Modern Restaurant Management

DECEMBER 2, 2019

Alternative diets are also on the rise compared to 2017 with ‘keto’ mentioned a whopping 683 percent more in reviews and ‘plant based’ mentions increasing by 136 percent. Finally, review mentions of the classic Italian delicacy, ‘cacio e pepe’, has increased by 96 percent since 2017.

303

303

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Off-premise dining was already on-trend in the restaurant industry well before COVID-19. But now there’s something coming on stronger than even delivery: takeout.

596

596

Modern Restaurant Management

JUNE 3, 2022

At least 17 percent of adults said telemedicine was key in 2021, versus only seven percent in 2017. For example, the demand for telemedicine is on the rise, according to the Employee Benefits Resource Institute. Understanding what appeals to your existing talent can help you hone your search to attract employees who will be a good fit.

Chef 493

Chef Staffing 493

Hospitality Net

FEBRUARY 15, 2024

That means a lift in hotel performance is once again on the horizon, but there are key differences from the last Total Eclipse in 2017. In early-April 2024, a Total Solar Eclipse will once again pass over cities across North America and drive an influx of spectators in need of overnight accommodations.

96

96

Modern Restaurant Management

MARCH 1, 2022

89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. A recent survey of restaurant operators by the University of South Florida School of Hospitality found that hiring and turnover was their number one challenge. And according to Technomic, Inc.,

Staffing 576

Staffing Hospitality Hospitality 576

Modern Restaurant Management

FEBRUARY 24, 2020

In 2017, Facebook founder and CEO Mark Zuckerberg discussed the importance of video to the future of internet marketing. Producing and sharing videos has never been easier. Advances in phone camera technology and the ease of uploading to the internet have made video marketing not only a possibility for most businesses, but a necessity.

Recipes 569

Recipes Chef 569

Modern Restaurant Management

FEBRUARY 16, 2021

In 2017, a US Foods study revealed that nearly 30 percent of food delivery drivers taste the food they’re responsible for delivering, sparking an evolution in packaging design to tamper-proof takeout. The bigger trend we expect will continue to grow beyond the pandemic is tamper-proof packaging.

Food and Beverage 558

Food and Beverage Food and Beverage Food Service Food Service 558

Food Safety Tech

NOVEMBER 15, 2024

In 2017, more than 14 percent of tested honey samples had been adulterated; [iv] and, in 2023, 46 percent of honey samples were suspected of being adulterated with syrups. [v] “Honey: 2015-2017.” iii] There has been a significant rise in cases of honey adulteration in the EU in recent years. ” 2021. ” [link]. [iv]

Food Safety 129

Food Safety 129

Modern Restaurant Management

MARCH 23, 2020

Capitalizing on this craving for convenience, fast food options and food delivery startups are growing rapidly, evidenced by the fact that fast food growth swiftly outpaced that of bars and restaurants by a whopping nearly 7:1 margin between 2017 and 2019. Table Tech : Pay-at-the-Table is the new Lazy Susan of the wait-staff world.

Customer Experience 398

Customer Experience 398

Modern Restaurant Management

MARCH 20, 2020

In 2017, Pizza Hut reported a “temporary security intrusion” that affected about 60,000 customers who tried to order from the company website. In fact, global research and advisory firm Gartner Inc.

540

540

Modern Restaurant Management

FEBRUARY 26, 2020

A group of Whitehall Middle School students known as “The Coral Keepers” founded National Skip the Straw Day in 2017 under the guidance of their advisor, Susan Tate. At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. The intention behind National Skip the Straw Day on Feb.

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474

Modern Restaurant Management

MARCH 30, 2020

This provision corrects an error in the 2017 tax bill, which left out the 15-year depreciation on restaurant improvements. Qualified Improvement Property : Restaurants will be able to write off costs associated with improving facilities immediately instead of having to depreciate improvements over the 39-year life of the building.

Food Service 499

Food Service Food Service 499

Modern Restaurant Management

NOVEMBER 29, 2019

On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. Farm-to-table offerings and internationally-diverse menus are becoming the new normal. Demand for alternative menu items and upgraded menus in general is a real issue to address.

Kitchen Equipment 395

Kitchen Equipment Staffing 395

Bill Marler

AUGUST 20, 2020

Vincent Grano and the other Marine recruits alleged they were sickened in 2017 from undercooked beef served at the Marine Corps Recruit Depot and Camp Pendleton in San Diego. In November 2017, CDC assisted the US Navy in a response to an outbreak of STEC illnesses in recruits at a Marine Corps Recruit Depot in San Diego (MCRD).

Hospitality 264

Hospitality Hospitality 264

Modern Restaurant Management

APRIL 12, 2022

Recall the 2017 United airlines incident that resulted in a bloodied passenger being forcibly removed from the plane. One of the biggest mistakes restaurants make is to create a detailed set of standard operation procedures that lose sight of the ultimate goal: customer satisfaction.

Staffing 492

Staffing Purchasing Customer Experience 492

Bill Marler

DECEMBER 1, 2021

Given the dramatic increase in turkey consumption around Thanksgiving, one might expect that serotypes we identified are primarily associated with turkey consumption, and indeed, Reading caused a multistate outbreak with a raw turkey source during 2017–2019, and a new clone of this serotype has emerged since 2014 in commercial turkey production.

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274

Modern Restaurant Management

OCTOBER 27, 2020

Even back in 2017, Domino’s was seeing 90% of its orders being placed through its app or online. This has never been more true for ordering and procuring food, be it in the restaurant, grabbing takeout, or getting a meal delivered.

Staffing 558

Staffing 558

Bill Marler

NOVEMBER 27, 2020

Between November 3, 2016 and September 9, 2017, Beqiri authorized the preparation and submission in the company’s Lab Sample Report binder, which the USDA’s Food Safety and Inspection Service (FSIS) reviews, a total of 36 documents relating to 52 separate carcass swabs and ground beef samples on behalf of New England Meat Packing.

Food Safety 342

Food Safety 342

Modern Restaurant Management

JANUARY 21, 2020

20, 2017, 4:29 pm), [link] women/news/2017/11/20/443139/not-just-rich-famous/. [3] This could allow employers the opportunity to catch brewing harassment problems before they spiral into expensive and time-consuming litigation. [1] 3] Press Release: EEOC Releases Fiscal Year 2018 Enforcement and Litigation Data, EEOC.gov (Apr.

Hospitality 342

Hospitality Hospitality 342

Modern Restaurant Management

JUNE 8, 2020

These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. If they have a temperature of 100.4 or higher, any COVID-19 symptoms , norovirus symptoms or other transmissible foodborne illnesses, including fever, diarrhea, and vomiting, send them home.

Food Safety 507

Food Safety FDA 507

Bill Marler

NOVEMBER 23, 2022

Given the dramatic increase in turkey consumption around Thanksgiving, one might expect that serotypes we identified are primarily associated with turkey consumption, and indeed, Reading caused a multistate outbreak with a raw turkey source during 2017–2019, and a new clone of this serotype has emerged since 2014 in commercial turkey production.

264

264

Modern Restaurant Management

MAY 14, 2024

The idea had been kicked around almost five years prior to the ESOP transaction, in 2017. To learn more about the pros and cons of putting an ESOP into place, Modern Restaurant Management (MRM) magazine reached out to Cucci. How did the idea of Employee Stock Ownership originate and why did you want to do it?

Chef 472

Chef Staffing Restaurant Management Restaurant Manager 472

Modern Restaurant Management

SEPTEMBER 28, 2021

As a brainchild of a 12- and 14-year-old in 2017, Sweet & Boozy, an ice cream and sweet treat stop has gotten its feet off the ground in a second-generation space at lifestyle center, LaCenterra at Cinco Ranch in Katy, Texas.

Chef 529

Chef 529

Modern Restaurant Management

NOVEMBER 7, 2019

“10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.” Include what job function it will include, how often it will need to take place and how long it will take. Set goals so all employees know what they are working towards.

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414

Modern Restaurant Management

JULY 21, 2021

billion people all around the world were using digital payments in 2020, a jump of 25% from 2017. Unify Online and Offline Experiences. The majority of transactions made are digital – 5.2

Point of Sale 450

Point of Sale Purchasing 450

Modern Restaurant Management

MAY 4, 2022

McKinsey estimates that the market has tripled since 2017. Untethered by the need for brick-and-mortar eatery space, ghost kitchens are helping food brands gain traction with consumers interested in buying meals without the expectation or need for a traditional “dining out” experience. How popular is food delivery?

Food Storage 492

Food Storage Food Preparation Chef 492

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Catering 407

Catering Catering Purchasing 407

Modern Restaurant Management

JULY 24, 2024

When Lindzi Shanks and Kat Connor opened the world’s first marshmallow cafe in 2017, they anticipated the summer season would be a business bonanza thanks to the public fascination with s’mores, but they came to learn that XO Marshmallow truly thrived in the fall and winter weather seasons when guests craved hot chocolate.

Food and Beverage 472

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 472

Modern Restaurant Management

NOVEMBER 9, 2020

Beyond Meat’s share prices dropped in 2017, which was given a boost by Snoop. As well as Outstanding Foods, the award-winning rapper has taken an interest in plant-based foods lately, investing in vegan burger brand Beyond Meat.

Nutrition 423

Nutrition 423

Bill Marler

JANUARY 16, 2020

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Food Safety 144

Food Safety 144

Modern Restaurant Management

JANUARY 13, 2020

In fact, across the country, employers were hit with 8,261 FLSA lawsuits in 2017 – a sharp rise in the past 20 years, since only 1,597 FLSA lawsuits were filed in 1997. In these types of cases, employers run the risk of serious financial penalties, whether their actions are due to ignorance or a willful disregard of the law.

Staffing 318

Staffing 318

Modern Restaurant Management

JULY 6, 2021

On the other hand, a recent study of Seattle’s Secure Scheduling Ordinance (implemented in 2017) found that not only do Seattle hourly workers have more stable schedules, their job satisfaction increased by eight percentage points, sleep quality improved by 11 percent, and reported happiness grew by six percent.

Staffing 450

Staffing Food Service Food Service 450

Bill Marler

APRIL 11, 2022

Vincent Grano and the other Marine recruits alleged they were sickened in 2017 from undercooked beef served at the Marine Corps Recruit Depot and Camp Pendleton in San Diego. In November 2017, CDC assisted the US Navy in a response to an outbreak of STEC illnesses in recruits at a Marine Corps Recruit Depot in San Diego (MCRD).

Cafeteria 217

Cafeteria Food Safety Food Service Food Service 217

Bill Marler

AUGUST 3, 2021

Multistate. coli O126. Leafy Greens. coli O145. 3:MD, SC, VA. Mesclun Mix. coli O157:H7. 3:IL, MI, WI. Leafy Greens. coli O157:H7. Multistate and Canada. coli O157:H7. Multistate and Canada. coli O157:H7. Multistate and Canada.

FDA 350

FDA 350

Modern Restaurant Management

DECEMBER 30, 2019

According to a 2017 Restaurant Owners survey, fitting out a 1,000-square-foot bar and commercial kitchen, including equipment like burners and espresso machines, carries an average cost of about $75,000, or $80 per square foot, which can vary by market.

Commercial Kitchen 304

Commercial Kitchen Kitchen Design 304

Bill Marler

FEBRUARY 10, 2022

coli O126. Leafy Greens. coli O145. 3: MD, SC, VA. Mesclun Mix. coli O157:H7. 3: IL, MI, WI. Mixed Greens. Multistate. Leafy Greens. coli O157:H7. Multistate and Canada. coli O157:H7. Multistate and Canada. coli O157:H7. Multistate and Canada.

FDA 299

FDA 299

Bill Marler

AUGUST 17, 2022

Leafy greens, 2017, 25 cases, 67% female. Chopped salad kits, 2019, 10 cases, 60% female. Romaine, 2019, 167 cases, 64% female. Romaine, 2018, 62 cases, 66% female. Romaine, 2018, 210 cases, 67% female. RTE Salads, 2013, 33 cases, 60% female. Spinach and spring mix, 2012, 33 cases, 63% female. Romaine, 2011, 58 cases, 59% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244