Aladdin brings New Orleans inspired restaurant brands to community college
Food Management
NOVEMBER 17, 2023
PJ’s Coffee and WOW American Eats added to Pearl River Community College dining mix by Aladdin Campus Dining
Fri.Nov 17, 2023
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Seven Tips to Help Prevent Pipe Bursting this Winter
Modern Restaurant Management
NOVEMBER 17, 2023
Many parts of the country are no stranger to arctic air masses this time of year. This type of weather system brings both bitter cold and wind chills that create dangerous conditions for those in its path, affecting not only people, roads, and vehicles, but building infrastructure, too. Frozen pipes can be a concern in buildings during the cold months, which, if left unaddressed, can burst and cause further structural damage.
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Cinnamon likely source of lead in recalled Applesauce
Bill Marler
NOVEMBER 17, 2023
The lead level detected in the FDA sample of WanaBana apple cinnamon puree is 2.18 parts per million (ppm), which, for context, is more than 200 times greater than the action level the FDA has proposed in draft guidance for fruit purees and similar products intended for babies and young children. Key Facts: Total Adverse Events: 34 Report Date Ranges: October 17, 2023 – November 15, 2023 States with Adverse Illness Events: AL (1), AR (1), CA (1), CT (1), FL (1), IL (1), LA (3), MD (2), MI (1)
5 things: Aramark launches video series to promote K-8 nutrition
Food Management
NOVEMBER 17, 2023
This and Everytable fresh meals service debuting at a Bronx hospital are some of the stories you may have missed recently.
Food & Beverage Industry Report 2024
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Dozens of additional pet food products now under recall for Salmonella contamination
Food Safety News
NOVEMBER 17, 2023
TFP Nutrition has expanded a recall of its pet food to include 37 more products because of the possibility of Salmonella contamination. The company first announced a recall of other pet food on Oct. 20. The new recall includes all dry dog food, all dry cat food and catfish formulas produced in the company’s Nacogdoches, TX, facility. For a list of the recalled products, click here.
School menus mirror diverse student body
Food Management
NOVEMBER 17, 2023
Culinary staff at Lowell Public Schools partners with high school history class to bring students a taste of home.
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Almost 3 dozen children now included in lead poisoning outbreak traced to applesauce
Food Safety News
NOVEMBER 17, 2023
According to the Food and Drug Administration, the number of children sickened by lead in imported applesauce products has grown from 22 to 34 in the past four days. The implicated Apple Cinnamon Fruit Puree pouches were manufactured in Ecuador and sold under the WanaBana, Weis, and Schnucks brands. All three products have been recalled. The recall impacts markets outside of the United States.
How to Motivate Franchise Operators to Follow Standardized Processes
Fast Casual
NOVEMBER 17, 2023
Consistency is key to franchise success. Ensuring franchisees follow standardized procedures is key to maintaining that consistency.
KWC Management Closes Acquisition of Montage Kapalua Bay
Hospitality Net
NOVEMBER 17, 2023
KWC Management, LLC, the hospitality investment management company of Kemmons Wilson Companies, today announced its acquisition of the storied Montage Kapalua Bay, following an engagement that began in the early spring. Montage Kapalua Bay has consistently been ranked among the top resorts on Maui and throughout the state of Hawaii.
Authentic experiences: How your brand can reach Gen Z for success and customer loyalty
Fast Casual
NOVEMBER 17, 2023
The APC Gen Z study found that Gen Z has five top demands from businesses and brands: 1. Authenticity. 2. PhysiDigital. 3. Experiential. 4. Custom. 5. Rewards.
IHCL Unveils Its Flagship Ginger at Mumbai Airport
Hospitality Net
NOVEMBER 17, 2023
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Mumbai, Airport. The 371 keys flagship Ginger hotel, strategically located near the domestic airport will introduce the brand’s lean luxe design and service philosophy of offering a vibrant, contemporary, and seamless hospitality experience to its guests.
More cantaloupes recalled because of Salmonella contamination
Food Safety News
NOVEMBER 17, 2023
An Arizona company has expanded its recall of fresh cantaloupe to include more melons after testing has shown contamination with Salmonella. The Malichita brand cantaloupes were distributed in 11 states by Sofia Produce LLC doing business as Trufresh. The company already recalled cantaloupes on Nov. 8. Cantaloupe sold under the Malichita brand have been traced to an outbreak of Salmonella infections in Canada.
Dobrý den, Praho: Zleep Hotel opens in Prague
Hospitality Net
NOVEMBER 17, 2023
The Zleep Hotels brand continues its international growth in Europe: guests can now experience Scandinavian simplicity, Danish design, and quality where it matters at the new Zleep Hotel in Prague.
EU Commission to renew glyphosate approval after vote deadlock
Food Safety News
NOVEMBER 17, 2023
The European Commission is to renew the approval of glyphosate for another 10 years. Member states did not reach the required qualified majority to renew or reject the approval of glyphosate during a vote at the Appeal Committee this week. In October, a similar thing happened in a previous vote at the Standing Committee on Plants, Animals, Food, and Feed (SCOPAFF).
Meliá Trinidad Peninsula Opens Its Doors in One of Cuba’s Most Iconic Cities
Hospitality Net
NOVEMBER 17, 2023
Meliá Hotels International continues to strengthen the tourism experience it offers in Cuba’s top destinations with the opening of the new Meliá Trinidad Peninsula, a stunning hotel nestled in one of the country’s most iconic areas.
Dallas ISD keeps students fed over holiday break with meal pop-up
FoodService Director
NOVEMBER 17, 2023
The district has been providing meals to children in the community over Thanksgiving since 2017.
Renaissance Hotels Debuts in Harlem, Celebrating the History and Culture of the Iconic Neighborhood
Hospitality Net
NOVEMBER 17, 2023
This property marks Harlem’s first full-service hotel in 100 years.
Sodexo's full-service grocery store is providing access to fresh food in a food desert
FoodService Director
NOVEMBER 17, 2023
Pontiac Street Market aims to serve as a community hub and spread access to fresh food in Fort Wayne, Ind.
Competitor based pricing for hotels: A complete guide
Hospitality Net
NOVEMBER 17, 2023
Competitor-based pricing or competition-based pricing is a data-driven approach where businesses use advanced analytics to set their prices based on competitors’ rates. In the hotel industry, this involves leveraging sophisticated pricing algorithms and software to monitor, in real-time, the room rates of comparable hotels.
Arizona restaurateur looks for inflation relief in court
FoodService Director
NOVEMBER 17, 2023
With big-name backing, Tucson operator Grant Krueger sues to prevent a farming change that's expected to drive up egg prices.
Lendlease and IHG Army Hotels Break Ground on Candlewood Suites Hotel at Fort Liberty
Hospitality Net
NOVEMBER 17, 2023
Expected to open in early 2026, the 207-room hotel will be the 17th Candlewood Suites in Lendlease and IHG’s Privatized Army Lodging portfolio.
Florida Representative Introduces Bill to Ban Cell-Based Meat in the State
Food Safety Magazine
NOVEMBER 17, 2023
A bill was recently introduced to the Florida legislature that would ban cultivated meat products (also known as “lab-grown meat,” “cell-based meat,” or “cultured meat” products) in the state.
Racing Ahead: How PredictHQ Data Fuels an F1 Hotel Revenue Strategy
Hospitality Net
NOVEMBER 17, 2023
Known as the most popular racing series in the world, Formula 1 is the king of motorsports, boasting an international fanbase of 500M+ people viewing from 150 countries. With 20+ events in 20+ countries each taking place over a 10-month long season, the sport draws in millions of broadcast views and fans in the stands at each race.
IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods
Food Safety Magazine
NOVEMBER 17, 2023
The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.
Valencia Hotel Group Announces Rebrand to Valencia Hotel Collection (VHC)
Hospitality Net
NOVEMBER 17, 2023
In celebration of the 20th anniversary, Valencia Hotel Group is excited to announce a rebranding to Valencia Hotel Collection (VHC). As the travel and leisure industry evolves, VHC plans to continue its innovative approach to hospitality and feel this new moniker is a reflection of how the independent hotel group’s portfolio and mission has transformed since launching 20 years ago.
Real MEAT Act Reintroduced to Senate to Tighten Labeling Requirements for Imitation Meat Products
Food Safety Magazine
NOVEMBER 17, 2023
The Real Marketing Edible Artificials Truthfully Act (Real MEAT Act) has been reintroduced to the U.S. Senate, and it would clarify the definition of beef and pork for labeling purposes by requiring alternative proteins to clearly display the word “imitation” on their packaging.
Sun Siyam Pasikudah Reopens in Sri Lanka Following Extensive Renovation
Hospitality Net
NOVEMBER 17, 2023
Sun Siyam Pasikudah in Sri Lanka, a proud member of the boutique collection under Sun Siyam Resorts, is thrilled to announce its reopening on November 17, 2023 after having undergone an extensive transformation and renovation and now offering guests a breath-taking experience that combines affordable luxury with the cultural richness of Sri Lanka.
Sunny-Side Health: Navigating Cholesterol in Eggs
FMT Magazine
NOVEMBER 17, 2023
Whеn it comеs to brеakfast choicеs, еggs havе bееn a staplе for gеnеrations. Howеvеr, concerns about cholesterol lеvеls have sparked dеbatеs on whether eggs are a hеalthy addition to our diеt or a potеntial risk factor. Explorе thе truth behind the misconcеptions and providе you with еxpеrt insights backed by credible sourcеs. Eggs, a brеakfast staplе for many, have long been a topic of debate whеn it comеs to cholеstеrol.
Springboard Hospitality Welcomes Hotel Erwin in Los Angeles to its Growing Portfolio
Hospitality Net
NOVEMBER 17, 2023
Springboard Hospitality, the award-winning hospitality management company, today announced the addition of Hotel Erwin in Los Angeles, California to its portfolio of 47 independent and branded properties across 13 states in the U.S. Situated on the world-famous Venice Beach Boardwalk, the 119-room hotel has been family-owned for over 50 years and long welcomed locals, out-of-towners, and Southern California day-trippers to High Rooftop Lounge overlooking Venice’s seaside scene that dazzles with
Taste and Texture: The Aesthetics of Food Art
FMT Magazine
NOVEMBER 17, 2023
In the culinary world, the presentation of a dish is an art form in itself. Marrying taste and texture is essential in creating a memorable dining experience. This writing delves into the enchanting realm of food art , exploring its nuances, easy techniques, innovative ideas, and its relevance in the hospitality industry. Food Art: A Culinary Canvas Food art is the creative expression of culinary skills, transforming ordinary ingredients into visually stunning masterpieces.
A new chapter for short-term rental rules in Europe
Hospitality Net
NOVEMBER 17, 2023
Today, Nathan Blecharczyk, Co-Founder and Chief Strategy Officer at Airbnb, wrote to European leaders welcoming progress made on EU short-term rental rules. For more about Airbnb’s work supporting EU rules visit the EU Hub here.
Mallard Manufacturing Rebrands Gravity Flow Solution as M-150 Wheeled Pallet Flow Rack System
Food Safety Magazine
NOVEMBER 17, 2023
Mallard Manufacturing has rebranded its wheeled pallet flow rack systems to provide greater product clarity.
UNWTO Workshop Puts Focus on Modern, Dynamic Tourism Communications for Africa
Hospitality Net
NOVEMBER 17, 2023
The first Communications, Media and Tourism Training Workshop in Africa (Victoria Falls, Zimbabwe, 13-15 November) recognized the heightened relevance of tourism and the current opportunity to gain greater visibility outside of the sector itself. Based on this premise, the three-day event focused on the opportunities for placing tourism in the mainstream conversation as well as the ongoing challenges facing communities, destinations and Africa as a region.
Tebots Designs UV Disinfection Solution to Bolster Hygiene in Foodservice Environments
Food Safety Magazine
NOVEMBER 17, 2023
Tebots Inc. has designed a UV disinfection station called POZ that addresses the limitations of existing devices that have prevented the technology’s adoption by the foodservice industry.
Hotels poised for strong holiday season fueled by business travel uptick
Hospitality Net
NOVEMBER 17, 2023
The business outlook for hotels remains strong for the remainder of 2023 thanks to an uptick in business travel and a healthy preference among business and leisure travelers to stay in hotels.
Q&A With Sawyer Hemsley – Co-Founder/COO of Crumbl
Hobart
NOVEMBER 17, 2023
Crumbl has become a cookie sensation. From a single chocolate chip cookie recipe to a weekly rotating menu, find out how Hobart has helped its success.
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