Bill Marler

NOVEMBER 25, 2023

As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas 1, Arizona 7, California 1, Colorado 2, Georgia 3, Iowa 5, Illinois 4, Indiana 2, Kentucky 5, Massachusetts 1, Maryland 1, Michigan 1, Minnesota 13, Missouri 9, Mississippi 1, North Carolina 2, Nebraska 4, New Jersey 1, Nevada 2, New York 1, Ohio 8, Oklahoma 1, Oregon 1, Pennsylvania 1, Rhode Island 1, South Carolina 3, Tennessee 4, Texas 3, Utah 1, Virginia 1, Washington 1

Hospitality 259

Hospitality Hospitality 259

Total Food Service

NOVEMBER 25, 2023

Author of ‘MeatLess: Transform the Way You Eat and Live’ reflects on gratitude in her journey through the plant-based movement I had the privilege of meeting Kristie Middleton during her tenure as the senior food policy director for The Humane Society of the United States. Throughout her career, she partnered with prominent institutions such as the Los Angeles Unified School District, Detroit Public Schools, and Boston Public Schools, alongside numerous hospitals and colleges, to usher in health

Nutrition 99

Nutrition Food Service Food Service Recipes 99

The Foody Gram

NOVEMBER 25, 2023

The trajectory of the US online food delivery market is nothing short of astonishing. According to Statista, this market is projected to surge from $22.59 billion in 2022 to an astounding $473.50 billion by 2027. Moreover, user penetration is anticipated to hit 48.0% in 2023, with the number of online food delivery users expected to reach an impressive 189.4 million by 2027.

Online Ordering Systems 85

Online Ordering Systems 85

Food Safety News

NOVEMBER 25, 2023

Shiga toxin-producing E. coli (STEC), Taenia solium, and plant-based products were among topics discussed at the latest meeting of a European network focused on risk assessment. The Scientific Network on Microbiological Risk Assessment (MRA Network) includes 25 member states plus Switzerland and Norway as observers. It is coordinated by the European Food Safety Authority (EFSA).

Food Safety 85

Food Safety 85

Food Safety Chat

NOVEMBER 25, 2023

Chlorate originates from chlorine disinfectants widely and legally used in water treatment and in food processing across the world. [1] There are however MRLs set for the level of chlorate in food products such as fresh produce or poultry. Commission Regulation (EU) 2020/749 of 4 June 2020 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorate in or on certain products defines these MRLs with lower levels for

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