Technologies To Prevent Microbial Contamination in Dairy Production
Food Safety Tech
MARCH 5, 2024
It is faster, more environmentally friendly and has a lesser impact on milk products’ nutritional values. The FDA evaluated it for three decades and deemed it safe, approving it for numerous applications. Although EBI lowers the vitamin B 2 content of pasteurized milk by about 32% , it remains within the USDA’s nutritional guidelines.
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