Restobiz

FEBRUARY 14, 2024

By Brittain Brown Restaurants are grappling with a unique set of challenges – the confluence of inflation, winter weather, and the post-holiday lull creates a perfect storm, leaving many establishments feeling the financial pinch. Amidst the struggles, this is a chance for restaurateurs to think outside the box and find innovative ways to attract customers […] The post How restaurants can survive and thrive during the slower season appeared first on Restobiz.

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Bill Marler

FEBRUARY 16, 2024

Here we go again: Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-202 4 Started OPDC in 2000 – Changed name to Raw Farm LLC in 2020 I will always remember this kid I represented in the 2006 E. coli Outbreak: Organic Pastures Dairy Company Recalls and Outbreaks : September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS September 2007 Raw Cream Listeria Recall December 2007 Raw Milk Campylobacter Outbreak: 8 ill September 2008 Raw Cream Campylobacter Recall

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Hospitality Hospitality 282

Modern Restaurant Management

FEBRUARY 16, 2024

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? Well, as you know, restaurants and other food brands must prioritize food safety every day, with every shift.

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Food Safety FDA Food Service Food Service 189

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate. A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ens

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Inventory Management Inventory Point of Sale Kitchen Display System 164

Restobiz

FEBRUARY 16, 2024

By Liam Gilmore In a world where inflation is tightening its grip and customers are watching their pennies, QSRs are looking to customer loyalty as a fundamental part of their success, focusing on resilience and adaptability in the face of economic challenges. As menu prices soar to unprecedented heights, businesses must pivot towards cutting-edge loyalty […] The post Relying on customer loyalty during economic uncertainty appeared first on Restobiz.

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Bill Marler

FEBRUARY 13, 2024

FDA has been notified of additional companies who have issued public notifications or recalls for products linked to the Rizo-Lopez Foods, Inc. dairy recall that were sold at retail locations. Products from the following announcements have been added to the table of recalled products below. MG Foods recalled S&S Ham & Cotija Torta Sandwich on Telera Roll sold in vending machines and grab-and-go retail markets in FL.

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Chef Ann Foundation

FEBRUARY 16, 2024

Join us in celebrating Black History Month as we highlight Black school food professionals making strides in the school food world and beyond.

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Food Safety News

FEBRUARY 12, 2024

Soybean and cotton farmers using dicamba are reeling after a federal judge revoked the national permit for the popular herbicide. It works for them because crops are genetically modified to resist the herbicide dicamba, and weeds in those fields are sprayed without harming the soybeans or cotton plants. Deliveries of the weedkiller and the crop seeds engineered to withstand it were already being delivered to farms for the 2024 crop season when a federal judge barred its use in the United States

Food Safety 140

Food Safety 140

Bill Marler

FEBRUARY 12, 2024

FDA has been notified of additional recalls on 2/8/2024 for products made with or containing recalled dairy products from Rizo Lopez Foods, Inc. BrightFarms, Inc. recalled Southwest Chipotle salad kits. The product was only sold to retailers in DE, MD, ME, MA, NH, NJ, NY, NC, PA, VT, VA, and DC Ready Pac Foods, Inc. recalled the following salad kits: Marketside Southwest Chopped Kit and Marketside Bacon Ranch Crunch Kit sold to Walmart stores in AZ, CA, CO, CT, DE, HI, MA, MD, ME, MT, NH, NJ, N

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FDA Food Safety Purchasing Hospitality 199

Modern Restaurant Management

FEBRUARY 13, 2024

A Franchise Disclosure Document (FDD) serves as the foundation of the franchisor-franchisee relationship. Not only is it a critical sales tool for the franchisor, but it also gives a prospective franchisee vital insight into the franchise opportunity and help them make an informed decision to invest. While the FDD is a comprehensive document, certain key sections demand careful scrutiny during an annual review.

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Customer Service Customer Service 187

Food Safety Magazine

FEBRUARY 15, 2024

In a new study, the Environmental Working Group (EWG) has detected the pesticide chlormequat in four out of five people tested. After allowing the chemical on imported foods, the U.S. Environmental Protection Agency (EPA) proposed a rule in 2023 that would chlormequat to be applied to barley, oat, triticale, and wheat crops.

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Food Safety News

FEBRUARY 12, 2024

The FDA has been notified of additional companies who have issued public notifications or recalls for products linked to the Rizo-Lopez Foods Inc. dairy recall. Rizo-Lopez cheese has been linked to a deadly, decade-long outbreak of Listeria monocytogenes infections. As of Feb. 12 there have been 26 patients identified with 23 having been hospitalized and two dead.

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FDA Food Safety Hospitality Hospitality 126

Bill Marler

FEBRUARY 15, 2024

Food Safety News reports that in the past week, the number of children affected by extremely high levels of lead in certain cinnamon applesauce pouches has grown. On Feb. 13, the Centers for Disease Control and Prevention reported that as of Feb. 9, it had received reports of 101 confirmed cases, 284 probable cases, and 37 suspected cases for 422 cases from 44 different states.

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FDA Food Safety 157

Modern Restaurant Management

FEBRUARY 12, 2024

There are many details to keep track of during the process of buying or selling a restaurant. Beyond the brick and mortar, there are many digital assets to manage during the transition phase. Part of what you’re paying for when purchasing a restaurant is the brand reputation and web history. To prevent issues down the road, it's best to make sure you speak with your attorney to have all the necessary information.

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Purchasing 181

Food Safety Magazine

FEBRUARY 14, 2024

A recent study has mapped the edible insect supply chain to identify the main points for potential food safety hazards and food fraud, and concluded that, in general, substantial food safety and authenticity gaps that need to be addressed before edible insects can be considered safe and sustainable protein sources for Western markets.

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Food Safety 124

Sculpture Hospitality

FEBRUARY 13, 2024

Whether you’re running a cozy corner pub, a bustling city bar or the bar within a restaurant, keeping a tight ship on your inventory is not only the key to customer satisfaction but also the secret weapon in boosting those all-important profit margins.

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Inventory Inventory Management 107

Bill Marler

FEBRUARY 15, 2024

It would be unusual to see Salmonella it a processed product like this. However, FSIS indicates that there was possibly under-processing which could account for the failure to kill Salmonella. 87 is likely the tip of the iceberg as the CDC reports that there are nearly 40 additional cases for each one counted. Do not to eat, serve, or sell any recalled products.

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Food Safety Hospitality Hospitality 157

Modern Restaurant Management

FEBRUARY 15, 2024

In a landscape where precision equates to performance, prepping your commercial kitchen for the sweltering conditions and guest upsurge of the warmer months is an exercise in foresight and expertise. The foundational strategy focuses on two pivotal elements: maintaining rigorous standards for commercial refrigeration and ensuring a robust plan to manage increased customer flow.

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Commercial Kitchen Dining Hall Food and Beverage Food and Beverage 117

Food Safety Magazine

FEBRUARY 13, 2024

Researchers from the New Jersey Institute of Technology (NJIT) have developed a method of detecting toxic per- and poly-fluoroalkyl substances (PFAS) in food packaging, water, and soil samples in three minutes or less.

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Food Safety News

FEBRUARY 13, 2024

In the past week, the number of children affected by extremely high levels of lead in certain cinnamon applesauce pouches has grown. On Feb. 13, the Centers for Disease Control and Prevention reported that as of Feb. 9, it had received reports of 101 confirmed cases, 284 probable cases, and 37 suspected cases for 422 cases from 44 different states. That is up from 413 total cases in 43 states reported on Feb. 2.

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FDA Food Safety 114

Bill Marler

FEBRUARY 12, 2024

Seattle & King County Public Health announced that three individuals fell ill due to a Salmonella outbreak linked to the IHOP restaurant located at 14747 NE 20th St, Bellevue, WA. The illnesses occurred between October 23 and December 23, 2023, and two people required hospitalization. No deaths were reported. This investigation is now completed.

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Food Safety Food Preparation Hospitality Hospitality 130

Modern Restaurant Management

FEBRUARY 16, 2024

In this tribute to David Bouley, who died February 12 from a heart attack at age 70., the author credits Bouley with making four-star cuisine free of pretention and relatable for non-foodies. I’ve never been a foodie, but in the late 1980s and 90s I was a restaurant gadabout, thanks to an extended gig as publicist for the Zagat Survey guides, which exposed me to some of New York’s finer eateries and uber-chefs.

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Chef Nutritionist Nutrition 100

Food Safety Magazine

FEBRUARY 12, 2024

New products go through a seemingly straightforward yet challenging product development process from benchtop to pilot testing to final commercial launch, with a lot of moving parts. Also, innovative products, new processing technologies, complex government regulations, and consumer demand for products free of preservatives and chemicals have made developing new products increasingly challenging from a food safety perspective.

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Food Safety 111

Food Safety News

FEBRUARY 16, 2024

Forty more patients have been identified as part of a Salmonella outbreak linked to charcuterie meat products. As of Feb. 15 the Centers for Disease Control and Prevention was reporting 87 patients across 30 states. The Salmonella I 4:I:- infections have resulted in the hospitalization of 18 patients. Illnesses started on Nov. 20, 2023. The patients range in age from less than 1 to 92 years old.

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Food Safety Hospitality Hospitality 110

Foodservice Equipment Reports

FEBRUARY 16, 2024

NAFEM announced its new officers at its Annual Business Meeting on Feb. 6. Serving a two-year term (2024-2026) are: The board also includes (from left) Eva-Marie Fox, Greg Baggott and Rich Packer.

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Fresh Ideas

FEBRUARY 12, 2024

We are fortunate to have many talented dining team members who come to work each day eager to provide a memorable dining experience for our guests. In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University.

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Dining Hall Food Service Food Service Chef 105

Food Safety Magazine

FEBRUARY 12, 2024

During a workshop on "Developing Food Safety Leadership Skills" that was held at the 2023 Food Safety Summit in Rosemont, Illinois, the speakers—all experienced food safety leaders—shared individual journeys, advice, knowledge, and real-life lessons from their careers. The workshop explored components for food safety professional development and business management, as well as identified the building blocks to becoming a thought leader within a company.

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Food Safety 102

Food Safety News

FEBRUARY 14, 2024

The number of children sick in a severe E. coli outbreak in France linked to raw milk cheese has risen to 11. The 11 hemolytic uremic syndrome (HUS) cases were reported in late 2023. HUS is a severe complication associated with E. coli infections that causes kidney failure. Santé publique France surveillance on HUS only covers children younger than 15 years old in the country, so there could be other sick people in the outbreak.

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Food Safety Hospitality Hospitality 104

Foodservice Equipment Reports

FEBRUARY 15, 2024

Uncommon Brands, a Dallas-based holding company, shared Feb. 14 that it completed its acquisition of Fuego Tortilla Grill. The Tex-Mex concept operates four locations in Texas. “We are thrilled to welcome Fuego Tortilla Grill into the Uncommon Brands family,” says Garrett Mills, CEO of Uncommon Brands, in the release.

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LTI, Inc.

FEBRUARY 14, 2024

Did you know students who eat breakfast at school perform better academically? Serving breakfast from mobile Grab ‘N Go Carts by LTI overcomes time constraints and scheduling conflicts, resulting in a 64% participation rate. Explore Grab ‘N Go Cart options and configurations then contact us. The post Improve School Breakfast Participation with Grab ‘N Go Carts first appeared on LTI, Inc.

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Hospitality Net

FEBRUARY 13, 2024

Offering an accessible, high quality and comfortable accommodation experience in more than 1260 locations around the world, ibis launches the first "Charlie’s Corner" restaurant concept in Türkiye with ’ibis İstanbul Şişli’.

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