Food Safety News

OCTOBER 1, 2023

Dozens of speakers addressed FDA officials in a listening session on Sept. 30, and almost all of them said it is time for the agency to come out of the dark ages regarding its recall operations. The speakers ranged from consumers whose children had been struck by foodborne illnesses to industry associations to non-profit consumer watchdog groups. All of them said it is time for the Food and Drug Administration to standardize processes and use modern technology to improve the effectiveness of rec

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Culinary Services Group

OCTOBER 1, 2023

Fall is the perfect season for a savory pasta dish. Our wild mushroom spaghetti is sure to satisfy mushroom lovers everywhere with a blend of four, yes four, delectable types of mushrooms! Indulge in this creamy pasta guilt-free knowing there are some impressive benefits to adding mushrooms to your diet. Did you know mushrooms may reduce your risk of cancer, help lower sodium intake, and support a healthy immune system?

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Culinary Services Culinary Services Recipes 87

Food Safety News

OCTOBER 1, 2023

Food safety specialist Francine L. Shaw has unveiled her new book, “Who Watches the Kitchen?” This exposé delves into the hidden truths of the food service industry, bringing light to incidents that have shocked the culinary world. With 48 million people falling victim to preventable foodborne illnesses annually, Shaw’s book hopes to serve as a beacon of knowledge.

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Total Food Service

OCTOBER 1, 2023

When it comes to assessing the quality of a restaurant, the talent of a pastry chef can truly make a statement. Chef Ruchit Harneja A skilled pastry chef has a magical way of transforming simple ingredients into delectable creations that delight the taste buds and leave a lasting impression. Chef Ruchit Harneja’s pastry menu at Musaafer by Spice in Houston is truly a delight for the senses.

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Food Safety News

OCTOBER 1, 2023

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.

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FDA Food Safety 79

Food Quality & Safety

OCTOBER 1, 2023

A new bill, known as the Fresh Produce Procurement Reform Act , aims to allow local and regional supply chains the opportunity to distribute U.S.-grown fresh produce to those in need. The bill was introduced by U.S. Representatives Rosa DeLauro (D-CT-03) and David G. Valadao (R-CA-22), along with Sen. Sherrod Brown (D-OH). If passed, the legislation would require USDA to collaborate with growers, distributors, and food hubs to offer fresh, U.S.

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Food Procurement 52

Food Quality & Safety

OCTOBER 1, 2023

FDA has released two guidance documents that outline recommendations for how sprout operations need to comply with the Produce Safety Rule. The first is a guidance ( 2023 Final Guidance ) that updates and finalizes some sections of the January 2017 Draft Guidance entitled “Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations.

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FDA 52

The Restaurant Technology Guys

OCTOBER 1, 2023

Learn how branded phone calls can increase guest satisfaction and get you in touch with your customers faster and easier in the restaurant world. Check out the team at First Orion Branded Communication & Call Protection Solutions (firstorion.com) For a full transcript of the show click here 198. First Orion Transcript The post 198. Restaurant Technology Guys Podcast Ep. 198 – Setting The Standard For a Better Calling Experience with First Orion appeared first on Restaurant Technology G

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Total Food Service

OCTOBER 1, 2023

Part of Total Food Service’s Blueprint Series on hot new restaurant kitchen renovations, new floor plans, and more. Located at the Boswell Ag Tech Center, St. Luis Opisbo, CA The new school year at US colleges and universities, is well underway. With that in mind, we were curious as to some of the changes that are coming to dining programs at the nation’s institutes of higher learning.

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