Food Management
AUGUST 29, 2023
The flavors, fun and functionality of menu items at your c-store, counter or cart could be the difference between grabbing customers or getting passed by. At the moment, these are the items getting grabbed the most. Plus: Campus c-store stars and special Q & A on meal kits for seniors in independent living.
Food Safety Magazine
AUGUST 29, 2023
A team of scientists is developing a rapid sensor-based decision-making system to assess and mitigate Salmonella contamination across the entire poultry supply chain, with an emphasis on improving health equity by leveraging data to help disproportionately affected communities make informed food safety decisions.
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Food Management
AUGUST 29, 2023
Don’t miss this handy roundup of articles from the year (so far) in grab-and-go trends, from c-store to meal kits to marketing, menus and more.
Food Safety Magazine
AUGUST 29, 2023
For the third year in a row, IAFNS is hosting a Science Innovation Showcase, where everyone is invited to participate in an exchange of science related to innovative ingredients, products, and processes.
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Food Management
AUGUST 29, 2023
This and a hospital reopening its pandemic-shuttered vocational program cafe are some of the stories you may have missed recently.
Food Safety News
AUGUST 29, 2023
Moore Family Farms Creamery of Maquoketa, IA, is recalling various cheese curds because they may contain an elevated coliform count and generic E. coli. According to the details posted by the FDA, the recall was initiated on July 28, 2023 is ongoing. Though products are past their expiration dates, there is always concern consumers have already consumed the product and become ill or they could have product in their freezers.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
AUGUST 29, 2023
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to go to the FDA page with links to details on specific alerts.
FoodService Director
AUGUST 29, 2023
The hospital system's culinary and clinical nutrition teams aim to make the healthy choice the easy choice, to benefit both diners and the environment.
the CAMBRO blog
AUGUST 29, 2023
When it comes to American cuisine, BBQ and Sweet Treats is absolutely SMOKING the competition. After deciding to leave the corporate business world and follow his passion for BBQ, Chief Disruptive Officer, Robert Castle, transformed his side hustle into a career as a BBQ pitmaster! Fueled by fire and flavor, Castle’s mission is to bring cherished American BBQ traditions to Holland and revolutionize the Dutch BBQ experience.
The Restaurant Technology Guys
AUGUST 29, 2023
? Elevate your restaurant's loyalty game with AI-powered personalization! Discover how advanced algorithms are transforming loyalty programs into tailored experiences that keep diners coming back for more. The future of customer loyalty is here. Learn more on our blog! #CustomerLoyalty #AIPersonalization #RestaurantTech The post Revolutionizing Customer Loyalty Programs with AI-Powered Personalization appeared first on Restaurant Technology Guys.
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Food Safety Tech
AUGUST 29, 2023
As the population grows, food production capacity must likewise increase. While that’s generally good news for food manufacturers, scaling can be complex, especially amid widespread inefficiencies and labor challenges. Implementing collaborative robots in manufacturing can help overcome those obstacles. Collaborative robots—also called cobots—work alongside human workers instead of in fully automated workflows or behind machine guarding.
Food Safety News
AUGUST 29, 2023
Denmark has topped a list of 10 countries when looking at hand hygiene practices during meal preparation. The rank of countries regarding proper hand hygiene practices was: Denmark, Greece, Norway, Romania, Hungary, Germany, UK, Portugal, France, and Spain, according to a study published in the journal BMC Public Health. Objectives were to evaluate which demographic groups are more likely to be exposed to foodborne pathogens and assess consumers’ self-reported hand hygiene practices.
FMT Magazine
AUGUST 29, 2023
NOTO, the brand that’s been revolutionising the way we enjoy dessert, has unveiled its latest creation: the macaron ice cream sandwich. This delectable treat seamlessly blends sophistication and exquisite flavours, bringing you a guilt-free dessert that’s truly exceptional. It has become synonymous with creating treats that you can binge on, guilt free.
Food Safety News
AUGUST 29, 2023
Researchers have looked into the main sources and factors behind Bacillus cereus outbreaks over a 10-year period in China. Scientists said findings can help guide and allocate public resources to prevent Bacillus cereus foodborne cases. Data from 2010 to 2020 came from the National Foodborne Disease Outbreak Surveillance System. A total of 419 Bacillus cereus outbreaks were reported, leading to 7,892 cases, 2,786 hospital admissions, and five fatalities.
FMT Magazine
AUGUST 29, 2023
In a magnificent blend of science and sweetness, an extraordinary event has unfolded in the cosmos – the Chandrayaan 3 satellite has landed on the lunar surface. To honour this momentous occasion, ITC Sunfeast Baked Creations have unveiled a limited-edition dessert that captures the essence of this celestial feat while tantalising your taste buds.
Total Food Service
AUGUST 29, 2023
AVRAMAR was distinguished for another year by the International Taste Institute in Brussels, receiving 3 Superior Taste Awards, for its high-quality fish of Mediterranean origin, Sea Bream, Pagrus Major, and Stone Bass. AVRAMAR’s Sea Bream was awarded for the third time the highest score for its excellent taste, i.e. three stars. AVRAMAR’s Pagrus Major and Stone Bass also received awards for their remarkable taste, receiving two stars.
FMT Magazine
AUGUST 29, 2023
Are you planning to take your siblings to a fancy, trendy location for Raksha Bandhan with falls on August 30, and celebrate your Sibling Love with a Flavorful Twist? Platform 65, India’s largest toy-train-themed restaurant invites you to a heartwarming and delectable event on this particular occasion at all its outlets. This year, Platform 65 is not just offering delicious delights, but also a chance to capture and share those treasured moments with a creative twist.
FoodLogiQ
AUGUST 29, 2023
Did you hear the news? Since the FSMA 204 Final Rule dropped, Trustwell has offered a number of ways to help companies prepare for the upcoming compliance deadline of January 20, 2026. We have eBooks, blogs, and webinars that cover the topic , and we’re taking it a step further for our customers with our customer exclusive FSMA 204 Workgroup.
Let's Chat Snacks
AUGUST 29, 2023
Parents of Gen Alpha children involve their kids in purchasing decisions—including where to dine out, according to a survey conducted by data provider Morning Consult. 1,2 Separate research found the majority of parents (71%) say their children’s opinion is very or somewhat influential when the family is selecting a restaurant. 3 Parents’ goal in including kids’ input is to help guide their choices, instead of just dictating them, according to Emily Moquin, food and beverage analyst at Morning C
Food Safety Magazine
AUGUST 29, 2023
Duravant’s newly formed Food Sorting and Handling Solutions group includes operating companies Key Technology, Multiscan Technologies, PPM Technologies, and WECO. The group provides a range of optical sorters, specialized conveyors, and advanced turnkey processing line solutions.
FoodService Director
AUGUST 29, 2023
The state is the latest to offer free meals to students who qualify for reduced-price lunches.
Total Food Service
AUGUST 29, 2023
Regular equipment maintenance matters: iCombi Classic cleaning cycles keep Grand Geneva Resort & Spa’s kitchens operating efficiently. Grand Geneva Resort & Spa offers guests a variety of food and beverage options, from fine-dining restaurants to a casual bar and grill. As many as 12 kitchens support the all-seasons resort , which sits on 1,300 acres in Lake Geneva, Wis.
FoodService Director
AUGUST 29, 2023
The foodservice provider’s Adventure Awaits platform has plenty in store for college students.
Modern Restaurant Management
AUGUST 29, 2023
Despite advanced technologies, restaurant architectural design processes have not evolved. While other industries have redefined and recreated themselves through digital transformation, architectural design, and processes have largely remained unchanged. This is no longer scalable for addressing the needs of today’s customers, who expect digital experiences that accelerate projects, increase efficiency, and remind them of the consumerized digital experiences they enjoy in their personal li
FoodService Director
AUGUST 29, 2023
Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.
Food Safety News
AUGUST 29, 2023
A new journal article on the polony tragedy was just published: “Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications.” Some main points: Estimate the loss of 204 that died was at least $240,000,000 US Hospitalization costs were at least $10,400,000 US Loss to businesses was at least $15,000,000 US This does not even account for future medical expenses and/or lost productivity to those that survived and who have life-alterin
FMT Magazine
AUGUST 29, 2023
Taking its #RespectAllBandhans campaign to newer heights, Godrej Industries Limited and Associate Companies (GILAC), through its owned media platforms of Godrej L’Affaire and Godrej Vikhroli Cucina unveils two digital films. This heartwarming campaign serves as a reminder to respect and protect every bond while being cognizant of the biases and stereotypes, paving the way for a united world.
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