MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity
Modern Restaurant Management
FEBRUARY 14, 2020
Her culinary style is the fruit of a variety of influences–Jackie’s father was born and raised in Japan while she was based in Korea before she came to the states; among more than twenty countries that Jackie has visited, Spain gave her a solid culinary education during her one year’s stay.
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