Food Management

NOVEMBER 3, 2023

Basketball fans are in for a treat from concessions firms operating at National Basketball Asssociation venues around the country during the 2023-24 season.

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Modern Restaurant Management

NOVEMBER 3, 2023

The team at Forbes goes behind the scenes with Randy Hazelton, CEO of H&H Hospitality, which operates concession stands in major U.S. airports, co-owning more than 20 franchises with nearly 100 employees.

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Hospitality Hospitality 100

Food Management

NOVEMBER 3, 2023

This and the positive effects of climate labeling on dining hall menu choices are some of the stories you may have missed recently.

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Dining Hall 162

Food Safety Magazine

NOVEMBER 3, 2023

A recent study funded by the U.S. National Institutes of Health (NIH) has provided strong evidence linking the ingestion of per- and polyfluoroalkyl substances (PFAS), which are present in food packaging and pervasive in drinking water, to thyroid cancer.

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Foodservice Equipment Reports

NOVEMBER 3, 2023

Aniai, whose Alpha Grill was a 2023 Kitchen Innovations Award recipient, is embarking on new territory. This week, the South Korean manufacturer announced the establishment of its North American headquarters in New York City, as well as the appointment of U.S.-based Eric Hansen as its head of sales. Hansen boasts over a decade of experience in business development roles and senior leadership.

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Food Safety News

NOVEMBER 3, 2023

Health officials in Thailand are urging people not to eat raw or undercooked pork after hundreds of cases and two dozen deaths were recorded. From January to November 2023, there were 500 Streptococcus suis cases with 24 deaths in several different provinces, according to the Department of Disease Control (DDC). Patients reported eating raw or undercooked pork, meals with pig’s blood as well as working with potentially infected animals.

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Food Safety 99

Food Safety News

NOVEMBER 3, 2023

In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. An outbreak of Cronobacter infections in five infants, two of whom died, started in the fall of 2021 and stretched into early 2022. Abbott Nutrition initiated a recall of Similac infant formula powder and other brands in February 2022.

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Foodservice Equipment Reports

NOVEMBER 3, 2023

Given today’s soaring inflation and high food costs, foodservice operators are searching for ways to trim expenses—including ways to reduce food waste in restaurants. After all, no restaurant operator wants to see their hard-earned money go straight into the trash in the form of food waste. One important tool in the quest to slash costs: heated holding bins that keep foods at ideal temperatures.

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Total Food Service

NOVEMBER 3, 2023

Trade Show and Conference to be Held November 8-9 at the Orange County Convention Center Attendees to next week’s Pizza Tomorrow Summit and Florida Restaurant & Lodging Show will have the opportunity to experience four exciting competitions taking place during the trade shows on Wednesday, November 8 and Thursday, November 9 at the Orange County Convention Center in Orlando.

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Foodservice Equipment Reports

NOVEMBER 3, 2023

Adding a RATIONAL combi oven to your line can be a game changer when it comes to efficiency in the kitchen. “But if you don’t properly prepare, you can end up with an incompatible setup that you’re unable to use or install,” says Zachary Howard, a technician with the Baltimore branch of commercial kitchen parts and service provider EMR.

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FoodService Director

NOVEMBER 3, 2023

North Carolina State University’s teaching kitchen opened during COVID. Now it’s an active campus presence that spreads knowledge about nutrition and wellness.

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Nutrition 78

Hospitality Net

NOVEMBER 3, 2023

OMNIYAT, Dubai’s leading visionary developer, has officially unveiled its latest luxury project, ORLA Infinity, Dorchester Collection, Dubai. This new masterpiece is set to seamlessly blend with the stunning surroundings of Palm Jumeirah, offering an infinite resort-style living experience alongside its counterpart, ORLA, Dorchester Collection Dubai, located at the iconic crescent of Palm Jumeirah.

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Food Safety Magazine

NOVEMBER 3, 2023

The European Food Safety Authority Panel on Biological Hazards (EFSA BIOHAZ) recently produced a report on the microbiological hazards associated with water used in postharvest handling and processing of fresh and frozen fruits, vegetables, and herbs.

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Food Safety 69

Hospitality Net

NOVEMBER 3, 2023

From 2019 to 2022, U.S. hotel revenue saw the sharpest decline and subsequent recovery of any prior cycle. Prior declines due to economic and business “black swan” events required four to eight years for RevPAR to recover. The current market has seen RevPAR and overall revenue in the 12 months ending June 2023 reach a historical peak, just three years from the initial decline.

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Food Quality & Safety

NOVEMBER 3, 2023

FDA has proposed revoking the regulation that authorizes the use of brominated vegetable oil (BVO) in food due to concerns about harm to human health. The proposal comes on the heels of a California law that went into effect last month that banned four food ingredients, including BVO. In 1958, FDA classified BVO as generally recognized as safe (GRAS), permitting its use as a food-grade ingredient; however, in 1970, the agency removed it from the codified list of GRAS substances and regulated it

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Hospitality Net

NOVEMBER 3, 2023

Blue Diamond Resorts proudly announces its latest innovation in the virtual reality universe with the introduction of immersive 3D scenarios for their newest property, Royalton Splash Riviera Cancun, An Autograph Collection All-Inclusive Resort. This pioneering technology marks the second property of the hotel management company to be completely mapped, offering 360º virtual tours with an easy-to-use interface.

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Foodservice Equipment Reports

NOVEMBER 3, 2023

Shortly after announcing promotions for six of its corporate chefs, RATIONAL USA shared that it has added two corporate chefs. Earlier this week, the manufacturer announced the following hires: Joe Peloquin has joined as corporate chef. Prior to joining RATIONAL, Peloquin was with Echo Lake Country Club as an executive sous chef and with Glen Ridge Country Club as an executive sous chef.

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Chef 52

Hospitality Net

NOVEMBER 3, 2023

Accor, a world leading hospitality group, is pleased to welcome Swissôtel Resort & Spa Çeşme, located in the heart of Ilıca Bay, Turkey, to its premium brand portfolio. Inspired by the surrounding nature, and the belief that time and travel are true gifts in life, Swissôtel Resort & Spa Çeşme opens its doors on November 1, 2023.

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Hospitality Hospitality 65

Foodservice Equipment Reports

NOVEMBER 3, 2023

TriMark has announced that Kathy Drew, former vice president of commercial operations for TriMark United East, has joined the chief growth office team as vice president of Supply America and GPOs. She will be the main point of contact for Supply America and new GPO accounts for pricing, rebates and customer relationships, unifying TriMark’s voice.

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Hospitality Net

NOVEMBER 3, 2023

Hospitality industry expert Karen L. Johnson today announced the six month anniversary of Stellarum Hospitality Consulting, a full-service, third-party consultancy providing a variety of services to the hotel industry. Formerly Pinnacle Advisory Group - West, the rebranded company has the same seasoned professionals to meet the bespoke needs of hotel owners attempting to navigate today’s marketplace.

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Hospitality Hospitality 64

Penn State Food Safety Blog

NOVEMBER 3, 2023

Fairmont Foods, Inc., a Fairmont, Minn. establishment, is recalling approximately 147,132 pounds of frozen spaghetti loops with meat sauce entrée products due to misbranding and undeclared allergen - the product contains egg, a known allergen, which is not declared on the product label. The problem was discovered by the producing establishment while conducting a routine ingredient label review.

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Hospitality Net

NOVEMBER 3, 2023

A hotel channel manager comparison is crucial to ensure that you are investing in the best piece of software for your business. After all, it will form the backbone of your hotel distribution, and failing to find the best fit for both now and the future could end up doing more harm than good.

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Penn State Food Safety Blog

NOVEMBER 3, 2023

The FDA issued a public health alert for WanaBana apple cinnamon fruit puree after the NC Dept of Health identified the product as being the source of lead that caused elevated lead levels in 4 children. "NCDHHS analyzed multiple lots of WanaBana apple cinnamon fruit puree, detecting extremely high concentrations of lead. The FDA has reviewed and supports NCDHHS’s analytical findings and found that analytical results at this level could result in acute toxicity.

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Hospitality Net

NOVEMBER 3, 2023

Each season brings with it change and, depending on the time of year, the chance for renewal and growth. This is no less true for budget season, although for many in the hotel sector, it can also come with a sense of foreboding.

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Penn State Food Safety Blog

NOVEMBER 3, 2023

Loblaw Companies Ltd. is recalling President's Choice brand White Sliced Mushrooms after Canadian Food Inspection Agency tests detected Listeria monocytogenes. There have been no reported illnesses associated with the consumption of this product. [link] Food recall warning President's Choice brand White Sliced Mushrooms recalled due to Listeria monocytogenes Last updated 2023-10-31 Summary Product White Sliced Mushrooms Issue Food - Microbial Contamination - Listeria What to do Do not consume, u

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Purchasing 52

Food Safety Magazine

NOVEMBER 3, 2023

SN Maschinenbau and SÜDPACK have entered into a partnership to create an innovative concept for the in-house production of stand-up pouches with spouts designed for packaging pasty and liquid products. The concept is intended for food producers and fillers of thick and thin fluid products—such as fruit purées, smoothies and other liquids—who have up to now been using pre-made spout pouches.

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Hospitality Net

NOVEMBER 3, 2023

Hilton West Palm Beach announces the completion of a $25 million property-wide renovation. Led by owner Related Companies, South Florida’s visionary development company, the newly transformed hotel is conveniently connected to the Palm Beach County Convention Center and situated steps away from the burgeoning city center, a must-visit destination with a treasure trove of retail, art installations and local community activations.

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Convention Center 52

Modern Restaurant Management

NOVEMBER 3, 2023

As a restaurant owner, you’ll know just how powerful word-of-mouth can be. All it takes is one negative review or piece of criticism, and instantly, potential might customers turn away from your business and toward a competitor. After all, when it comes to choosing where to eat, we tend to prioritise the opinions and experiences of others over most other factors – it’s no wonder influencers have become such a powerful tool for restaurants in boosting their bookings.

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Hospitality Net

NOVEMBER 3, 2023

Having worked in the hotel business for over four decades, I know most people think the numbers are the “hard” part of hospitality. There’s a common belief that the financials are best left to professionals who can sort out the complex interplay between the different departments of a hotel. It’s just too challenging and complicated for anyone who didn’t go to accounting school.

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Hospitality Net

NOVEMBER 3, 2023

While Anchorage was significantly affected by the pandemic, a surge of independent travelers boosted the economy in 2021. More robust growth occurred in 2022 with the return of normal demand sources. Furthermore, the conversion of hotels to permanent housing has reduced the hotel supply in Anchorage and contributes to recent trends.

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Hospitality Net

NOVEMBER 3, 2023

In the heart of Davos, amidst one of Switzerland’s largest ski resorts that host the prestigious World Economic Forum, stands Hotel Flüela Davos—a symbol of timeless Swiss heritage. With thousands of business and leisure travelers visiting Davos each year, the property is enviably positioned to ensure guests make the most of their stay. Located directly opposite the Davos train station, the hotel is also a two minute walk from the vast slopes of the legendary Parsenn ski resort.

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