Bill Marler

NOVEMBER 23, 2022

Given the dramatic increase in turkey consumption around Thanksgiving, one might expect that serotypes we identified are primarily associated with turkey consumption, and indeed, Reading caused a multistate outbreak with a raw turkey source during 2017–2019, and a new clone of this serotype has emerged since 2014 in commercial turkey production.

264

264

Modern Restaurant Management

AUGUST 4, 2020

The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003. Actually, such tracing gives health officials the vital ability to quickly identify individuals who have been potentially exposed to the coronavirus and isolate or quarantine them.

Purchasing 496

Purchasing Staffing Food Preparation 496

Modern Restaurant Management

JUNE 22, 2022

In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. What Harvard Beal founded in 1932 as a wholesale fish market evolved into a go-to waterfront dining destination and experience. In 1969, the third generation of the family opened a restaurant: Beal’s Lobster Pier.

Food Prices 474

Food Prices Purchasing Customer Service Customer Service 474

Bill Marler

AUGUST 3, 2021

Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens. coli O145. 3:MD, SC, VA. Mesclun Mix. coli O157:H7. 3:IL, MI, WI. Leafy Greens. coli O157:H7.

FDA 350

FDA 350

Bill Marler

FEBRUARY 10, 2022

Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens. coli O145. 3: MD, SC, VA. Mesclun Mix. coli O157:H7. 3: IL, MI, WI. Mixed Greens.

FDA 299

FDA 299

Bill Marler

AUGUST 17, 2022

Ground beef, 2014, 12 cases, 42% female. Bison, 2019, 33 cases, 52% female. Ground beef, 2019, 209 cases, 51% female. Ground beef, 2018, 18 cases, 33% female. Beef products, 2016, 11 cases, 45% female. Beef, 2010, 21 cases, 43% female. Beef, 2009, 26 cases, 50% female. Beef, 2009, 23 cases, 36% female. Ground beef, 2008, 49 cases, 57% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

LTI, Inc.

APRIL 28, 2025

Her journey in foodservice began in 2014 at Forbes Hever and Wallace as an Outside Sales Rep, where she made an immediate impact by developing and growing business through strategic sales efforts in the South Texas market.

Food Service 75

Food Service Food Service 75

Food Safety Magazine

FEBRUARY 7, 2024

federal and state public health officials recently solved a multistate foodborne illness outbreak investigation that has been ongoing since 2014, with the most recent illnesses being reported in December 2023. Using whole-genome sequencing (WGS), U.S.

126

126

Hospitality Net

OCTOBER 1, 2024

This is due to hotels having adopted a mixed form of two models: a customer-centric business model (Tang, 2014 ) and a profit-centered business model (Agarwal, Erramilli, & Dev, 2003 ; Taillon, 2014 ). Perhaps not always, but the phrase has gained traction in the hotel industry.

Hospitality 98

Hospitality Hospitality 98

Bill Marler

JULY 27, 2023

Information from more than 6,000 REPJFX01 isolates from non-human sources has been reported to PulseNet, with the earliest in 2014. The federal agency and local, state, and regulatory partners have investigated several clusters of Salmonella Infantis illness as possible outbreaks caused by the REPJFX01 strain.

Food Safety 226

Food Safety FDA Hospitality Hospitality 226

Modern Restaurant Management

JULY 24, 2020

Data from “The Police Response to Active Shooter Incidents” from Washington DC Police Executive Research Forum, March 2014.

305

305

Hospitality Net

SEPTEMBER 25, 2024

Since its global launch in Milan in 2014, Moxy Hotels, a part of Marriott Bonvoy’s portfolio of over 30 brands, has redefined the hospitality experience for the next generation of travellers with its industrial design, buzzing social spaces and bold programming.

Hospitality 98

Hospitality Hospitality 98

Foodservice Equipment Reports

OCTOBER 3, 2023

Hurst joined the company in 2014 and is currently serving as vice president–sales and marketing. Meghan Hurst will assume the role of vice president and general manager for Vulcan, effective Jan.

105

105

Bill Marler

AUGUST 15, 2023

2014 Romaine E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce: Romaine or Iceberg E. coli O157:H7 29 Multistate Sept. 2009 Lettuce E.

FDA 207

FDA 207

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.

Chef 474

Chef Catering Catering Recipes 474

Hospitality Net

APRIL 6, 2023

Since the nature-inspired resort opened in 2014, guests have flocked to El Mangroove to explore the unparalleled natural beauty of the Gulf of Papagayo. That’s if they could book a spot at the all-suite property. Now, after a thoughtful, six-month renovation, the retreat is even more welcoming.

98

98

Hospitality Net

MAY 26, 2023

The renovations included the hotel’s lobby, guest rooms, corridors, meeting rooms, Pool Terrace, Secret Garden, and on-site restaurant, Pacci Italian Kitchen + Bar.

Hospitality 96

Hospitality Hospitality 96

Modern Restaurant Management

JUNE 29, 2023

For example, digital ordering and delivery have grown 300 percent faster than dine-in traffic since 2014, with 31 percent of restaurant goers saying they use these third-party delivery services at least twice a week. Staying on top of new trends and new channels can make or break a restaurant in the age of almost unlimited options.

Hospitality 221

Hospitality Hospitality Restaurant Management Restaurant Manager 221

Hospitality Net

MARCH 24, 2025

In 2014, Hotelatelier created a Customer Centricity department to place the guest at the center of strategic actions and decisions.

Customer Experience 59

Customer Experience 59

Bill Marler

NOVEMBER 19, 2023

Abbott Cheese Listeria Litigation – British Columbia (2002) Jensen Farms Rocky Ford Cantaloupe Listeria Outbreak Lawsuits – Nationwide (2011) Marte brand Frescolina ricotta salata cheese Listeria outbreak – Multistate (2012) Sangar Fresh Cut Produce Listeria Outbreak Lawsuit – Texas (2010) Whittier Farms Pasteurized Milk Listeria Outbreak Lawsuit – (..)

Food Safety 130

Food Safety 130

Hospitality Net

SEPTEMBER 8, 2023

HSMAI chartered its Brazil chapter in 2014 and this expansion is being led by a new Latin American Advisory Board formed in 2022. The Hospitality Sales and Marketing Association International (HSMAI) is excited to announce an expansion in Latin America with a new conference series launching this month in Mexico, Colombia, Peru, and Chile.

Hospitality 75

Hospitality Hospitality 75

Food Safety News

OCTOBER 8, 2023

Measures stop short of ban A 2014 European Commission study revealed that, with some exceptions, the typical amount of nitrites added to non-sterilized meat products was lower than the established EU maximum level. Nitrate is found naturally in vegetables, with the highest concentrations in leafy vegetables like spinach and lettuce.

Food Safety 118

Food Safety 118

Hospitality Net

AUGUST 10, 2023

My journey with the hotel started back in 2014 when it opened, and I worked my way up from the front desk to the assistant front office manager, then rooms division manager, and n. About myself, I am Peter Ignaszak, the General Manager of the Hilton Garden Inn Krakow Airport. I’ve been in this role for three weeks now.

Point of Sale 89

Point of Sale 89

Hospitality Net

AUGUST 7, 2023

I know because I tried to Google them in 2014 and came up with a grab-bag of ideas on leadership, consulting, courses and more. A few years ago, finding the three words "hospitality financial leadership” together in one sentence was not possible.

Hospitality 75

Hospitality Hospitality 75

Total Food Service

APRIL 11, 2025

Between 2014 and 2024, health insurance premiums for family coverage rose by 52%, from an average of $16,834 to $25,572. In the hospitality industry, where large numbers of employees rely on health insurance benefits, rising prescription drug prices and specialty treatments are placing additional strain on healthcare plans.

Food Service 52

Food Service Food Service Hospitality Hospitality 52

Bill Marler

AUGUST 20, 2022

2014 Romaine E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce: Romaine or Iceberg E. coli O157:H7 29 Multistate Sept. 2009 Lettuce E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Modern Restaurant Management

OCTOBER 17, 2019

Best Pizza is operated by industry veterans Bob Merullo, Kevin Embree and Scott Schooler, who opened their first MOD in the Denver area in September 2014, and currently operate 16 locations across Colorado. The deal increases Best Pizza’s development agreement from 25 to 45 locations, and adds Southern Wyoming to their territory.

Food and Beverage 193

Food and Beverage Food and Beverage Purchasing Catering 193

Bon Appetit Management Company

JUNE 3, 2024

Around that time, he started getting into photography after his father gave him an old camera.

Recipes 94

Recipes 94

Healthy Schools Campaign

JUNE 25, 2024

In 2014, CMS clarified that states could seek reimbursement for all medically necessary services provided to all students enrolled in Medicaid instead of limiting reimbursement to health services included in an Individualized Education Program (IEP). Register here.

Staffing 106

Staffing 106

Bill Marler

AUGUST 19, 2022

2014 Romaine E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce: Romaine or Iceberg E. coli O157:H7 29 Multistate Sept. 2009 Lettuce E.

144

144

The Foody Gram

MARCH 18, 2024

Since 2014, online food ordering has outpaced dine-in services by 300%, constituting approximately 40% of all restaurant sales. The growth rate of online food ordering systems has outpaced dine-in services by 300% since 2014, now constituting about 40% of all restaurant sales. What's more, with pricing starting at just $24.95

Online Ordering Systems 91

Online Ordering Systems Catering Catering Recipes 91

Food Safety News

SEPTEMBER 27, 2023

Tokyo Food Company was sentenced on two charges under the Food Act, and Japan Mart 2014 Company was hit with one charge under the same law. 12,500), and Japan Mart 2014 Company was told to pay NZ $7,000 (U.S. Japan Mart 2014 Company imported and sold 96 bags of Calbee brand potato chips between Feb. Both firms pleaded guilty.

Food Safety 66

Food Safety Purchasing Catering Catering 66

Food Safety News

SEPTEMBER 22, 2023

Annual case notifications ranged from 109 in 2014-15 to 163 in 2017. There was at least one cluster each year, except for 2014 and 2017, with a maximum of three in 2018. Researchers conducted a study of 1,255 sporadic pediatric cases reported from 2012 to 2021, and findings were published in the journal Emerging Infectious Diseases.

Food Safety 79

Food Safety 79

Foodservice Equipment Reports

SEPTEMBER 23, 2024

Bode, who served as Denny’s COO from 2014 to 2022… Source Christopher Bode will return as president and COO, effective September 30. In this role, he will oversee operations, marketing, finance and human resources for corporate and franchise restaurants.

52

52

Food Safety Guru

JANUARY 13, 2025

Legal Responsibilities In the UK, food businesses must comply with regulations under the Food Information Regulations Act 2014. Even trace amounts can trigger reactions, making diligent allergen management crucial. This requires you to: Provide accurate allergen information for all dishes. Prevent cross-contamination.

Food Safety 52

Food Safety Hospitality Hospitality 52

AHF

MARCH 6, 2025

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2024 Dave Reeves System Director, Food and Nutrition Services Lee Health 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette (..)

Nutrition 52

Nutrition Food Service Food Service Chef 52

Hospitality Net

OCTOBER 18, 2024

Since 2014, they’ve embraced a bold, customer-centric approach that sets them apart in a competitive industry—driven by exceptional service, engaged staff, and smart use of technology. Hotelatelier, a leading hospitality group with 38 hotels across Spain and Portugal, has mastered the art of delivering unforgettable guest experiences.

Hospitality 52

Hospitality Hospitality 52