Food Safety News

AUGUST 19, 2023

— BOOK REVIEW — In an era where multitasking is a necessity, the audio edition of “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business” by acclaimed food safety expert Phyllis Entis arrives as an invaluable resource for busy pet owners. This gripping audiobook, now available on Audible, Amazon, and Apple platforms, delves into the hidden corners of the pet food industry, exposing shocking practices that have led to numerous safety scandals.

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Hospitality Net

AUGUST 19, 2023

Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Place Vijayawada, a modern haven offering 81 rooms and suites. The hotel marks the debut of the Hyatt Place brand in the state of Andhra Pradesh - a significant landmark in Hyatt’s brand growth in the market. Developed by RVS Conventions Private Limited, the property features the Hyatt Place brand’s intuitive design, casual atmosphere, and practical amenities, such as free Wi-Fi and 24-hour food offerings.

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Food Safety News

AUGUST 19, 2023

The mortality rate hit 50 percent, with three deaths out of six Listeriosis illnesses in a recent Washington State outbreak blamed on milkshakes. The Washington State Health Department reports that between February 27 and July 22, 2023, six Washington State residents (five from Pierce County and one from Thurston County) developed severe illness due to Listeria bacteria (listeriosis) infection.

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Hospitality Net

AUGUST 19, 2023

Hospitality Upgrade Publisher and President Rich Siegel today announced that the recipient of the 2023 John Cahill Honorary Seat is Dylan Emerson, an undergraduate student at the University of Houston’s Conrad N. Hilton College of Global Hospitality Leadership. The award will be presented at the upcoming CIO Summit, an invitation-only annual event produced by Hospitality Upgrade magazine.

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Food Safety News

AUGUST 19, 2023

Undercooked kidney beans were behind a large outbreak in France caused by plant toxins, according to a study. Researchers said the work, published in the journal Toxins , highlights the need to develop methods for routine testing of plant toxins in food. They added that better knowledge of the epidemiology of such events will also help to improve prevention.

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Military Base Food Safety 84

HoodFilters

AUGUST 19, 2023

fIn the bustling environment of a commercial kitchen, managing rooftop grease containment is one of the biggest challenges. This containment is crucial, not just for maintaining cleanliness, but also for ensuring the safety and integrity of the building. In the neverending battle against grease, an underappreciated yet crucial tool that plays a vital role in the fight against grease buildup is the rooftop grease neutralizer.

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