Food Management

AUGUST 24, 2023

This week on Food Management the top story was Maryville University raises the bar on salads.

Hospitality 130

Hospitality Hospitality 130

Foodservice Equipment Reports

AUGUST 24, 2023

Gerry A. Fernandez, the founder and president of the Multicultural Foodservice & Hospitality Alliance, will turn the page on a new chapter in 2024. After 27 years at the helm of MFHA, Fernandez today announced his intention to retire on Dec. 31, at which time he will transition to an advisory role. MFHA will conduct a national search for his successor.

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Hospitality Hospitality 98

Food Safety News

AUGUST 24, 2023

Salmon’s Meat Products of Luxemburg, WI, is issuing a recall for a variety of ready-to-eat meat products sold at retail stores throughout Northeast Wisconsin because of contamination from Listeria monocytogenes. According to the company’s recall notice the recalled products are: Sliced Homestyle Summer Sausage, approximately 16 oz. packages, packed with “Best if used by” dates of 09/30/23 and before Cracker-sized Sliced Summer Sausage, approximately 8 oz. packages, packed with “Best if used by”

Food Safety 98

Food Safety 98

Foodservice Equipment Reports

AUGUST 24, 2023

It has been a bustling year for Subway, which is currently riding a 10-quarter positive sales streak. The 37,000-unit chain has new slicers, a new Innovation Center, new leaders and, yet, it has more to announce. Today, Aug. 24, the chain shared that it has entered into a definitive agreement to be acquired by affiliates of the private equity firm Roark Capital.

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Food Safety Magazine

AUGUST 24, 2023

The U.S. Food and Drug Administration (FDA) has issued a proposed rule to revise the standard of identity and the standard of fill of container for canned tuna. If finalized, the proposed rule would, among other things, revise the weighing methods used to determine the standard fill of container, allow the use of safe and suitable flavorings and spices as optional ingredients, and clarify that the use of a packing medium is optional.

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FDA 98

Foodservice Equipment Reports

AUGUST 24, 2023

Shelving, cart and heated cabinet manufacturer Metro, an Ali Group company, has announced a promotion and several hires for its strategic accounts team. Heath Taylor has become senior strategic accounts manager. As national strategic accounts manager for the past seven years, Taylor has brought a unique understanding of kitchen design and workflow processes to the strategic accounts team.

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Kitchen Design 98

Food Safety News

AUGUST 24, 2023

The CDC has declared an outbreak of Salmonella Saintpaul infections to be over with 18 people having been sickened. Investigators linked the outbreak to ground beef sold at ShopRite stores in the Northeast, according to a notice from the Centers for Disease Control and Prevention. Of the 18 patients, seven were so sick they had to be hospitalized. Patients were from four states.

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Purchasing Food Safety Hospitality Hospitality 90

Hospitality Net

AUGUST 24, 2023

Tambourine, the Fort Lauderdale-headquartered digital marketing technology company serving hotels, resorts, and tourism destinations worldwide, is excited to announce the formal expansion of its in-house photo and video production division.

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the CAMBRO blog

AUGUST 24, 2023

As culinary professionals, you strive to create memorable dining experiences for your guests. Open kitchens are an important aspect of restaurant design that can elevate not only the quality of your food but also the overall customer experience: open kitchens. An open kitchen, where guests can witness the magic happening behind the scenes, has become a growing trend in the restaurant industry.

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Chef Customer Experience 79

Hospitality Net

AUGUST 24, 2023

One of the most powerful customer service and CX tactics is personalization. We interviewed more than 1,000 consumers for our CX research, and 71% said a personalized experience is important to them. When personalization is used correctly, customers feel as if you recognize them. Using their name, remembering their past purchases, their buying patterns, and more can build confidence and trust.

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Customer Service Customer Service Purchasing 82

Food Safety News

AUGUST 24, 2023

Vibrio vulnificus, a microorganism that can lead to severe skin breakdown and ulcers, was detected in a recently deceased individual from Suffolk County. Following this discovery, New York Governor Kathy Hochul has addressed New Yorkers about crucial public health measures and continuous preparedness endeavors. The Governor’s announcement comes after the New York State Department of Health issued comprehensive guidelines to healthcare providers, outlining optimal practices for identifying and tr

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Food Safety 79

Hospitality Net

AUGUST 24, 2023

Canopy by Hilton Cannes has opened its doors to guests from around the world. With panoramic views over the Mediterranean from one of the city’s best rooftop terraces, interiors designed by acclaimed designer Ramy Fischer and a relaxing swimming pool that flows from indoor to outdoor, the hotel is set to be the new key feature in Cannes. This opening marks Hilton’s entry into the city and is the latest addition to the growing portfolio of Canopy by Hilton properties across Europe.

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Food Safety News

AUGUST 24, 2023

The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study. Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020 using data from the National Foodborne Disease Surveillance System. A total of 17,985 outbreaks, which resulted in 73,252 illnesses, 38,829 hospitalizations, and 1,269 deaths, were reported.

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Food Safety Food Preparation Catering Catering 78

Hospitality Net

AUGUST 24, 2023

New Zealand owned Capstone Hotel Management is pleased to announce it has been appointed as the new management company for Portage Resort (most recently The Portage Hotel) as of 1stAugust 2023.

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Food Safety Magazine

AUGUST 24, 2023

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA’s NIFA) has granted a Michigan State University (MSU) research team $611,000 to explore the uptake of toxic heavy metals in food crops, with the goal of providing a guide containing mitigation strategies and decision-making resources for growers and policymakers.

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Hospitality Net

AUGUST 24, 2023

Margaritaville Hotel San Diego Gaslamp Quarter is now open in downtown San Diego, marking the beloved brand’s first city-center location on the West Coast. Following a nearly $30 million property-wide reimagination, the property is a distinctly Southern Californian take on the Margaritaville experience and is now home to San Diego’s largest rooftop pool deck, vibrant and beachy accommodations, three dining and entertainment destinations to sip and savor, flexible meetings and events spaces, and

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Convention Center 77

Food Safety News

AUGUST 24, 2023

Congressman Dusty Johnson, R-SD, has introduced the Beef Origin Labeling Accountability Act to clarify and reinstate mandatory country-of-origin labeling (MCOOL) for beef products. South Dakota’s “lone voice” in Congress explained: “Consumers don’t know where their beef comes from. It could be South Dakota, Brazil, or Canada,” said Johnson. “U.S. producers raise better beef, and they’re not getting the credit for it.

Food Safety 76

Food Safety 76

Hospitality Net

AUGUST 24, 2023

In the ever-evolving hospitality industry, revenue management plays a crucial role in maximizing profitability and ensuring sustainable growth for hotels. By applying economic theory to this practice, hoteliers utilizing revenue management not only can optimize revenue generation, but also achieve economies of scale, earn market share, and foster long-term success.

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Hospitality Hospitality 77

FoodService Director

AUGUST 24, 2023

Late on Saturday afternoons, the restaurant welcomes guests with autism, input disorders, noise sensitivities and more by providing a crowd-free, comfortable space.

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Hospitality Net

AUGUST 24, 2023

IDeaS Revenue Solutions, the world’s leading provider of automated revenue management software and services, won three coveted Brandon Hall Group Human Capital Management (HCM) Excellence Awards, including gold for Best Advancement in Learning in the Flow of Work and bronze for Best Learning Team and Best New Hire Onboarding Program.

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FoodService Director

AUGUST 24, 2023

GM Amanda Skelly oversaw the conversion of Cajun Palms into the popular eatertainment complex, complete with four themed food and beverage venues.

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Food and Beverage Food and Beverage 82

Hospitality Net

AUGUST 24, 2023

INTELITY®, provider of hospitality’s leading guest experience and staff management platform, and McLaren Technologies announced today that it will attend NoVacancy Hotel + Accommodation Expo at the ICC Sydney Exhibition Centre in Sydney, Australia, from August 31 to September 1.

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Fast Casual

AUGUST 24, 2023

A practical guide for turning labor, a traditional restaurant cost center, into a profit margin advantage for restaurants. Tips for how to rethink your labor spending as a way to increase profits while maintaining customer service.

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Customer Service Customer Service 62

Hospitality Net

AUGUST 24, 2023

Savitri Sales Private Limited, a company manufacturing a diverse range of products and services in Varanasi, today announced the signing of Ramada Plaza by Wyndham hotel in Varanasi, Uttar Pradesh under a franchise agreement with Wyndham Hotels & Resorts.

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Food Safety Magazine

AUGUST 24, 2023

Mettler-Toledo Product Inspection Group has unveiled a variety of inspection systems, including two new X-ray inspection systems—the X12 and the X32—and the latest ProdX software.

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Hospitality Net

AUGUST 24, 2023

While there are many ways to experience Oahu, the heart and soul of the island is uncovered by the boots-on-the-ground insights, experiences and insider knowledge that only true neighborhood natives can provide. The antidote to ordinary Oahu itineraries, Romer Waikiki at the Ambassador will open October 1, 2023 following a multi-million-dollar renovation.

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ComplianceMate

AUGUST 24, 2023

In this episode of the Telaid Tech Connect podcast, host Beth Bergmann interviews Thom Schmitt, VP of Sales at ComplianceMate, a SaaS solution cloud technology company specializing in food safety monitoring. Thom discusses the evolution of food safety technology, how IoT can increase operational efficiency and reduce shrink, and the importance of environmental and sustainability goals in the food industry.

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Food Service Food Service Food Safety 52

Hospitality Net

AUGUST 24, 2023

Australians will now be able to earn more than just endorphins after a workout when travelling, with leading fitness brand, Peloton, and Australia’s largest hotel operator, Accor, announcing a new partnership today.

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Food Quality & Safety

AUGUST 24, 2023

Mycotoxins are on the rise. These toxins can be found in everyday foods such as corn, wheat, soy, peas, and peanuts, and can cause acute and long-term health effects if ingested. Additionally, they are heat tolerant, meaning they can be present in foods that are processed and prepared under conventional temperatures (80°-121°C), affecting the finished product.

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Food Safety Purchasing 52

Hospitality Net

AUGUST 24, 2023

Lake Placid’s newest hotel is set to welcome guests. Choice Hotels and Matrix Hotels announced today that the newly-built Cambria® Hotel Lake Placid is now open for bookings with an anticipated opening in October.

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Food Quality & Safety

AUGUST 24, 2023

The FDA has put out a call for input on whether the Brix level (the minimum soluble solids content) in pasteurized orange juice needs to be amended. The request comes on the heels of a July 22 petition from the Florida Citrus Processors Association and Florida Citrus Mutual asking FDA to decrease the Brix level from 10.5% to 10%, citing a bacterial disease called “citrus greening” and severe weather as lowering the average level over the last couple of decades.

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FDA Nutrition 52