Bill Marler
DECEMBER 8, 2023
Three deaths have been reported in the United States, two from Minnesota and one from Oregon. Five deaths have been reported in Canada. In the United States, as of December 6, 230 people infected with one of the outbreak strains of Salmonella have been reported from 38 states. Illnesses started on dates ranging from October 16, 2023, to November 20, 2023.
Food Management
DECEMBER 8, 2023
What were the most significant trends affecting onsite dining over the past year?
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Modern Restaurant Management
DECEMBER 8, 2023
How is A.I. being utilized currently in the restaurant industry? From a front-of-house perspective, the restaurant industry is an early adopter of A.I. Many restaurants have announced initiatives to use A.I. for voice ordering applications in drive-thrus, kiosks, and other points of customer interaction. The goals of these use cases include efficiency in ordering processes, both for restaurants and customers, enhanced customer experiences, and an ability to enhance revenue by making customer- sp
Food Management
DECEMBER 8, 2023
This and a $1.1 million grant program to study access to healthier school meals are some of the stories you may have missed recently.
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Modern Restaurant Management
DECEMBER 8, 2023
So, you’ve made it to December – great! That means you’re almost done for the year, but it also means the holiday season is here. This is a very busy time for restaurants. In fact, the National Restaurant Association survey notes that 77 percent of consumers cope with holiday demands by letting restaurants do some of their cooking during the holiday weeks.
Food Safety News
DECEMBER 8, 2023
Kopi Thyme Inc. is recalling six varieties of its sauces because of potential contamination with Clostridium botulinum, which causes botulism poisoning. The recall was triggered by testing done by the Canadian Food Inspection Agency. The implicated sauces — listed in the table below — were distributed to British Columbia, Ontario, Saskatchewan and possibly other provinces and territories.
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Foodservice Equipment Reports
DECEMBER 8, 2023
For several foodservice operators, 2023 was different. It wasn’t a hardcore pandemic year, but it wasn’t business as usual either. Philip Maloney, senior director of culinary development and ops at Erickson Senior Living, says it was a reset year for the team. And for Chicago-area restaurateurs Korina Sanchez and Margarita Challenger, 2023 was about figuring out changing traffic patterns.
Total Food Service
DECEMBER 8, 2023
Independent restaurant owners and operators report lower profits amid an increase in business The James Beard Foundation ® recently announced the findings of its 2023 Annual Industry Report , providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country.
Foodservice Equipment Reports
DECEMBER 8, 2023
Kain McArthur, a manufacturers’ rep firm based in Olathe, Kan., has formed a partnership with Beverage-Air. “We are excited to represent Beverage-Air, a company synonymous with quality and innovation in the commercial refrigeration space,” says Kelly McArthur, president of Kain McArthur, in the release. “This partnership allows us to offer an even more comprehensive range of solutions to our.
Food Safety News
DECEMBER 8, 2023
1585633 Ontario Inc. is recalling Good brand Enoki Mushrooms from the marketplace because of possible Listeria monocytogenes contamination. This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. Recalled products: Brand Product Size UPC Codes Additional Information Good Enoki Mushroom 200 g 4 892742 010340 All packages without a lot code on the label and code 20231031 Sold at T & T Supermarket stores in Ontario As of the posting of this recall, there have been no r
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Burkett Restaurant Equipment
DECEMBER 8, 2023
‘Tis the season to celebrate the culinary enthusiasts in your life. And what better way to spread cheer than with the perfect kitchen-inspired holiday gift? Whether they’re seasoned restaurateurs or passionate home chefs, finding... The post 2023 Holiday Gift Guide For The Home Chef appeared first on Burkett Restaurant Equipment.
Food Safety News
DECEMBER 8, 2023
Standards on the control of STEC, for water reuse and the use of remote audits were adopted at the latest Codex Alimentarius Commission session. Maximum Residue Limits (MRLs) for zilpaterol hydrochloride in different animal origin products have also been approved after a vote. Codex texts are voluntary and countries can choose not to put the MRLs into legislation.
Hospitality Net
DECEMBER 8, 2023
Crescent Hotels & Resorts proudly announces its recognition with the prestigious Marriott Serve 360 Award. This distinguished accolade celebrates Marriott partners worldwide who exhibit an exceptional commitment to serving our global community.
FoodService Director
DECEMBER 8, 2023
The district will be experimenting with meals made from scratch early next year as part of a pilot program.
Hospitality Net
DECEMBER 8, 2023
Expected to open in late 2026, the 800‑room property will serve as the latest anchor hotel connecting to the Indiana Convention Center.
FoodLogiQ
DECEMBER 8, 2023
In its continuous support for industry compliance with the FSMA 204 Food Traceability Rule, the FDA has unveiled a third wave of tools and FAQs , further enhancing resources available to stakeholders grappling with the intricacies of the rule. This reinforces the FDA's dedication to informing covered entities about the rule's requirements and assisting them on the path to compliance.
Hospitality Net
DECEMBER 8, 2023
IHG Hotels & Resorts celebrates its 150th Hotel Indigo globally with the opening of Hotel Indigo Kuala Lumpur on the Park, marking the brand’s debut in Malaysia.
Chef's Toys
DECEMBER 8, 2023
Charcuterie boards have become a popular addition to menus in recent years, and it’s no surprise why. But how can you make a charcuterie board that will truly impress your customers? As experts in the commercial kitchen industry, we have some tips and tricks that will help you create an extraordinary charcuterie board. What is a Charcuterie Board?
Hospitality Net
DECEMBER 8, 2023
Hilton, in collaboration with Winnow and ne’ma, the United Arab Emirates (UAE) National Food Loss and Waste initiative, announced the results of the ‘Green Breakfast’ pilot program which saw a 62% reduction in pre- and post-consumer food waste across breakfast operations in 13 UAE-based hotels across a four-month period. As a company founded on the belief that hospitality has the power to be a force for good, Hilton is committed to reducing waste across our global operations by implementing a fo
Penn State Food Safety Blog
DECEMBER 8, 2023
Shakespeare’s Pizza of Columbia, Missouri is recalling all its frozen pizzas from grocery stores, as they contain wheat, but do not declare the presence of wheat on their labels. A routine inspection by the government regulatory agency partners brought to light the omission of a declaration on our labeling of the presence of wheat in the pizzas. [link] Shakespeare’s Pizza Issues an Allergy Alert Concerning Undeclared Wheat in Its Frozen Pizzas Summary Company Announcement Date: December 07, 2023
Food Safety Magazine
DECEMBER 8, 2023
Special labeling requirements for supplemented foods sold in Canada are coming into effect. The regulations are already in force, but supplemented foods that are eligible for the transition period have until December 31, 2025 to comply.
Penn State Food Safety Blog
DECEMBER 8, 2023
Wayne Farms, LLC, a Decatur, Ala. establishment, is recalling approximately 1,377 pounds of ready-to-eat (RTE) chicken breast products that may be undercooked. The problem was discovered when the firm received a customer complaint that the RTE chicken product appeared to be undercooked. There have been no confirmed reports of adverse reactions due to consumption of these products.
Food Safety Magazine
DECEMBER 8, 2023
The owner of the Tchin Tchin Wine Bar in Bordeaux, France has been charged with involuntary homicide after 15 people fell ill and one person died due to botulism caused by contaminated sardine preserves made by the establishment.
Hospitality Net
DECEMBER 8, 2023
More than just another farm in the Lausanne area, the EHL “Ferme” has a history all its own. Let’s take a closer look at its past and discover together the history of architecture and the hidden treasures in our archives!
FoodHandler
DECEMBER 8, 2023
In October, I talked about how you could use artificial intelligence (AI) to enhance your food safety program. And while AI and other forms of technology are revolutionizing the way we work and live, there are some things related to food safety that technology can’t do for us. One of those things is making sure that we have a sound baseline of food safety programs in place within our businesses.
Hospitality Net
DECEMBER 8, 2023
Airbnb.org is proud to share its first-ever impact report, which offers an overview of the organization’s work since its launch in December 2020.
Food Safety Magazine
DECEMBER 8, 2023
Eagle Product Inspection recently launched its latest innovative solution for the poultry processing industry, the hygienically designed MAXIMIZER RMI inspection system.
Hospitality Net
DECEMBER 8, 2023
ACCOR STRENGTHENS PRESENCE IN SOUTHERN INDIA WITH SIGNING OF THE CLUSTER PROPERTIES, SET TO OPEN IN, 2027.
Penn State Food Safety Blog
DECEMBER 8, 2023
A 46 year old Florida man suffered a fatal cardiac arrest after drinking three Charged Lemonades from a local Panera this October. Panera's Charged Lemonade is advertised as “Plant-based and Clean with as much caffeine as our Dark Roast coffee.” with 390 milligrams of caffeine. The Food and Drug Administration says healthy adults can safely consume 400 milligrams of caffeine a day.
Hospitality Net
DECEMBER 8, 2023
The luxury sector is growing steadily and creating great opportunities for brands to enter the market or grow their audience. But it’s no longer all about being flashy and pricey, today’s luxury shopper is more influenced by personalization, innovation, conscious consumerism, and an emotional experience. So while today’s luxury industry is broader and more accessible than ever before, it’s also more challenging.
Hospitality Net
DECEMBER 8, 2023
On December 5, 2023, the Los Angeles City Council removed a contentious measure from the March 2024 ballot which would have required hotels in the city to provide accommodation for homeless individuals alongside paying customers. The proposed ordinance, initially sponsored by hospitality worker union UNITE HERE Local 11, was withdrawn at the request of the union following a compromise ordinance.
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