Penn State Food Safety Blog

MAY 20, 2024

Additionally, FDA collected environmental samples (i.e., FDA investigators collected environmental samples from your processing facility on December 11, 2023 and December 12, 2023. Multiple swabs collected from processing areas in your (b)(4) room: o (b)(4) of the (b)(4), (b)(6), (b)(7)(C) table that employees were observed handling.

FDA 52

FDA Food Operations 52

Modern Restaurant Management

MARCH 2, 2022

” Sometimes called “the fifth wall,” ceilings are a designable surface that can be put to work in restaurants, bars, cafeterias, banquet halls, commissaries, and other food-service venues. They are also available in several colors and well as faux wood and metallic finishes. ” Photos courtesy of Taco Bell.

Food Preparation 211

Food Preparation Cafeteria Food Service Food Service 211

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Kicking orders to the curb.

Food and Beverage 211

Food and Beverage Food and Beverage Purchasing Catering 211

Modern Restaurant Management

FEBRUARY 14, 2020

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. Our team worked hard to make Game On a reality, so we can’t wait to see our loyal fans rallied behind this cause and enact real change in the communities we serve.”

Food and Beverage 112

Food and Beverage Food and Beverage Chef Hospitality 112

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. ” Taffer's Tavern Inks Multi-Unit Deal.

Customer Experience 141

Customer Experience Purchasing Inventory Restaurant Management 141

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Comprised of top three finishers from each business sector final). Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. based chefs.

Food and Beverage 107

Food and Beverage Food and Beverage Chef Point of Sale 107