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Foundation to Finishing: Construction Management’s Vital Role in Hotel Development and Revitalization

Hospitality Net

It’s not surprising hotel construction is often a demanding and exciting process, as hotels need to have the comfort of a home and the durability for heavy usage of a restaurant on the scale of an office building.

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Defects in Buildings: What Restaurant Owners Need to Know

Modern Restaurant Management

In light of the recent Surfside condominium collapse of Champlain Towers South, many building owners and tenants are evaluating the condition of their buildings, including deferred maintenance items and potential construction and design defects. Even a small leak may be a sign of a much larger construction issue. Cracked floor tile.

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10 Common Pitfalls in Restaurant Build-Outs

Modern Restaurant Management

Will renovations need to be removed if the lease is terminated early by you or the landlord? Pitfall #2: Underestimating construction expenses. Protect against these stressors by ensuring you have a reasonable budget that includes the flexibility to deal with unexpected construction expenses without sacrificing quality.

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Tips From an Architect on Opening a New Franchise Restaurant

Modern Restaurant Management

An architect can help guide you through building selection and design, while also sorting through the inevitable code issues that arise during restaurant design and construction. Of all costs within the scope of opening a restaurant, however, construction will be the biggest expense. How long do they expect construction to take?