Bill Marler

NOVEMBER 6, 2022

Illnesses started on dates ranging from July 26, 2016, to October 19, 2021. Sick people ranged in age from 44 to 95 years, with a median age of 80, and 60% were female. Sick people’s samples were collected from August 6, 2017, to August 5, 2022. All 10 people were hospitalized. One death was reported from Pennsylvania.

FDA 234

FDA Food Safety Hospitality Hospitality 234

Bill Marler

NOVEMBER 25, 2023

Illnesses started on dates ranging from October 17, 2023, to November 10, 2023. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. Two deaths have been reported from Minnesota.

Hospitality 259

Hospitality Hospitality 259

Bill Marler

MARCH 10, 2024

Twenty patients were female, with ages of all cases ranging from 7 to 81. During an APHA visit to the farm, 28 environmental samples were collected, including fresh and aged cattle feces from various locations on site, and two water trough sediment samples. In total, 36 confirmed and one probable Shiga toxin-producing E.

Food Safety 176

Food Safety Hospitality Hospitality 176

Bill Marler

JANUARY 5, 2024

Illnesses started on dates ranging from November 20, 2023, to December 18, 2023. Salmonella was identified in an unopened sample of “Busseto Foods Charcuterie Sampler Prosciutto, Sweet Soppressata, and Dry Coppa” collected by the Minnesota Department of Agriculture as a part of the investigation.

Hospitality 218

Hospitality Hospitality 218

Bill Marler

NOVEMBER 17, 2023

FDA and other state partners collected and analyzed additional product samples of fruit puree and applesauce pouches. FDA detected elevated levels of lead in one finished product sample of WanaBana Apple Cinnamon Puree collected from Dollar Tree. The lead level detected in the FDA sample of WanaBana apple cinnamon puree is 2.18

FDA 250

FDA 250

Bill Marler

NOVEMBER 11, 2023

Illnesses started on dates ranging from January 14, 2023, to August 19, 2023. Of 7 sickened, 6 are under the age of 1. As of November 1, 2023, seven people infected with the outbreak strain of Salmonella have been reported from seven states. One person was hospitalized, and no deaths have been reported.

Hospitality 260

Hospitality Hospitality 260

Bill Marler

NOVEMBER 24, 2023

Illnesses started on dates ranging from October 17, 2023, to November 10, 2023. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. Two deaths have been reported from Minnesota.

Hospitality 232

Hospitality Hospitality 232

Bill Marler

NOVEMBER 24, 2023

Illnesses started on dates ranging from October 17, 2023, to November 10, 2023. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. Two deaths have been reported from Minnesota.

Hospitality 229

Hospitality Hospitality 229

Bill Marler

FEBRUARY 15, 2024

Illnesses started on dates ranging from November 20, 2023, to January 20, 2024. FSIS collected Coppa products from Fratelli Beretta, which tested positive for Salmonella. FSIS collected unopened RTE Coppa product as part of the investigation, which tested positive for Salmonella, but that product was not released into commerce.

Food Safety 157

Food Safety Hospitality Hospitality 157

Bill Marler

JULY 8, 2021

Food and Drug Administration (FDA) began collecting different types of data to investigate a multistate outbreak of Salmonella infections. Illnesses started on dates ranging from December 11, 2020, to May 9, 2021. Sick people ranged in age from 1 to 72 years, with a median age of 26 years, and 65% were female.

FDA 188

FDA Hospitality Hospitality 188

Bill Marler

FEBRUARY 6, 2024

Illnesses started on dates ranging from June 15, 2014, to December 10, 2023. In January 2024, the Hawaii State Department of Health’s Food and Drug Branch collected a sample of aged cotija cheese product made by Rizo-López Foods during routine sampling. Two deaths have been reported, one from California and one from Texas.

FDA 217

FDA Food Safety Hospitality Hospitality 217

Bill Marler

NOVEMBER 18, 2023

Illnesses started on dates ranging from October 17, 2023, to November 6, 2023. Among persons for whom information is available, reported illness onset ranged from July 31, 2011 through October 27, 2011. Ages of ill persons ranged from less than 1 year of age to 96 years, with the median age of 78 years old.

FDA 187

FDA Hospitality Hospitality 187

Bill Marler

OCTOBER 8, 2022

o Primary Confirmed Case: A person who attended any of the three Farm X Summer Camps from 6/6/22 – 6/24/22 and tested positive for STEC with a specimen collection date after 6/6/22. . Data were collected and stored in RED Cap. Onset dates ranged from June 10 to June 21, 2022. days (Range: 2-20 days). Confirmed Case .

Food Service 341

Food Service Food Service Kitchen Equipment Hospitality 341

Bill Marler

MAY 21, 2022

FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M. Subsequently the same strain of Salmonella Tennessee was isolated from unopened jars of peanut butter and from environmental samples collected from the processing plant. Smucker Company facility in 2010.

FDA 242

FDA Hospitality Hospitality 242

Bill Marler

DECEMBER 13, 2023

Food and Drug Administration (FDA) collected different types of data to investigate a multistate outbreak of Salmonella Thompson infections. Illnesses started on dates ranging from August 2, 2023, to November 11, 2023. CDC, public health and regulatory officials in several states, and the U.S. One death from Wisconsin was reported.

Hospitality 130

Hospitality Hospitality FDA 130

Bill Marler

JULY 2, 2022

Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Listeria monocytogenes infections. Illnesses started on dates ranging from January 24, 2021, through June 12, 2022. Sick people range in age from less than 1 to 92 years, with a median age of 72, and 52% are male.

FDA 280

FDA Hospitality Hospitality 280

Bill Marler

NOVEMBER 17, 2022

Sick people’s samples were collected from April 17, 2021, to September 29, 2022. . Public health officials collect information about the age, ethnicity, and other demographics of sick people, and the types of foods they have eaten, to provide clues that can help identify the source of the outbreak.

FDA 207

FDA Hospitality Hospitality Purchasing 207

Bill Marler

AUGUST 7, 2022

Illnesses started on dates ranging from February 20, 2022, through May 24, 2022. Sick people ranged in age from less than one to 85 years, with a median age of 59, and 75% were female. FDA conducted WGS analysis on an environmental sample collected at the Lexington, Kentucky, J.M. Smucker Company facility in 2010.

Purchasing 273

Purchasing Hospitality Hospitality FDA 273

Bill Marler

MARCH 5, 2024

Listeria specimens from ill people were collected from September 1, 2016 to March 13, 2017. Ill people ranged in age from less than one year to 89 years, with a median age of 52 years. The Connecticut Department of Public Health collected leftover cheeses from the home of the deceased person in Connecticut.

FDA 240

FDA Hospitality Hospitality 240

Bill Marler

DECEMBER 30, 2021

Illnesses started on dates ranging from November 27, 2021, to December 9, 2021. Sick people range in age from 4 to 79 years, with a median age of 54, and 92% are female. Illnesses started on dates ranging from October 13, 2021, to October 27, 2021. Illnesses started on dates ranging from July 26, 2016 to October 19, 2021.

Hospitality 301

Hospitality Hospitality 301

Hospitality Net

APRIL 30, 2024

The group is set to maintain and build on its leading position in The Kingdom, boasting over 25,000 rooms open and in the pipeline across a diverse range of brands from economy to lifestyle and luxury, including branded residences, the portfolio will be further enriched with the growth of its existing brands and the debut of new brands such as TRIBE (..)

Hospitality 52

Hospitality Hospitality 52

Bill Marler

JUNE 29, 2022

Collectively, their liver function tests were extremely elevated. We are in the process of gather leftover product – about 40 opened and unopened bags – and having it tested for a broad range of toxins and chemicals. They are all active, health conscious and sick with nearly identical symptoms of acute liver failure.

FDA 212

FDA 212

Bill Marler

AUGUST 10, 2021

Illnesses started on dates ranging from June 10, 2021, to July 1, 2021. Sick people range in age from 19 to 61 years, with a median age of 47, and 64% are female. Illnesses started on dates ranging from February 21, 2021, to May 7, 2021. Two people have been hospitalized. No deaths have been reported.

FDA 176

FDA Purchasing Hospitality Hospitality 176

Bill Marler

JULY 4, 2022

Illnesses started on dates ranging from January 24, 2021, through June 12, 2022. The CDC reported that sick people range in age from less than 1 to 92 years, with a median age of 72, and 52% are male. Twenty-two people (96%) have been hospitalized. Five people got sick during their pregnancy, and one illness resulted in a fetal loss.

FDA 210

FDA Hospitality Hospitality 210

Bill Marler

DECEMBER 17, 2023

The age range for patients is less than 1 to 100 years old. A USDA Baseline Data Collection Program report done in 1994 documented Salmonella contamination on 20.0% However, in 2009 the same USDA data collection survey showed the prevalence of Salmonella in broiler chickens at 7.5%. Symptoms can range from mild to severe.

K-12 208

K-12 Food Safety Hospitality Hospitality 208

Bill Marler

OCTOBER 11, 2023

The 14 people infected in this outbreak range in age from 2 to 73 years old. Those outbreaks have collectively resulted in 295 people becoming ill. One person was hospitalized but is now recovering at home. The source of the raw milk in this outbreak remains under investigation. Do not let raw milk sit out at room temperature.

Hospitality 257

Hospitality Hospitality 257

Modern Restaurant Management

APRIL 12, 2023

Below, we’ll briefly go over the importance of collecting data and restaurant analytics and how it be used to improve efficiency and, in due course, boost revenue. Merchants use the collected data to manage sales, generate labor reports, track inventory and even keep an eye on customer reviews.

Inventory 190

Inventory Point of Sale Customer Experience Recipes 190

Bill Marler

FEBRUARY 20, 2021

On February 16, 2021, Connecticut official found Listeria in samples of El Albuelito brand queso fresco cheese collected from a store where a sick person bought Hispanic-style fresh and soft cheeses. Illnesses started on dates ranging from October 20, 2020, to January 22, 2021, with six recent illnesses in 2021.

Hospitality 293

Hospitality Hospitality 293

FMT Magazine

APRIL 7, 2024

Jindal Stainless JSL (NSE), the country’s largest stainless steel manufacturer, today announced its exciting foray into the B2C space with the launch of premium cookware range under the umbrella brand of Arttd’inox (a Jindal Lifestyle initiative). ” It has come out with three exquisite collections – Vida, Stellar, and Timber.

Nutrition 52

Nutrition Catering Catering Chef 52

Bill Marler

JULY 8, 2022

Illnesses started on dates ranging from January 24, 2021, through June 12, 2022. The CDC reported that sick people range in age from less than 1 to 92 years, with a median age of 72, and 52% are male. Twenty-two people (96%) have been hospitalized. Five people got sick during their pregnancy, and one illness resulted in a fetal loss.

FDA 212

FDA Hospitality Hospitality 212

Hospitality Net

NOVEMBER 28, 2023

For almost two decades Elewana has been delivering unforgettable experiences through its collection of 16 luxury properties across East Africa. The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property.

Catering 59

Catering Catering 59

Bill Marler

MARCH 3, 2024

Median age of all cases was 36 years (range, 6 to 70 years); 62 (61%) were male. For whom information was collected, 25 (23%) were hospitalized. For whom information was collected, none died. Red salsa collected on September 8 from the grocery store cooler was found to be positive for S. California Ave. Enteritidis.

Food Preparation 130

Food Preparation Hospitality Hospitality Purchasing 130

Bon Appetit Management Company

MAY 1, 2024

While its origins can be traced back to China, tofu has long been established as a traditional food throughout a range of Asian cuisines, including Japan, Korea, Vietnam, and Indonesia. Beyond the ubiquitous white blocks, tofu takes many forms, from pudding, puffs, and tofu noodles to fermented or smoked varieties.

Chef 90

Chef Recipes 90

Bill Marler

OCTOBER 13, 2023

Health department staff members collected camp attendee registration and goat assignment records and conducted environmental sampling, including the collection of 41 samples from animals, animal feces, animal pens, water sources, and toilets. Only STEC O157:H7 was associated with clinical illnesses.

K-12 241

K-12 Food Service Food Service Hospitality 241

Bill Marler

JANUARY 1, 2021

Illnesses started on dates ranging from January 6, 2020, to March 15, 2020. Ill people ranged in age from 1 to 79 years, with a median age of 29 years. Illnesses started on dates ranging from June 6, 2020, to October 25, 2020. Ill people ranged in age from 2 to 75 years, with a median age of 27 years, and 72% were female.

FDA 160

FDA Hospitality Hospitality Purchasing 160

Food Safety News

FEBRUARY 16, 2024

The patients range in age from less than 1 to 92 years old. The Minnesota Department of Agriculture collected one unopened package of the twin-pack of Busseto brand charcuterie sampler from a sick person’s home. 15 the Centers for Disease Control and Prevention was reporting 87 patients across 30 states. Illnesses started on Nov.

Food Safety 110

Food Safety Hospitality Hospitality 110

Bill Marler

OCTOBER 5, 2020

Illnesses started on dates ranging from June 29, 2020, to August 3, 2020. Ill people range in age from 1 to 92 years, with a median age of 44. Illnesses started on dates ranging from June 19, 2020, to August 11, 2020. Ill people range in age from less than 1 to 102 years, with a median age of 40.

FDA 236

FDA Hospitality Hospitality 236