Bill Marler

SEPTEMBER 8, 2023

The most current numbers. Alberta Health Services says there are 142 lab-confirmed cases of E. coli linked to an outbreak at Calgary daycares There are 31 patients that are or have been hospitalized linked to the outbreak. There are also 11 children with hemolytic uremic syndrome. What is E. coli? Escherichia coli (E. coli) are members of a large group of bacterial germs that inhabit the intestinal tract of humans and other warm-blooded animals.

Food and Beverage 234

Food and Beverage Food and Beverage Food Safety Purchasing 234

Restobiz

SEPTEMBER 8, 2023

Today’s crowded marketplace means there’s fierce competition for restaurants to stand out and cultivate customer loyalty. With the average consumer belonging to 16.7 loyalty programs, how can you make yours special, add value, and have it work for your business? Loyalty programs are not a new invention, but these days, we are seeing them evolve, […] The post The evolution of QSR loyalty programs appeared first on Restobiz.

Restaurant Management 230

Restaurant Management Restaurant Manager 230

Modern Restaurant Management

SEPTEMBER 8, 2023

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses. Restaurants and other food businesses must prioritize building and maintaining a strong food safety culture to mitigate these risks.

Food Safety 208

Food Safety Food Storage 208

Food Management

SEPTEMBER 8, 2023

This and Montclair State launching a mandatory commuter meal plan this fall are some of the stories you may have missed recently.

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Food Safety News

SEPTEMBER 8, 2023

Empacadora Frape, USA LLC in Houston, TX, is recalling 20,455 pounds of frozen, not ready-to-eat (NRTE) pork chicharron and pork carnitas products that were not presented for import reinspection into the United States, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The problem was discovered during routine FSIS surveillance activities of imported products, and it was determined that the products were not presented for reinspection.

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Food Safety Purchasing 129

Food Management

SEPTEMBER 8, 2023

Menu selections are designed to be unique South Texas takes on traditional football favorites.

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Food Management

SEPTEMBER 8, 2023

Midwestern traditions combine with menu innovation to fuel Fighting Irish and Badger fans this fall.

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Food Quality & Safety

SEPTEMBER 8, 2023

To ensure that only the best and safest food products reach consumers, processors constantly test and monitor contaminants in their inbound raw materials, which is not an easy feat. That’s where high-sensitivity analysis and accurate data comes in, allowing decision makers at the quality management level to effectively screen raw materials to determine their suitability for use, and to ensure product value, safety, and compliance.

FDA 109

FDA Food Safety 109

Food Safety News

SEPTEMBER 8, 2023

The patient count in an E. Coli O157:H7 outbreak among daycare centers in Calgary has increased to 128, with 25 children having been admitted to hospitals. Officials now report that nine hospitalized children have been diagnosed with a complication that causes the kidneys to shut down. Eleven daycare centers have been closed since Monday. Five of them may be allowed to reopen on Sept. 11 if no illnesses among attendees or staff have been confirmed.

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Food Safety Hospitality Hospitality 94

Hospitality Net

SEPTEMBER 8, 2023

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of WOW Crest, an IHCL SeleQtions hotel in Indore, Madhya Pradesh. Nestled in the heart of Indore, the hotel is a captivating gateway to a city adorned with tales of its rich history and vibrant present.

Hospitality 86

Hospitality Hospitality 86

Food Safety News

SEPTEMBER 8, 2023

Scientists from a food research center in Wales are handing out fridge thermometers as part of a food safety research project. Researchers from the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University will be giving out thermometers during the Amgueddfa Cymru Food Festival in Cardiff on Sept. 9. As part of the “Is your fridge cold enough?

Food Safety 89

Food Safety 89

Burkett Restaurant Equipment

SEPTEMBER 8, 2023

A crucial aspect of food safety is making sure that dishes are prepared to the proper temperatures. Dangerous organisms can develop in insufficiently cooked food, leading to a foodborne illness. Not only does this put... The post Finding the Right Temperature with Kitchen Thermometers appeared first on Burkett Restaurant Equipment.

Food Safety 85

Food Safety 85

Hospitality Net

SEPTEMBER 8, 2023

A Memorandum of Understanding (MoU) was signed between PT. Indonesian Paradise Property Tbk. (“Paradise Indonesia”) and Vacances (s) Pte. Ltd. (“Club Med”). The signing was made between Mr. Anthony Prabowo Susilo, President Director & CEO of PT Indonesian Paradise Property Tbk, and Ms.Rachael Harding, CEO of East and South Asia & Pacific Markets at Club Med.

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FoodService Director

SEPTEMBER 8, 2023

The October conference from FoodService Director and its parent company offers unique opportunities for on-site operators from all segments.

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Hospitality Net

SEPTEMBER 8, 2023

Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,100 hotels spanning more than 95 countries, is further strengthening its position in Türkiye reaching approximately 105 open and operating hotels and a development pipeline of approximately 20 additional properties. The latest openings are part of Wyndham’s continued expansion plan in Türkiye, where the company is the largest international hotel group by number of properties.

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FoodService Director

SEPTEMBER 8, 2023

A new study from Tufts University finds that such programs can improve food security, lower blood pressure and boost cardiometabolic health.

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Hospitality Net

SEPTEMBER 8, 2023

Consumer expectations are changing, and the restaurant and food services industry must also change. To change with the least disruption, it’s important to have a point of sales (POS) solution that moves at lighting speed to enhance operations and meet consumer demands. Not only does a modern POS fulfill today’s guests’ expectations, but it also helps employees succeed in their work to ultimately promote overall growth.

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Point of Sale Food Service Food Service 82

FoodService Director

SEPTEMBER 8, 2023

They enjoyed special themed dishes, including a cucumber orange ginger juice.

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Hospitality Net

SEPTEMBER 8, 2023

Whether it’s booking a trip or just doing some online shopping, in today’s fast-paced world, most of us want to find and get exactly what we are looking for as quickly and painlessly as possible. At the same time, many of us also feel slightly creeped out when confronted with content, ads, or messages from complete strangers based on what we have searched for online, destinations where we have been, or topics we have discussed with friends or family.

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Food Quality & Safety

SEPTEMBER 8, 2023

The Centers for Disease Control and Prevention (CDC) has uncovered a new strain of E. coli that has been responsible for multiple outbreaks of foodborne illness over recent years, including those related to romaine lettuce and other leafy greens. The REPEXH02 strain is believed to have first come to light at the end of 2015, with the agency noting that it was responsible for dozens of hospitalizations and many cases of hemolytic uremic syndrome (HUS), a serious issue that can often impede blood

Hospitality 52

Hospitality Hospitality 52

Hospitality Net

SEPTEMBER 8, 2023

The Dolli, a boutique hotel, made its grand debut in the heart of Athens early in 2023, just a stone’s throw away from the iconic Acropolis. Nestled within this establishment are 46 thoughtfully curated spaces, ranging from rooms and apartments to pieds-à-terre, all of which are crafted by Suited Interior Design. Guests are treated to an array of luxurious amenities, including an infinity pool, an exclusive spa, a modern gym, and a rooftop dining experience offering breathtaking views of the Ath

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Food Quality & Safety

SEPTEMBER 8, 2023

Over the past few decades, the food industry has boomed, prompting a remarkable transformation. In the past, consumers would visit their local grocers to purchase fresh fruits and vegetables, usually in a small store offering limited choices sourced from local farms. Today’s consumers, however, have a huge variety of options, including multiple supermarkets in every town, online shopping, and even same-day delivery.

Nutrition 52

Nutrition Food Supply Purchasing 52

Hospitality Net

SEPTEMBER 8, 2023

Welcome to the hotel of the future - where your every wish and whim will not only be met, but anticipated before you even realize you have it. Gone are the days of plastic key cards and pushing buttons on a wall-mounted thermostat. Today’s tech-savvy travelers expect a highly personalized, intuitive experience from the moment they book to the moment they depart.

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Foodservice Equipment Reports

SEPTEMBER 8, 2023

In a little over a month, the Fiera Milano exhibition center in Rho, Italy, will be abuzz with excitement as HostMilano sets up shop. This year’s event marks the 43rd edition. Along with foodservice equipment, the show covers bakery, pizza, pasta, coffee, tea, bars, coffee machines, vending, gelato, pastry, furniture and tableware. For those still mulling a visit to the Oct. 13-17 trade show.

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Hospitality Net

SEPTEMBER 8, 2023

At the Sustainable Social Tourism Summit (León, 30 August – 2 September), UNWTO welcomed new high-level signatories to the Glasgow Declaration on Climate Action in Tourism. The Secretariats of State for Tourism of Ciudad de Mexico, Queretaro, Guerrero, Quintana Roo, Nuevo Leon, all signed up to the landmark declaration, designed to guide tourism to Net-Zero emissions by 2050 at the latest.

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FMT Magazine

SEPTEMBER 8, 2023

Swiss technology group Bühler celebrates the 30th anniversary of establishing its business in India and announces the expansion of its manufacturing capabilities in the country. In the coming months, Bühler India will begin producing a wider variety of core product portfolios for the grain milling, food, feed, and advanced materials industries, addressing the demands of a flourishing domestic market and customers abroad.

Food Safety 52

Food Safety 52

Hospitality Net

SEPTEMBER 8, 2023

As the sun sets on summer and the scent of sharpened pencils fills the air, back-to-school season beckons across the globe. We’ve curated a collection of 10 converted schoolhouses and school buses offering a touch of nostalgia to anyone looking to trade textbooks for tranquility and build new memories of old school days.

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Foodservice Equipment Reports

SEPTEMBER 8, 2023

Specifi has released a new, advanced, cloud-based version of Specifi Design, a full-featured commercial kitchen design software platform, available in Europe. A plug-in for AutoCAD or Revit, Specifi Design comes with features that allow designers to automate routine tasks and provide clients with vivid 3D renders. Specifi is known throughout Europe and the Middle East for providing designers the.

Commercial Kitchen 52

Commercial Kitchen Kitchen Design 52

Hospitality Net

SEPTEMBER 8, 2023

Hilton’s fast growing upscale brand expands footprint with the opening of DoubleTree by Hilton Seoul Pangyo in South Gyeonggi.

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FMT Magazine

SEPTEMBER 8, 2023

PepsiCo India has expanded the flavour spectrum of its iconic snack brand Kurkure with the launch of Kurkure Sizzlin’ Hot. The new flavour is inspired by the globally loved Flamin’ Hot platform and offers a differentiated and irresistible flavor experience by fusing ‘chilli ka tadka’ with Kurkure’s iconic crunch. Kurkure Sizzlin’ Hot is loaded with a punch of roasted red chilli, with every bite leaving a lingering heat sensation with the perfect chatpata crunch of Kurkure

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Hospitality Net

SEPTEMBER 8, 2023

Cloudbeds, the hospitality management platform powering more reservations and happier guests for lodging businesses around the globe, announces the launch of Passport, its first-ever global user conference. The global online event takes place on October 10, 2023, with three keynote broadcasts for EMEA, Americas, and APAC in the span of 24 hours.

Hospitality 73

Hospitality Hospitality 73