Sculpture Hospitality
NOVEMBER 21, 2023
No matter what type of bar or restaurant you run, there’s a high chance that food waste is a huge problem. In fact, according to RTS , the restaurant industry spends close to $162 billion on wasted food.
Bill Marler
NOVEMBER 24, 2023
The use of good cleaning and sanitizing practices is crucial during production and distribution of fresh fruits and vegetables to reduce the risk of microbial contamination. The implementation of such practices is standard in most production facilities because soil, compost, water, personnel, and/or harvesting/processing equipment can all be sources of harmful microbes that could result in a foodborne illness.
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Food Management
NOVEMBER 21, 2023
This and student dining hall workers unionizing at a Massachusetts college are some of the stories you may have missed recently.
Food + Tech Connect
NOVEMBER 20, 2023
Image Credit: Bloomberg Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Italy has taken a decisive step to safeguard its culinary heritage by banning the production and sale of lab-grown meat, showcasing the commitment of Giorgia Meloni’s right-wing government to uphold the nation’s gastronomic traditions.
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Restobiz
NOVEMBER 23, 2023
Tip-flation and fee fatigue have been in the news as high inflation continues and consumers look to save their pennies. With costs continuing to rise, are consumers tipping and how do they feel about the shift in tipping culture? Reports show that consumers have negative feelings towards tipping, with about 30 per cent of consumers […] The post Today’s tipping trends appeared first on Restobiz.
Bill Marler
NOVEMBER 24, 2023
Canada is reporting 26 ill in British Columbia 7, Ontario 7, Quebec 8, Prince Edward Island 2, Newfoundland and Labrador 2. In the United States since the last update on November 17, 2023, 56 more illnesses have been reported. As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas 1, Arizona 7, California 1, Colorado 2, Georgia 3, Iowa 5, Illinois 4, Indiana 2, Kentucky 5, Massachusetts 1, Maryland 1, Michigan 1, Minnesota 13, M
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Modern Restaurant Management
NOVEMBER 22, 2023
Have you ever noticed how great service in restaurants and cafes can make your day? It’s all thanks to the fantastic employees who enjoy their work. When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful.
Food Safety News
NOVEMBER 19, 2023
Canadian officials have ordered the recall of dozens of freshcut fruit products in connection with an outbreak of Salmonella infections. The 69 products under recall are sold under a variety of brands. The recalls include but are not limited to cantaloupe, fruit mixes, pineapple, honeydew and watermelon in pieces, halves and other cuts. The recalls are related to an ongoing outbreak of Salmonella infections traced to fresh cantaloupe that may also be connected to other fruit.
Bill Marler
NOVEMBER 24, 2023
Canada is reporting 26 ill in British Columbia 7, Ontario 7, Quebec 8, Prince Edward Island 2, Newfoundland and Labrador 2. In the United States since the last update on November 17, 2023, 56 more illnesses have been reported. As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas 1, Arizona 7, California 1, Colorado 2, Georgia 3, Iowa 5, Illinois 4, Indiana 2, Kentucky 5, Massachusetts 1, Maryland 1, Michigan 1, Minnesota 13, M
Food Management
NOVEMBER 22, 2023
This and a Florida Chick-fil-A unit offering drone delivery are some of the tech-related developments you may have missed recently.
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Modern Restaurant Management
NOVEMBER 21, 2023
In the highly competitive restaurant industry, where profit margins are often razor-thin, every penny saved and every green initiative adopted can have a profound impact on the bottom line. In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.
Food Safety News
NOVEMBER 23, 2023
Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites. Scientists revealed extensive infection of fish products with Anisakis larvae and seropositive cases in a group of volunteers regularly eating fish products. Anisakiasis is a parasitic disease caused by anisakid worms.
Bill Marler
NOVEMBER 20, 2023
Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. The Prevalence of Listeria in Food and the Environment Listeriosis is one of the most important bacterial infections worldwide that arises mainly from the consumption of contaminated food. [1] The disease is caused by Listeria monocytogenes , which is considered an opportunistic pathogen that affects mainly those with underlying immu
Fast Casual
NOVEMBER 21, 2023
Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive Summit panel sponsored by Upside.
Hospitality Net
NOVEMBER 20, 2023
IHG Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of its first Vignette Collection hotel in Doha in partnership with Hospitality for Success H4S Hotels & Residences, one of Al Baladi Holding companies. Set to open by the end of Quarter 1, 2024, Velero Hotel Vignette Collection Doha Lusail is IHG’s fifth Vignette Collection hotel signing in the MEA region, following those in Zimbabwe, Saudi Arabia, UAE and Kuwait.
Food Safety News
NOVEMBER 24, 2023
The patient count in an outbreak traced to cantaloupes has doubled and more recalls have been issued. As of today, Nov. 24, 99 people have been confirmed infected with the outbreak strain of Salmonella Sundsvall. That is an increase of 56 since the initial outbreak notice was issued Nov. 17 by the Centers for Disease Control and Prevention. Two people have died.
Bill Marler
NOVEMBER 20, 2023
The FDA is busy trying to find the links to two E. coli outbreaks that have thus far sickened 12 and 37. Interestingly, neither the FDA, CDC nor any state health department is reporting on the Listeria outbreak that has sickened 11. However, the FDA published a recall notice for HMC nectarines, peaches and plums after the peaches seem to have been linked to the illnesses.
Food Safety Tech
NOVEMBER 21, 2023
Sanitary or hygienic design supports food safety by ensuring that the equipment you bring into your facilities does not pose a risk to the food you produce and that it can be properly maintained and sanitized. When it comes to purchasing a new conveyor belt system, there are several considerations, as well as standards and regulations, that can and should guide your decision.
Hospitality Net
NOVEMBER 20, 2023
Following the successful summer trial, the inauguration of the Four Points by Sheraton Budapest Danube hotel took place in Újlipótváros. This marks the debut of Marriott International’s special brand in Budapest. Accent Hotel Management operates this new hotel, which boasts 105 guest rooms and a rooftop bar offering breathtaking panoramic views. Nestled right along the banks of the Danube, this establishment enhances the tourist offerings of the 13th district.
Food Safety News
NOVEMBER 18, 2023
A new outbreak of infections from Listeria has sparked a recall of whole, fresh peaches, plums and nectarines. The recall implicates 12 fresh fruits sold under at least three brands. The HMC Group Marketing Inc. company issued the recall for the fruit, which has been distributed nationwide. Click here to view packaging that can help consumers determine whether they have the fruit on hand.
Bill Marler
NOVEMBER 18, 2023
As of November 17, 43 people infected with the outbreak strain of Salmonella have been reported from 15 states. Illnesses started on dates ranging from October 17, 2023, to November 6, 2023. Of 30 people with information available, 17 have been hospitalized. No deaths have been reported. Canada is also investigating a Salmonella outbreak linked to cantaloupes.
Food Safety Magazine
NOVEMBER 20, 2023
The European Commission is poised to make the controversial decision to renew ten-year approval of the use of glyphosate, the active ingredient in Monsanto-Bayer’s Roundup product line, which has come under fire in recent years for its association with cancer.
Hospitality Net
NOVEMBER 20, 2023
Debuting as the first Four Points by Sheraton hotel in the heart of Kuala Lumpur and the fourth in Malaysia, Four Points by Sheraton Kuala Lumpur, City Centre celebrates its opening just in time for the year-end festivities. The opening comes hot on the heels of the recent reopening of Renaissance Kuala Lumpur Hotel & Convention Centre in October 2023, together forming Marriott Bonvoy’s first dual-branded property in Malaysia.
Food Safety News
NOVEMBER 22, 2023
Public health officials have identified more children with elevated levels of lead in their blood after eating certain brands of cinnamon applesauce. The count as of today, Nov. 22, stands at 52, up from 34 on Nov. 16, according to the Food and Drug Administration. The patients range from less than 1 year old to 4 years old and come from at least 22 states.
Bill Marler
NOVEMBER 20, 2023
It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. Salmon, discovered the first strain of Salmonella. Actually, though, Theobald Smith, research-assistant to Dr. Salmon, discovered the first strain of Salmonella — Salmonella Choleraesuis. But being in charge, Dr. Salmon received all of the credit. [1] Today, the number of known serotypes of Salmonella bacteria totals over two thousand.
Foodservice Equipment Reports
NOVEMBER 21, 2023
The dealership 24/7 Restaurant Equipment, based in Toms River, N.J., has announced the appointment of Jeanette Catena as its business development manager. In her new role, Catena will help drive 24/7’s growth strategy and foster key partnerships within the foodservice equipment industry. She will play a crucial role in enhancing the New Jersey and New York City market presence and expanding 24/7.
Hospitality Net
NOVEMBER 21, 2023
In the heart of the capital city, Paragraph Freedom Square, a Luxury Collection Hotel, Tbilisi accentuates Georgia’s indigenous charms with authentic service, thoughtful design, and refined epicurean experiences.
Food Safety News
NOVEMBER 20, 2023
Wilcox Ice Cream of East Arlington, VT, is recalling all flavors of Wilcox brand ice cream, yogurt, and ice cream bars, as well as Leonardo’s brand gelato, because of possible Listeria monocytogenes contamination. The Vermont Department of Agriculture notified the company that one lot of the Super Premium Mint Chip manufactured on 11/14/23 could be contaminated with Listeria monocytogenes.
Bill Marler
NOVEMBER 20, 2023
As of November 17, there have been 14 laboratory-confirmed cases of Salmonella Soahanina and Sundsvall illness linked to this outbreak in the following provinces: British Columbia (3), Ontario (3) and Quebec (8). Additional Salmonella infections are under investigation and more illnesses associated with this outbreak may be confirmed. Individuals became sick between mid-October and early-November 2023.
LTI, Inc.
NOVEMBER 21, 2023
When it comes to nurturing a culture of well-being and wholesome eating habits among school students, the design of cafeteria serving lines takes center stage. More than just a practical solution for meal distribution, high-efficiency school cafeteria serving line designs have the power to create an inviting and comfortable environment for students.
Hospitality Net
NOVEMBER 20, 2023
STR and Tourism Economics lifted year-over-year growth projections for average daily rate (ADR) and revenue per available room (RevPAR) in the final U.S. hotel forecast revision of 2023.
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