Food Safety News
AUGUST 13, 2023
Nestlé USA has initiated a recall of some Nestlé Toll House Chocolate Chip Cookie Dough “break and bake” bars after consumer complaints of wood fragments in the product. This recall is for two batches of the 16.5-ounce “break and bake” cookie dough products that were produced on April 24 and 25, 2023.
The Restaurant Technology Guys
AUGUST 13, 2023
In this episode, I’m going to show you how Tillster helps restaurants with guest ordering. Tillster is a company that provides online and mobile ordering solutions for restaurants, so you can order your food faster and easier. Tillster also helps restaurants increase their sales, improve their operations, and engage their customers with personalized marketing.
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Food Safety News
AUGUST 13, 2023
The Los Angeles County Department of Public Health (Public Health) is working with Panda Express in Lancaster (44411 Valley Central Way Lancaster, CA 93536) to alert consumers of a possible hepatitis A exposure. Public Health identified hepatitis A virus infection in a food handler who worked at this location. No additional cases have been identified at this time.
Future Food Institute
AUGUST 13, 2023
Among the seven countries and three continents examined in the “ Seven Countries Study” (1958), a comparative study of dietary regimens, Ancel Keys elected Cilento as a privileged observatory to analyze the connection between food, lifestyle, and the curious concentration of centenarians that still exists today. There, in the lands that welcomed him for forty years, he understood that to stay well, we must eat well: a goal easily attainable through the Mediterranean way.
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Food Safety News
AUGUST 13, 2023
Health officials in Portugal have warned against eating a type of bread after almost 200 people fell sick in recent weeks. The Directorate-General of Health (DGS) said 187 suspected cases of food poisoning have been recorded associated with the consumption of broa de milho (a type of cornbread) in certain areas of the country between July 21 and August 9.
Food Safety News
AUGUST 13, 2023
The National Research Council of Canada (NRC) has unearthed a novel seafood toxin responsible for ciguatera poisoning. The toxin, known as ciguatoxin, is found in large fish such as barracuda, moray eel, snapper and grouper, and can cause tingling and numbness in fingers and toes, nausea, abdominal pain, and even poisoning. Ciguatera poisoning affects approximately 500,000 people globally each year and stems from algae consumed by these fish.
Food Safety News
AUGUST 13, 2023
A young hardworking couple, they were more than ready to take a vacation. especially after all the stress that COVID had put on their lives. Overseas travel beckoned. They weren’t alone. According to AAA, international trips are on the rise this year —up more than 200 percent compared to 2022. “Travelers are making up for lost time and willing to spend more to see the world,” said Paula Twidale, Senior Vice President of Travel at AAA.
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