MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge
Modern Restaurant Management
FEBRUARY 28, 2020
“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. The high school lunch experience is about to look a whole lot different. “I found inspiration on my travels.
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