULY 4, 2023

Booking.com creates a large positive impact in the Netherlands. This is the finding of a new study by consultancy KPMG based on its True Value methodology. This research project provides a holistic assessment of Booking.com’s economic, social and environmental impact in the Netherlands.

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Hospitality Net

JULY 4, 2023

Further to the acquisition in December 2021 of Luton Hoo Hotel, Golf & Spa by Arora Group, one of the UK’s leading hotel owner-operators, the signing of an agreement has been announced to redevelop the hotel under the globally renowned Fairmont Hotels & Resorts brand. The announcement demonstrates the growing partnership between Arora Group and world leading hospitality group Accor, whose expansive collection of brands includes Fairmont Hotels & Resorts.

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Hospitality Hospitality 70

Hospitality Net

JULY 4, 2023

TrustYou, ein renommierter Branchenführer für Gästefeedback-Lösungen, setzt mit mit der Veröffentlichung von responseAI neue Maßstäbe im Bewertungsmanagement. Die neue Funktion, die parallel zur aktualisierten Review und Survey Inbox eingeführt wurde, nutzt künstliche Intelligenz, um automatische Antworten auf Gästebewertungen zu generieren. Durch den Einsatz von KI zur Erstellung personalisierter und kontextbezogener Antworten können Hoteliers ihren Gästen nun zeitnahes Feedback zu einer Vielza

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Hospitality Net

JULY 4, 2023

Mews, the industry-leading hospitality cloud, has been chosen by Balance Familie to run its multi-property hotel operations.

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Hospitality Hospitality 76

Hospitality Net

JULY 4, 2023

Bistronomy is a restaurant concept originating in France. It was popularized by top French chefs seeking a departure from the stress of earning and maintaining Michelin stars. Bistronomy emphasizes elegant, accessible cuisine using high-quality ingredients and wines, delivering excellent value for money.

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Chef 54

Hospitality Net

JULY 4, 2023

An innovative new project is announced today aimed at supporting hotels in eight African countries in sourcing more through local supply chains. The project will be run by the Sustainable Hospitality Alliance and aims to increase the hospitality industry’s positive impact in local communities and improve hotels environmental and social sustainability.

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Hospitality Hospitality 52

Hospitality Net

JULY 4, 2023

TrustYou, a renowned industry leader in guest feedback solutions, is taking review management to new heights with the exciting release of responseAI. This innovative feature, launched in parallel with the updated Review and Survey Inbox, leverages artificial intelligence technology to generate automated responses to guest reviews. By using AI to craft personalized and contextually relevant responses, hoteliers can now provide timely feedback to guests across a wide range of topics, significantly

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Hospitality Hospitality 50

Hospitality Net

JULY 4, 2023

Okay, the hype part for this new technology is clearly over (at least according to the Gartner Hype Cycle). But that doesn’t mean the metaverse is destined for a New Mexico landfill like all those unsold cartridges for the E.T. the Extra-Terrestrial video game. In fact, it’s the exact opposite, with travel and hospitality as two top beneficiaries.

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Hospitality Hospitality 47

Hospitality Net

JULY 4, 2023

Zorca Holdings acquires two hotels in central London with financing from Leumi

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