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Cal Poly Dining Facility: Behind The Kitchen Options

Total Food Service

OCTOBER 1, 2023

Part of Total Food Service’s Blueprint Series on hot new restaurant kitchen renovations, new floor plans, and more. The new Cal Poly dining facility enables students, faculty and industry to come together to create safe, healthy and sustainable food for the future – while solving today’s more complex food issues.

Commercial Kitchen 56
Commercial Kitchen Kitchen Design Food and Beverage Food and Beverage 56
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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

Food and Beverage 177
Food and Beverage Food and Beverage Staffing Culinary Education 177
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