Restobiz
SEPTEMBER 15, 2023
As takeout and off premise dining traffic remains high long after the pandemic, many QSRs are looking to improve their drive-thru service to decrease wait times and boost efficiency. 39 per cent of QSRs report bumper to bumper traffic in the drive-thru, causing longer lines and customer back-up. During the pandemic, when takeout was the […] The post The drive-thru evolution appeared first on Restobiz.
Modern Restaurant Management
SEPTEMBER 15, 2023
Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it? Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Food Management
SEPTEMBER 15, 2023
This and Cal Poly Pomona launching its own branded ice cream are some of the stories you may have missed recently.
Food Safety News
SEPTEMBER 15, 2023
American Foods Group LLC, doing business as Green Bay Dressed Beef LCC, of Green Bay, WI, is recalling 58,281 pounds of ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the USDA’s Food Safety and Inspection Service announced today. There is concern that some consumers or businesses may have the implicated ground beef in their freezers.
.png)
Modern Restaurant Management
SEPTEMBER 15, 2023
Surprisingly, phone calls are often the lifeblood of every restaurant, regardless of size or cuisine; the hospitality industry is, after all, all about human interaction. Potential customers will want to know what today’s special is, if there are vegan options, what time you open, if they can make a reservation for catering, and so much more. Even though many of these answers can easily be found online, on your app, or through an automated phone service, your staff will still have to take
Food Safety News
SEPTEMBER 15, 2023
Springwater Packers is recalling its mild pepperonistix because of Listeria contamination. The contamination was found during testing, according to the Canadian Food Inspection Agency. The implicated product was distributed in Ontario. Consumers can identify the recalled product by looking for the following label information: Brand – Springwater Packers Size – approximately 454 grams UPC number – none Packed on date – 21-06-23 Consumers are warned not to eat the recalled product.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
SEPTEMBER 15, 2023
At least 20 people are sick with Salmonella infections after eating food from a Chicago taqueria. Ten people have been hospitalized. The Chicago Department of Public Health and the Illinois Department of Public Health are investigating the outbreak. The agencies reported today that Carniceria Guanajuato voluntarily closed the taqueria on Sept. 8, 2023.
Modern Restaurant Management
SEPTEMBER 15, 2023
In this episode of The Main Course , MRM Executive Editor Barbara Castiglia interviews Tarji Carter, Founder and President of The Franchise Player. Castiglia and Tarji discuss the following during their conversation: The increasing appeal of franchising as a career and investment opportunity Tarji’s unexpected journey from the hotel industry to becoming a pivotal figure in restaurant franchising The mission and vision behind The Franchise Player’s aims to educate and empower underser
Food Safety News
SEPTEMBER 15, 2023
The FDA is alerting parents and caregivers about two varieties of LittleOak infant formulas that the company is currently recalling. The products have been sold in the United States illegally because the company has not submitted the required premarket notification to the Food and Drug Administration. Products included in this alert are: LittleOak Natural Goat Milk Infant Formula LittleOak Natural Goat Milk Follow-on Formula The products were sold online through the company’s webpage.
Let's Chat Snacks
SEPTEMBER 15, 2023
Operators enjoy success with individual pies, seasonal variations, nostalgic favorites Today’s adventurous consumers are clamoring for all sorts of pies, from nostalgic classics to on-trend flavor mashups, and operators should not be afraid to experiment and follow growing pie trends for 2023.
.png)
Food Safety News
SEPTEMBER 15, 2023
Shaw’s Southern Belle Frozen Foods Inc. of Jacksonville, FL, is recalling Southern Belle Seafood Crabmeat Stuffing because a piece of brittle plastic was found in the product. According to the details posted online by the FDA, the recall was initiated on Aug. 14, 2023, and is ongoing. Recalled products were distributed domestically in the U.S. Recalled product: Southern Belle Seafood Crabmeat Stuffing Packed: 2/25 lb.
Food Safety Tech
SEPTEMBER 15, 2023
Frank Yiannas, former Deputy Commissioner for Food Policy and Response at the FDA, has joined the iFoodDS Board of Directors. iFoodDS is a provider of connected traceability, quality and food safety solutions. Yiannas will advise the company on strategy. During his time at the FDA, Yiannas was responsible for a broad range of priorities, including implementing the Food Traceability Rule under the Food Safety Modernization Act (FSMA).
Food Safety News
SEPTEMBER 15, 2023
At least 337 people, the vast majority of them children younger than 5, are now confirmed sick in the Canadian outbreak of E. coli infections linked to a central kitchen serving daycare centers in Calgary. During a press conference on Sept. 15, Alberta Premier Danielle Smith spoke for the first time publicly about the outbreak since it was declared on Sept. 4.
Tyson Food
SEPTEMBER 15, 2023
September 10 – 16 is National Truck Driver Appreciation Week, and Tyson Foods is going the extra mile this week to celebrate our drivers and thank them for the millions of safe miles they drive every year for our customers, consumers and company. The post National Truck Driver Appreciation Week appeared first on Tyson Foods.
Food Safety News
SEPTEMBER 15, 2023
In California, the Oakland County Health Division is reporting a suspected case of hepatitis A associated with the Ivy Lounge at Pine Knob Music Theatre in Clarkston. The Health Division advises all season members, their guests, and staff who consumed food at the Ivy Lounge between Aug. 26 and Sept. 8 to monitor for symptoms and, if unvaccinated for hepatitis A, to get vaccinated as soon as possible.
Hospitality Net
SEPTEMBER 15, 2023
Offering 700 uniquely appointed rooms and suites, the new property immerses guests into the center of Macau’s art and culture at the award-winning integrated Galaxy Macau™ resort.
Burkett Restaurant Equipment
SEPTEMBER 15, 2023
Whether you’re a chef in a commercial kitchen, or a home chef cooking for the family, there are a few steps to ensure food safety when cooking. The Centers for Disease Control and Prevention,... The post 4 Food Safety Tips for Restaurants and Households appeared first on Burkett Restaurant Equipment.
Hospitality Net
SEPTEMBER 15, 2023
First things first: What is the difference between Business Management and Hospitality Management degree courses? To answer this question, we shall address each subject in turn, taking a closer look at potential career outcomes.
Food Safety News
SEPTEMBER 15, 2023
An outbreak of hepatitis A infections traced to frozen strawberries from Mexico has been declared over. The outbreak began in April, and several products were recalled (see list below). As of Sept. 15, the Centers for Disease Control and Prevention reported that ten patients had been confirmed from four states. Four patients were so sick that they had to be admitted to hospitals.
Hospitality Net
SEPTEMBER 15, 2023
Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles’ dining and social landscape, this dining, drinking, and entertainment experience features eight distinct and mesmerizing destinations, occupying the entirety of the eighth floor of the recently launched Moxy & AC Hotel Downtown LA, located directly across the street from Crypto.com Arena and
Food Safety News
SEPTEMBER 15, 2023
Killer Brownie Ltd of Miamisburg, OH, is recalling US Foods: Peanut Butter Toffee Bars because of foreign material in the product, specifically plastic. According to the details posted online by the FDA, the recall was initiated on Aug. 31, 2023, and is ongoing. Recalled products were distributed in Illinois. Recalled product: US Foods: Peanut Butter Toffee Bar, 3.4 oz unit size, packaged in flow wrap 24 packages per case Product Quantity: 82,080 units Lot No. 203KB650PR3, 203KB650MX3 Product
Hospitality Net
SEPTEMBER 15, 2023
Mobile bookings are now a common method of securing hotel reservations. Guests can easily research and book travel from their smartphones, making mobile bookings incredibly convenient.
Food Safety Magazine
SEPTEMBER 15, 2023
The U.S. Food and Drug Administration’s Center for Veterinary Medicine (FDA’s) recently announced new steps that it is taking to modernize its approach to evaluating and supporting the development of innovative animal and veterinary products, including cell-cultured and other novel ingredients for feed.
Hospitality Net
SEPTEMBER 15, 2023
Today, Arlo Hotels, the independent lifestyle hotel brand with properties in New York, Chicago and Miami, announces the official grand opening of Arlo Williamsburg. Located in the heart of Brooklyn, the property is Arlo Hotels’ fourth property in New York, joining Manhattan locations Arlo SoHo, Arlo NoMad and Arlo Midtown. The property is owned by Quadrum Global, an integrated development, investment management and advisory group focused on real estate opportunities.
Food Safety News
SEPTEMBER 15, 2023
Icelandic officials have published data on the number of confirmed foodborne infections and outbreaks in the country in 2022. Iceland recorded four infections caused by E. coli. This included three children aged between 0 and 10 and one adult in their 60s. Three infections were of foreign origin, while one was believed to be domestic. Six cases were reported in 2021, according to a report from the Directorate of Health (Embætti landlæknis).
Hospitality Net
SEPTEMBER 15, 2023
S Hotels and Resorts PCL (SET: SHR), a leading hospitality investment and management company and the hospitality arm of Singha Estate PCL (SET: S), has announced the latest phase of its “3P” (“Profit, Portfolio, Planet”) strategy in the United Kingdom, with significant renovations at several hotels in key cities, including Mercure Manchester Piccadilly Hotel, Mount Royal Hotel Edinburgh, and The Grand Hotel Leicester, plus extensive upgrades at another eight hotels.
Foodservice Equipment Reports
SEPTEMBER 15, 2023
QSR chain Del Taco has a new president, Tom Rose. Jack in the Box Inc., which operates and franchises Del Taco, made the announcement Sept. 12. Rose will replace Chad Gretzema, who has stepped down from the role to pursue a new opportunity. Rose is a 30-plus-year veteran in the restaurant business with a proven track record in various corporate and franchise leadership roles, the release states.
Hospitality Net
SEPTEMBER 15, 2023
Revenue from the global events and meetings industry, as reported by Research Dive, is projected to increase from $23.9 billion in 2018 to $33.4 billion by this year.
Foodservice Equipment Reports
SEPTEMBER 15, 2023
A few weeks after announcing the acquisition of Derby Ice Co., Easy Ice is at it again. Today, Sept. 15, the provider of commercial ice machine subscriptions announced that it has acquired the ice division of OBCO Chemical, which will strengthen its presence in South Carolina. OBCO has spent four decades in the Charleston metro area, serving as a source of janitorial supplies, restaurant supplies.
Hospitality Net
SEPTEMBER 15, 2023
In the past three years, the city of Richmond has seen significant growth in RevPAR, outpacing the regional area and the state of Virginia in the post-pandemic recovery period. This article provides an overview of Richmond’s hotel performance and demand sources.
Hobart
SEPTEMBER 15, 2023
When prepping fruits, vegetables or meats or mixing ingredients, food safety is a top priority. Food processors, mixers, meat slicers, mixer-grinders and saws require thorough cleaning and sanitizing on a regular basis to minimize the risk of cross contamination and foodborne illness. For the best results, it’s important to have equipment with features that simplify the process.
Expert insights. Personalized for you.
193 
Let's personalize your content