Restobiz
SEPTEMBER 22, 2023
Many restaurants are making strides to lower their carbon footprints, as part of their business goals and in an attempt to address rising diner demand. But before diving into a complete overhaul, identifying potential stumbling blocks can help make the road shorter. Creating a plan that identifies where your greatest impediments lay means getting ahead […] The post Can your restaurant get greener?
Food Management
SEPTEMBER 22, 2023
This and Elior North America entering the New York private school market with an acquisition are some of the stories you may have missed recently.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Sculpture Hospitality
SEPTEMBER 22, 2023
TORONTO, ON, Sept. 21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. Over the past year, the company has experienced exponential expansion, positioning itself as a driving force in the industry.
Food Management
SEPTEMBER 22, 2023
Chartwells Higher Education's United Table offers unique global cuisines, helps students celebrate different cultures
.png)
Food Safety Magazine
SEPTEMBER 22, 2023
Microfiltration—an emerging processing technology that extends milk’s shelf life by using semipermeable membranes to keep out undesirable microbes—can introduce bacteria that are resistant to pasteurization into fluid milk if equipment is not cleaned properly, Cornell researchers recently found.
Food Management
SEPTEMBER 22, 2023
CFO Palmer Brown named successor, to take over Compass Group North America at end of November.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
SEPTEMBER 22, 2023
Life Raft Treats is expanding its initial recall of its Not Fried Chicken and Life Is Peachy box ice cream products to include an additional lot. The products have been recalled because of potential Listeria monocytogenes contamination. On Sept. 18, 2023, the firm was notified by the South Carolina Department of Health and Environmental Control (SCDHEC) that they needed to include an additional lot of their Not Fried Chicken ice cream treat, which also tested positive for Listeria monocytogenes.
LTI, Inc.
SEPTEMBER 22, 2023
The lost magic Twenty years ago, if you asked any group of students what their favorite part of school was, by far the most dominant answer was always “lunch.” After all, it was a welcome break in the day when students could sit back and laugh with their friends as they nourished their bodies before starting back in for the afternoon. Over the years, however, lunchtimes have gotten shorter and shorter as student enrollment has continued to grow, and other complications have crept in.
Food Safety News
SEPTEMBER 22, 2023
The New York State Department of Agriculture warns consumers not to eat Connecticut Hill Melter raw milk cheese from Remembrance Farm because of Listeria monocytogenes contamination. The product is packaged in approximately 0.5-pound wedges wrapped in cheese wax paper named Connecticut Hill Melter and a batch number 042323. The consumer alert affects all packages with this code; however, any package with an unknown batch date should not be consumed.
Hospitality Net
SEPTEMBER 22, 2023
The Sheraton Waikiki is celebrating the completion of a multi-year, $200 million room renovation at its oceanfront resort along the famed Waikiki Beach. With breathtaking views of Diamond Head and Waikiki, Sheraton Waikiki sets the scene by the sea and is an ideal home base for travelers visiting Oahu.
.png)
Food Safety News
SEPTEMBER 22, 2023
Researchers have found a significant increasing trend for sporadic E. coli O26 and E. coli O80 HUS cases during a decade in France but a notable decrease for E. coli O157. E. coli–associated hemolytic uremic syndrome (HUS) is a substantial public health risk in France, according to scientists. HUS is a severe complication associated with E. coli infections that causes kidney failure and can lead to brain damage and other lifelong complications.
Hospitality Net
SEPTEMBER 22, 2023
Nestled on the soft sands of Mai Khao Beach on the island’s northwest shore, this chic resort invites couples, families and groups to explore the wonders of Southern Thailand.
FoodService Director
SEPTEMBER 22, 2023
Lawmakers have introduced a bill that would make free school meals a lasting fixture in the state.
Hospitality Net
SEPTEMBER 22, 2023
Ideally located on the doorstep of the Central Business District, Hyatt House South Melbourne will offer guests everything they need for short or long-term stays.
Burkett Restaurant Equipment
SEPTEMBER 22, 2023
Food safety is paramount in the restaurant industry. Ensuring the safety of the food we eat is a top priority for governments, regulatory bodies, and food industry professionals. As a kitchen manager, chef, or... The post Must-Know Food Safety Regulations in the Food Industry appeared first on Burkett Restaurant Equipment.
Hospitality Net
SEPTEMBER 22, 2023
Momentus Hotels & Resorts ("Momentus"), a subsidiary of Chip Eng Seng Group today announced its expansion into apartment-style accommodations with the launch of Momentus Serviced Residences Novena. Nestled in the heritage-rich enclave of Balestier at 12 Shan Road and in close proximity to medical hubs, the official launch reflects Momentus’ unwavering commitment to meet the evolving landscape and lifestyle of today’s travellers, catering to guests who seek longer and more immersive experiences.
Foodservice Equipment Reports
SEPTEMBER 22, 2023
Marcone Commercial Kitchen Group, an OEM parts distributor, announced Sept. 21 new hires for two U.S. regions. Nashville, Tenn.-based Donny Smith will assume the role of southern regional director, while Washington, D.C.-based Eric Holder has been named northern regional director. In their new roles, Smith and Holder will oversee sales strategy and direction for their respective regions of the.
Hospitality Net
SEPTEMBER 22, 2023
Outbound Hotels is a new collection of locally-minded hotels and experiences in beautiful outdoor destinations from Jackson Hole, WY, to Mammoth Lakes, CA. Each property is a place for travelers to disconnect so they can reconnect with nature and what matters: good times, good people, and all-around good vibes. At Outbound, outside is just the beginning!
Food Safety Magazine
SEPTEMBER 22, 2023
iFoodDS and IBM have announced a tech-enabled traceability solution—iFoodDS Trace Exchange™ with IBM Food Trust™—to help companies across the food supply chain address the U.S. Food and Drug Administration’s (FDA's) Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204).
Hospitality Net
SEPTEMBER 22, 2023
The global online travel market is estimated to be worth an impressive $1 billion in 2030. The demand is there, but are you capturing your share of it? To get your piece of the pie, you need to cover multiple hotel marketing channels and optimize them for direct booking revenue.
Kellerman Consulting
SEPTEMBER 22, 2023
Which Food Businesses Must Comply with FSMA 204 FDA Traceability Rule? Businesses that manufacture, process, pack, or hold foods on the Food Traceability list must prepare their company to comply with FDA’s FSMA 204(d) regulation. The following is a summary of the types of products on the FSMA 204(d) Food Traceability List: Cheese (made from pasteurized milk), fresh soft or soft unripened ; Cheese (made from pasteurized milk), soft ripened or semi-soft ; Cheese (made from unpasteurized milk),
Hospitality Net
SEPTEMBER 22, 2023
The Meadowlands development in northern New Jersey features the Meadowlands Sports Complex, with the MetLife Stadium as a centerpiece, and hosts numerous major companies. This development is anticipated to strengthen its presence going forward with the addition of a convention center.
Food Quality & Safety
SEPTEMBER 22, 2023
The U.S. Department of Health and Human Services (HHS) has recommended that the Drug Enforcement Agency (DEA) reclassify cannabis from Schedule I of the Controlled Substances Act to a Schedule III substance, according to Bloomberg , which obtained a document sent to Anne Milgram, head of the DEA, from an official at HHS. Currently, cannabis is classified as a Schedule I controlled substance, which designates it as a drug with no currently accepted medical use and that carries a high potential fo
Hospitality Net
SEPTEMBER 22, 2023
Convening around the theme of "Destination 2030: Unlocking the Power of Tourism for Business and Development", the landmark edition of the Forum brought together representatives from governments, destinations and business. With UNWTO’s newly-released data showing a return to 82% of pre-pandemic levels of international arrivals, the Forum focused on ensuring tourism transformation advances hand-in-hand with the sector’s rapid recovery.
Food Quality & Safety
SEPTEMBER 22, 2023
The lesser-known redlegged ham beetle, also known as the copra beetle or ham beetle, can cause big issues in the pet food industry. These pests prefer to dwell in meat products with a high grease or fat content, making pet food highly favorable to the beetles. The beetles are known to feed on—you guessed it—ham, but also other potential pet food ingredients such as dried bone meal, dried egg, and cured and dried meats.
Hospitality Net
SEPTEMBER 22, 2023
The latest figures released by the Federal Statistical Office (FSO) have put even more spring in Swiss tourism’s step. Night stays in Switzerland for the months of June and July 2023 were recently published. And the news is good! Night stays (or hotel stays) were 8.6% higher in June 2023 versus June 2023. This confirms an earlier report indicating that in the first half of 2023, night stays increased 13.8% year on year.
FoodDocs
SEPTEMBER 22, 2023
Non-GMO verification programs aim to give consumers a wide range of non-GMO choices regarding the ingredients they use and the products they consume.
Hospitality Net
SEPTEMBER 22, 2023
The hospitality industry is responsible for approximately 1% of all global carbon emissions – and customers are taking note. 68% of consumers view climate change as an emergency and, as a result, the demand for sustainable travel has grown.
Total Food Service
SEPTEMBER 22, 2023
Article contributed by Joe Reinstein, Digital Restaurant Association In recent years, the rise of online ordering and delivery has revolutionized the way we enjoy our favorite restaurants and meals wherever we are. Third-party delivery platforms brought unprecedented convenience to consumers and were a lifeline for restaurants during the pandemic. However, the embrace of the digital marketplace has presented new challenges for the restaurant industry.
Hospitality Net
SEPTEMBER 22, 2023
The Raleigh City Council voted today to direct the City of Raleigh staff to enter into negotiations with Omni Hotels & Resorts, in partnership with Preston Hollow Community Capital and Provident Resources Group, to develop the highly anticipated convention hotel in the core of downtown Raleigh. The dynamic addition to the Raleigh skyline will be built on an over one-acre lot across from the Raleigh Convention Center and Martin Marietta Center for the Performing Arts at the end of Fayetteville St
Riddhi Display
SEPTEMBER 22, 2023
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Expert insights. Personalized for you.
193 
Let's personalize your content