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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the food preparation time. This will ensure that errors in the kitchen are reduced and staff and food preparation efficiency increase.

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Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. An area where I anticipate a lot of friction between customers and operators is automated food preparation (e.g.,

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Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

Here are some key tips you should have on top of your mind: Factor in accurate food preparation and cooking timings to avoid letting down your diners. You can track the food or drink journey from ordering to delivery on a management screen. Tablets to manage restaurant bookings for maitre d' or front-of-house staff.

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Maximizing Storage Space in Commercial Kitchens

Chef's Deal

Improved Inventory Management: Tracking the stock levels of your purchases will grow easier in time. Improved Return of Investment: Better inventory management means better use of the inventory. Inventory Management: Keeping track of what is stored and where can significantly enhance space utilization.

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Restaurant Automation

Lithos POS

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. Improved Food Safety Automation helps you to eliminate the possibility of unhealthy food preparations.

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

Inventory cost control POS helps you to analyze the performance of each inventory item. The POS with inventory management helps you to monitor the cost of goods sold (COGS) and track which items are most profitable. Reduce food spoilage Because inventory is efficient, you can minimize food and ingredient spoilage.

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Ultimate Guide to Restaurant Management Software

Lavu

Restaurant management software is one of the constantly changing technologies in the restaurant industry. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.