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New Zealand data shows an increase in foodborne infections

Food Safety News

The data comes from EpiSurv, the notifiable disease surveillance system, and the Ministry of Health’s database on hospitalizations, which are separate. It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit. New Zealand Food Safety investigated two further clusters of salmonellosis cases.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive. Upping the Umbrella Experience.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

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Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

The order will be in red indicating that it hasn't been opened to process the food preparation. Customers have the option of paying at the completion of the ordering process or at the restaurant when they pick up their food. ’’ Helios, whose executive team comes from I.T ”