Viewpoint: Gig economy is a key ingredient for staffing success
Food Management
SEPTEMBER 7, 2023
As labor shortages continue to impact onsite dining operations, solutions focus on delivering flexibility for both employer and employee.
Thu.Sep 07, 2023
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Take a hard look at inspection reports of the kitchen that is the common link in the Fueling Brains E. coli Outbreak
Bill Marler
SEPTEMBER 7, 2023
According to press reports, the number of lab-confirmed cases of E.coli connected to an outbreak at Calgary daycares has ballooned to 128, Alberta Health Services said in an update Thursday. There are 11 Calgary daycares which have been issued a closure order until further notice following an outbreak of the shiga toxin-producing E. coli, which can cause health serious issues.
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Connecting with the Millennial Generation of Diners: Embracing New Mover Marketing Strategies
Modern Restaurant Management
SEPTEMBER 7, 2023
The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies. Millennials have been charting a new course for home ownership, with the number of Millennial homeowners reaching a staggering 18.2 million in 2022.
Trending this week: Think fast and grab these grab-and-go menu ideas
Food Management
SEPTEMBER 7, 2023
This week on Food Management the top story was Chartwells Higher Education shares top 5 food trends for the 2023 fall semester.
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The True Cost of Ice Machine Ownership
Modern Restaurant Management
SEPTEMBER 7, 2023
Think of commercial ice equipment like your vehicle. Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Choose not to perform the recommended maintenance on your vehicle, and eventually you’ll run into major problems that cost you much more than the maintenance would’ve.
Infant formula recalled because of an inadvertent release of rejected product
Food Safety News
SEPTEMBER 7, 2023
PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to the market. According to the details posted online by the FDA, the recall was initiated on June 16, 2023, and is ongoing. The recalled products were distributed in Illinois, Alabama, Iowa, Georgia, Mississippi, Indiana, Arkansas, Colorado, Florida, Virginia, Ohio, Wisconsin, Pennsylvania, New H
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Life Raft Treats recalled after testing find Listeria
Food Safety News
SEPTEMBER 7, 2023
Life Raft Treats is recalling Not Fried Chicken buckets, Not Fried Chicken bars and Life Is Peachy box ice cream products because of potential Listeria monocytogenes contamination. On Sept. 5, 2023, the firm was notified by the South Carolina Department of Health and Environmental Control (SCDHEC) that their Not Fried Chicken ice cream treat tested positive for Listeria monocytogenes.
4 ways to profit from social media food trends
Fast Casual
SEPTEMBER 7, 2023
From #girldinner and tinned fish to chopped sandwiches and shrooms, restaurants can use platforms such as TikTok and Instagram to draw in new prospects and drive sales.
South African scientists sound warning after Listeria found in beef
Food Safety News
SEPTEMBER 7, 2023
South African researchers have warned about the risk of another outbreak after a study found Listeria in the beef sector. The study was conducted by scientists at the University of Pretoria (UP) in 2019 and 2020 into the prevalence of Listeria monocytogenes in beef and beef products at abattoirs and retailers in the Gauteng, Mpumalanga and North West provinces.
MURTEC Executive Summit - Canada
Restaurant Technology Network
SEPTEMBER 7, 2023
From the producers of MURTEC, this executive-level day-long event brings the sharpest innovators & slickest technologies to the table. We help restaurant business leaders understand the strategic role of technology in tapping new opportunities and solving challenges.
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Just before the final vote, one item was removed from AB418’s list of substances banned in food
Food Safety News
SEPTEMBER 7, 2023
As a near-year-round body, the California Legislature does things a little differently. Until the middle of September, it has adjourned most of its committees to put the Upper Chamber’s focus almost entirely on floor action. That is good news for the California Food Safety Act, which is on the State Senate’s third reading calendar. Assembly Bill 418 , introduced in February by Assemblymember Jesse Gabriel, D-San Fernando Valley, seeks to ban harmful food additives already prohibited from use
How Chicken Salad Chick is shaking up the menu with its first warm sandwich
FoodService Director
SEPTEMBER 7, 2023
CMO Tom Carr describes the new Chick Melt and the chain’s drive to innovate while continuing to please its many chicken salad-loving customers.
The Definitive Guide to Lease Management for Franchisees
Fast Casual
SEPTEMBER 7, 2023
In this eBook, we dive into lease management for growing franchises. We untangle complexities, explore solutions, and reveal the power of modern technology. Just as a well-baked cake needs the right mix, we'll uncover how a lease management platform can transform challenges into growth opportunities.
USDA-FSIS Recall API Allows Third-Party Developers to Access and Use Food Safety Data
Food Safety Magazine
SEPTEMBER 7, 2023
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently launched the agency’s first application programming interface (API) on its website, giving software developers access to data on recalls and food safety alerts, and allowing them to integrate that information into apps and other digital services.
Data sharing and trust highlighted at EFSA WGS event
Food Safety News
SEPTEMBER 7, 2023
Most technical aspects related to sequencing have been solved but data sharing and trust remain key issues, according to experts in Europe. The European Food Safety Authority (EFSA) and EU Commission’s Inter-European Union Reference Laboratories (EURL) Working Group on Next Genome Sequencing (NGS) organized the second Science Meets Policy conference this week.
Working from home may make it harder to choose healthy foods
FoodService Director
SEPTEMBER 7, 2023
Remote employees report snacking twice as often as those going into a workplace, according to a recent survey.
How to trend cleaning verification results
HACCP Mentor
SEPTEMBER 7, 2023
Have you ever wanted to implement an easy way to trend cleaning verification results? During an audit of one of … How to trend cleaning verification results READ MORE » The post How to trend cleaning verification results appeared first on HACCP Mentor.
MURTEC Executive Summit
Restaurant Technology Network
SEPTEMBER 7, 2023
JOIN US Oct 2 - 4, 2023, in Charleston, SC for MURTEC Executive Summit where the brightest restaurant leaders come together to explore how technology can drive growth across the enterprise – from operations to marketing, to customer experience & beyo
FSANZ Calls for Comment on Allowing Food Made from New Line of Genetically Modified Corn
Food Safety Magazine
SEPTEMBER 7, 2023
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the sale and use of food made from a new type of corn that was genetically modified to have herbicide tolerance and protective qualities from insect pests.
Cura Hospitality offers 'comfort carts' to support mourning families
FoodService Director
SEPTEMBER 7, 2023
The initiative launched early this summer at AHN Allegheny General Hospital.
RTN SHARE GROUP: Artificial Intelligence For Restaurants
Restaurant Technology Network
SEPTEMBER 7, 2023
CALLING ALL RESTAURANTS & RTN SUPPLIER MEMBERS! JOIN US Tuesday, September 26, 2023 | 1:00 pm CT for these monthly collaborative conversations!
What ISO 22000 stands for? How to get ISO 22000 certification?
FoodDocs
SEPTEMBER 7, 2023
The ISO 22000 certification serves as solid proof of a food business's commitment to higher standards of food safety.
Give Your Restaurant’s Delivery Program Kryptonite Protection
Total Food Service
SEPTEMBER 7, 2023
For those who don’t possibly know, Superman was the quintessential superhero with some amazing powers. Not unlike the way you look at your restaurant’s delivery program! Well, believe it or not, there was actually one thing that could stop him in his tracks, and that’s Kryptonite. The fictitious mineral from Superman’s home planet, Krypton, and had the unique ability to weaken him.
Undeclared Allergens Are the Leading Cause of Recalls in 2023
FoodLogiQ
SEPTEMBER 7, 2023
Recalls can be caused for a number of reasons, and for many recalls that are newsworthy, foodborne illness outbreaks are often at the heart of the issue. But hundreds of recalls happen every year – a number that is growing as technology improves to catch these issues early – and many of those recalls never make headlines.
RTN TOWN HALL: Flash RFI - LOYALTY
Restaurant Technology Network
SEPTEMBER 7, 2023
CALLING ALL RESTAURANTS & RTN SUPPLIER MEMBERS!
RTN SHARE GROUP: Standardization Adoption, Assessment, & Awareness
Restaurant Technology Network
SEPTEMBER 7, 2023
CALLING ALL RESTAURANTS & RTN SUPPLIER MEMBERS! JOIN US Tuesday, October 11th | 11 am CT!
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