Food + Tech Connect

OCTOBER 10, 2023

The rise of weight-loss drugs like Ozempic is causing ripples throughout the food industry, with nearly 7% of the population expected to use such medications by 2035, potentially transforming the way we approach nutrition. Nearly 7% of the population is projected to be on weight-loss drugs in 2035.

Food Prices 212

Food Prices Nutrition 212

Hospitality Net

JANUARY 17, 2024

As we enter 2035, the hospitality industry is undergoing a transformative revolution, primarily driven by the synergistic blend of AI-driven Property Management Systems (PMS) and quantum computing.

Hospitality 56

Hospitality Hospitality 56

Food + Tech Connect

APRIL 17, 2023

Here’s What Store Shelves Will Look Like in 2035 – Fast Company How recycling innovations and consumer attitudes towards product packaging are putting sustainability front and center. The $45B Convenience Store Industry ‘Scrambles’ As Inflation Catches Up with Shoppers – Fortune Consumers purchased 10.3%

Food and Beverage 130

Food and Beverage Food and Beverage Purchasing 130

Modern Restaurant Management

OCTOBER 18, 2022

Several states – including California – are moving towards EVs, and plan to stop selling gas-powered vehicles by 2035. Historically high gas prices are pushing consumers towards EV options. Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest.

Staffing 189

Staffing Inventory Customer Service Customer Service 189

FMT Magazine

SEPTEMBER 9, 2023

According to the EU PPWR proposal, packaging needs to be fully designed for recycling by 2030 and by 2035 recycled at scale, means be converted into recycled raw materials with sufficient quality to replace raw materials of virgin origin.At How does PET reflect AMB’s commitment to sustainability? What challenges is AMB facing?

Food Safety 52

Food Safety 52

Unidine

JULY 30, 2019

By 2035, there will be 78.0 According to recent reports from the U.S. Census Bureau, by 2030, all Baby Boomers will be over the age of 65, and one in every five people in the United States will be retirement age. million people 65 years or older compared to 76.4 million under the age of 28 1.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52