Modern Restaurant Management

AUGUST 2, 2023

In the demanding world of the restaurant industry, success is not solely reliant on exceptional food and service. Behind the scenes, strategic decisions greatly impact a restaurant's bottom line, and at the forefront of these is the art of menu engineering. Far from just a list of dishes, a well-engineered menu is a powerful tool that can significantly increase a restaurant's efficiency and profitability.

Inventory Management 167

Inventory Management Inventory 167

Food Management

AUGUST 2, 2023

This and a senior community operator embracing robotic dining help are some of the tech-related developments you may have missed recently.

130

130

Rosseto

AUGUST 2, 2023

As a restaurant owner or a catering company, you understand the importance of presentation when it comes to your buffet equipment. The way you present your food can significantly impact your guests’ dining experience. One key aspect of this presentation is the chafing dish you use. With so many options available, how do you choose the perfect chafing dish for your establishment?

Catering 98

Catering Catering Food and Beverage Food and Beverage 98

Foodservice Equipment Reports

AUGUST 2, 2023

Clark Associates’ 2023 summer internship program has concluded, seeing participation from 138 individuals hailing from 59 colleges, universities and tech schools. This year’s participants came from schools including Yale, Carnegie Mellon University, High Point University, Penn State University, University of Pittsburgh, Liberty University, Grove City College, Elizabethtown College.

98

98

Food Safety News

AUGUST 2, 2023

Oregon Gov. Tina Kotek has signed Senate Bill 85, imposing new restrictions on some “factory” farms, including large dairies. Two national environmental organizations working on the issue in Oregon, Food & Water Watch and the Center for Food Safety, were happy to take the win but wanted more. The bill previously passed the Senate 17 to 8 and the House of Representatives 31 to 19.

Food Safety 89

Food Safety 89

FoodService Director

AUGUST 2, 2023

The university’s dining halls recently became some of the first foodservice operations in North America to be certified by The Pledge on Food Waste.

Dining Hall 94

Dining Hall 94

Hospitality Net

AUGUST 2, 2023

Located just 18 miles north of San Francisco in Marin County, San Rafael is getting its first downtown hotel destination with the opening of AC Hotel® San Rafael on Wednesday, August 2. Located at 1201 Fifth Avenue on the corner of 5th Avenue and B Street, the hotel features 140 guest rooms, indoor and outdoor meeting space and several food and beverage outlets, including the city’s first rooftop bar, Above Fifth.

Food and Beverage 77

Food and Beverage Food and Beverage 77

Food Safety News

AUGUST 2, 2023

Patient counts continue to increase in three cyclospora outbreaks and one Salmonella outbreak. Sources of the parasite and the bacteria have not yet been determined, according to updates from the Food and Drug Administration. Patient counts are holding steady in two outbreaks of infections from E. coli. An outbreak from E. coli O26 remains at 13 patients, and an outbreak of infections from E. coli O157:H7 remains steady with 12 patients.

FDA 77

FDA Food Safety 77

Hospitality Net

AUGUST 2, 2023

We are delighted to announce the arrival of One Sloane, which will be officially opening its doors in September 2023, with bookings available from this month. This exceptional address is located just off Chelsea’s Sloane Square, a collaboration between the world-renowned hotelier Costes, revered designer Francois-Joseph Graf and the 300 year old Cadogan Estate.

76

76

FoodService Director

AUGUST 2, 2023

Favorites like corn dogs and deep-fried Twinkies mix with on-trend and global fare to win over crowds of eaters every summer.

86

86

Hospitality Net

AUGUST 2, 2023

ONYX Hospitality Group, a renowned management company specialising in hotels, resorts, serviced apartments, and luxury residences, is proud to announce the grand opening of its newest gem, ’Amari Raaya Maldives.’ This exquisite resort is set to captivate travellers from around the globe with its unparalleled beauty and world-class offerings.

Hospitality 74

Hospitality Hospitality 74

FoodService Director

AUGUST 2, 2023

The hospital's foodservice team planned a small wedding for a patient and their betrothed, completely to the couple's surprise.

Hospitality 66

Hospitality Hospitality 66

Hospitality Net

AUGUST 2, 2023

We have the privilege and honor of working with some amazing clients. One of them asked us to work with her team on a customer experience initiative that included every company employee. One of the regular assignments for their employees is to share examples of how they created a Moment of Magic® for a customer or colleague. They do short write-ups and share them with their managers.

Customer Experience 74

Customer Experience 74

Foodservice Equipment Reports

AUGUST 2, 2023

Aldevra has joined the list of dealers serving as Energy Star partners. The dealership says the voluntary alliance will allow it to promote energy efficiency and combat climate change by assisting its federal and commercial building customers in adopting proven energy-saving strategies. It says these efforts save company and taxpayer dollars and preserve the environment for future generations.

52

52

Hospitality Net

AUGUST 2, 2023

The Indigo Road Hospitality Group has opened a new event space, The View at Morrison Yard in Charleston, SC. Located on the top floor of the newly developed Morrison Yard building at 850 Morrison Dr., The View is the tallest event venue on the Charleston Peninsula, boasting a 180-degree view of the Charleston Harbor, including the iconic Ravenel Bridge spanning the surrounding Cooper River.

Hospitality 73

Hospitality Hospitality 73

Food Quality & Safety

AUGUST 2, 2023

Food processing facilities provide plenty of resources needed for survival—such as shelter, water, ideal temperatures, and food—so they will always be prone to pests. Because pest management accounts for a substantial portion of your facility’s total score for a food-safety audit, it’s important to be ready for anything your auditor will be looking for.

Food Safety Regulations 52

Food Safety Regulations Food Safety 52

Hospitality Net

AUGUST 2, 2023

Is the business world still Zooming from home? Has corporate travel spending made a full recovery from the pandemic? Are carbon budgets replacing financial budgets?

74

74

Food Safety Magazine

AUGUST 2, 2023

The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA) has published a new report outlining efforts to explore a public-private partnership to improve the tracking of antimicrobial use (AMU) in food-producing animals.

FDA 52

FDA 52

Hospitality Net

AUGUST 2, 2023

A multi-million-dollar renovation is underway on Hotel La Jolla, Curio Collection by Hilton, a landmark 50-year-old property located in the picturesque seaside community of La Jolla, CA. The project is slated for completion in November 2023, and includes a revamp of each of the property’s 110 guestrooms and suites, 1,600 square feet of meetings and events space, and 11th floor which will include the opening of Sea & Sky, a penthouse level fine dining restaurant replacing the hotel’s existing eat

69

69

Food Safety News

AUGUST 2, 2023

TORONTO – Looking into the root cause of incidents can help efforts to prevent future issues, according to recent presentations by the new International Association for Food Protection (IAFP) president. Tim Jackson took up the role of president at the conclusion of IAFP 2023 in Toronto, Canada, replacing Michelle Danyluk. Jackson is also a senior science advisor for food safety with the U.S.

Food Safety 52

Food Safety FDA Nutrition 52

Hospitality Net

AUGUST 2, 2023

Coast Rehoboth Beach, Tapestry Collection by Hilton today officially opened its doors to guests and the beach community. The 60-room hotel is located at 123 Second Street and Rehoboth Avenue, Rehoboth Beach, DE 19971.

67

67

Total Food Service

AUGUST 2, 2023

Today’s diners are tech-savvy, connected, and informed. They seek convenience, personalization, and interactive experiences. As a result, restaurants and bars must adapt and innovate to meet these digital expectations, retain their current customers, and attract new ones. Understanding the Tech-Savvy Diner Today’s diners are more connected and informed than ever before.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Hospitality Net

AUGUST 2, 2023

Santo Pure Oia Suites & Villas, the sustainably minded and soulful luxury property in Santorini from Santo Collection, is thrilled to announce the unveiling of 20 new elegant and sophisticated suites. Thoughtfully designed by local Greek interior design studio Lab11, the new suites extend Santo Pure’s luxurious living to 83 suites and 2 villas, welcoming guests to settle in and experience feelings of space, serenity, pure relaxation, and privacy on the outskirts of Oia village.

65

65

Food Safety News

AUGUST 2, 2023

Italian authorities have issued a warning after a young girl developed a serious condition after suffering an E. coli infection. The Ministry of Health (Ministero della Salute) published a notice to consumers following a case of hemolytic uremic syndrome (HUS) which has affected a child in Trentino. HUS is a severe complication associated with E. coli infections that causes kidney failure.

Food Safety 65

Food Safety Purchasing Hospitality Hospitality 65

Hospitality Net

AUGUST 2, 2023

Minor Hotels and its joint venture partner in China, Funyard Minor JV Co., (China), announces the signing of Anantara Shaoxing Resort in northeastern Zhejiang Province. Perched on the slopes of Mount Kuaiji, the luxury resort developed in partnership with Shaoxing Lan Ruo Lake Real Estate Development Co., Ltd will be the first internationally-branded resort in the city of Shaoxing when it opens in 2024.

63

63

Total Food Service

AUGUST 2, 2023

The hunger for culinary knowledge has reached an all-time fever pitch. Chefs and restaurateurs from local bistros to muti-unit operators know that the bar has been raised in terms of what it takes to forge a loyal base of dining patrons. To fill that need for “next level” education Italy based: Top Italian Chef is rolling out a new tour through Italy for chefs, culinary students, and anyone else interested in learning from some of the best chefs in Italy.

Chef 40

Chef Recipes Catering Catering 40

Hospitality Net

AUGUST 2, 2023

The mid-1930s Art Deco hotel welcomes guests to explore soft upgrades to its 118 contemporary rooms and lobby, a new summer menu at in-house restaurant Amalia, and the launch of its wellness programing.

62

62

Food Safety News

AUGUST 2, 2023

— OPINION — When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will be profiling them over the coming days as Poisoned begins streaming on Netflix. One of my favorite parts of the movie is Rosa’s call for consumers to get off the sidelines and to put pressure on their government to fix this mess.

Food Safety 88

Food Safety Nutrition 88

Hospitality Net

AUGUST 2, 2023

Today, leading hotel development, owner and management firm Hotel Equities ("HE") announced the grand opening of the SpringHill Suites by Marriott Kalamazoo Portage. located between the vibrant cities of Portage and Kalamazoo, MI. The newly constructed hotel is owned by 850 TRADE CENTRE, LLC, and managed by Hotel Equities.

60

60

Hospitality Net

AUGUST 2, 2023

London, Edinburgh and Dublin top the list of locations most sought after for hotel openings, according to a new piece of sector research from Cushman & Wakefield.

62

62

Hospitality Net

AUGUST 2, 2023

The new lifestyle hotel, formerly a 21c Museum Hotel, charms travelers and the OKC community with its rich history, steadfast spirit and moments that inspire.

63

63