Hospitality Net
MAY 19, 2023
American hotels support 8.3 million American jobs, which is equivalent to nearly one in 25 U.S. jobs, according to an economic analysis released today by the American Hotel & Lodging Association and Oxford Economics.
HoodFilters
MAY 19, 2023
Whether you own a food truck, manage a fast casual restaurant or oversee operations at a fine dining establishment, a well-maintained commercial kitchen hood system is crucial for ensuring a safe and efficient work environment. One of the key components of a commercial kitchen ventilation system is the hood filter. The hood filter plays a vital role in trapping grease and other contaminants as air is exhausted out through the hood.
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Hospitality Net
MAY 19, 2023
Landmark opening marks Hilton’s entry into Tunisia and promises a myriad of unique experiences, overlooking breathtaking beachside vistas across the Skanes area.
Food Safety Chat
MAY 19, 2023
FSAI Recall of a batch of Maggi Instant Noodles due to incorrectly declared peanuts and gluten Possible presence of gluten in additional batches of Gosh Foods and The Deli Gluten-Free products FSA Gosh! Food Ltd recalls various Sweet Potato Pakora and Falafel products because of undeclared gluten CFIA Golden Mushroom brand Enoki Mushroom recalled due to Listeria monocytogenes Hidden Valley brand The Original Ranch Homestyle Topping & Dressing recalled due to undeclared mustard San Daniele br
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Hospitality Net
MAY 19, 2023
The COVID-19 pandemic and the recent invasion of Ukraine are two prime examples of unanticipated shocks that have placed intense strain on companies’ financials. These events generated uncertainty and highlighted the importance of managing risks and being flexible. Financial flexibility can be achieved through retaining adequate cash reserves to handle any unforeseen obligation or constraint, or adopting a cost structure that allows the firm to withstand a sudden decrease in revenues without inc
Modern Restaurant Management
MAY 19, 2023
As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. According to the United Nations , the food sector (from production to consumption, including processing, transport and packaging) accounts for 30 percent of the world's total energy consumption and around 22 percent of total greenhouse gas (GHG) emissions.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
MenuTrinfo
MAY 19, 2023
For the past 7 years, MenuTrinfo has hosted the National Allergy Awards, highlighting and giving proper recognition to leaders of the industry. These organizations and individuals have dedicated their operations and innovation to provide a safe dining experience at their establishments. Thank you to EVERYONE who submitted nominations this year, we at MenuTrinfo would have loved to have been able to give every single one of you well deserved recognition, but we had to pick a leader for the final
Hospitality Net
MAY 19, 2023
Ahead of the 118th session of the UNWTO Executive Council, the latest UNWTO World Tourism Barometer showed international arrivals reached 80% of pre-pandemic levels. The first quarter global results of 2023 set the pace for this upward trend to continue.
Healthy Schools Campaign
MAY 19, 2023
Centers for Medicare and Medicaid Services (CMS) released new guidance this week that will make it easier for school districts to bill Medicaid for healthcare services – including mental healthcare – provided to students covered by Medicaid. “This guidance is a significant step forward for school Medicaid expansion,” said Jessie Mandle, Healthy Schools Campaign (HSC) national program director, noting that it provides states with the flexibility to support school districts in billing Medicaid and
Hospitality Net
MAY 19, 2023
Hilton (NYSE: HLT) today announced a franchise agreement with Intersped d.o.o. Sarajevo to open Hotel Neretva Mostar, Tapestry Collection by Hilton and Hampton by Hilton Sarajevo City Centre. Marking a country-first for Hilton in Bosnia & Herzegovina, the two hotels will be situated in prime central locations in Mostar and Sarajevo, with both hotels set to open by 2026.
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Hospitality Net
MAY 19, 2023
S Hotels & Resorts is a fast-growing holding company that manages close to 40 hotels, resorts, and investments in desirable global tourism destinations. These include locations such as the Maldives, Fiji, Mauritius, the UK, and Thailand.
Hospitality Net
MAY 19, 2023
The Canadian gaming industry thrives as one of the most dynamic sectors in the world. Each year, industry professionals, experts, and enthusiasts come together at the Canadian Gaming Summit (CGS)—the country’s premier annual conference and exhibition for Gaming and Sports Betting senior executives from across the globe—to explore the latest trends, innovations, and challenges in the realm of casinos and gaming.
Hospitality Net
MAY 19, 2023
The BLLA Events Team sits down with Frank Wolfe, CEO of HFTP, as he prepares to participate in the 2023 Boutique Hotel Investment Conference on June 7-8.
Hospitality Net
MAY 19, 2023
Highgate released today its environmental, social and governance (ESG) report which includes a comprehensive analysis of its successful sustainability performance to-date as well as its strategies for reducing the environmental impact of its hotels. It is believed to be among the first reports of its kind by a major hotel management company.
Hospitality Net
MAY 19, 2023
Business travel in Canada is poised for a strong, evolving future, according to the takeaways from the Global Business Travel Association (GBTA) Canada Conference 2023 held in Toronto from May 15-17.
Hospitality Net
MAY 19, 2023
To succeed in the highly competitive hotel industry, providing exceptional service and creating memorable guest experiences is essential. Understanding why guests choose your hotel and using that knowledge to offer an elevated experience is crucial to achieving this goal.
Hospitality Net
MAY 19, 2023
Renowned for its modern way of travelling to uncover lively connections in the locale, PARKROYAL prides itself on bringing a strong sense of belonging to the destination. Located on the 18th to 38th floor of the TOKYU KABUKICHO TOWER, the 538-room HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel features an eclectic mix of unique art and music, inspired by the vibrant entertainment scene of Shinjuku’s Kabukicho district.
Hospitality Net
MAY 19, 2023
The St. Regis Chicago Brings the Iconic Brand’s Glamorous Spirit and Celebrated Rituals to the Midwest.
Hospitality Net
MAY 19, 2023
The global luxury hospitality industry is undergoing a transformation as luxury hotels have risen in popularity in tandem with rising global wealth and consumers’ increased prioritization on immersive experiences. The number of luxury hotel brands and supply have increased by more than one million rooms over the past 40 years. Investors have taken notice as luxury hotels have become an increasingly institutional investment and changing consumer preferences give rise to new investment opportuniti
Hospitality Net
MAY 19, 2023
U.S. weekly hotel performance produced mixed year-over-year comparisons, according to STR‘s latest data through 13 May.
Hospitality Net
MAY 19, 2023
Even when employers are acting with the best of intentions, they can make mistakes that could get them in trouble with wage and hour laws.
Hospitality Net
MAY 19, 2023
The World Travel & Tourism Council’s (WTTC) 2023 Economic Impact Research (EIR) today reveals the UAE Travel & Tourism sector is projected to meet the 2019 peak this year.
Hospitality Net
MAY 19, 2023
This is an exciting time for hoteliers — the age of data democratization. The technology that collects, manages, and leverages data is quickly improving. At the same time, business owners and employees are gaining a better understanding of what data is and how it can help them. In the past, hoteliers were forced to hand over the keys to their data to third parties, which limited their access to their own data and meant fewer choices when it came to which business intelligence and visualization t
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