Food Safety News

FEBRUARY 11, 2024

— OPINION — Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of January 12, 2024: Cases: 44,947 Hospitalizations: 27,469 (61%) Deaths: 424 Hardly a week goes by that there is not yet another announcement of a hepatitis A positive employee putting co-workers, customers and the restaurant brand at risk.

Food Service 101

Food Service Food Service Hospitality Hospitality 101

Hospitality Net

FEBRUARY 11, 2024

Recently, a major hotel chain top executive stated that "Hospitality will never be fully digitized.” I agree 100%. Hospitality, like all other industries with physical assets, simply cannot be fully digitized, including industries such as agriculture, construction, manufacturing, commercial real estate, healthcare, etc. Even Amazon, the most digitized company on planet Earth has over 500 million square feet of owned and rented physical warehouses.

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Hospitality Hospitality 66

Food Safety News

FEBRUARY 11, 2024

Getting tangled up in two different sets of regulations can be a headache — or even worse, a reason to choose one part of your business over another. That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following food safety regulations. You can’t just turn the record-keeping required by both programs over to someone else, as can happen on large farms flush with cash.

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Food Safety Food Safety Regulations 86

Hospitality Net

FEBRUARY 11, 2024

In the intricate dance of numbers that define the budgeting and forecasting process within the hospitality sector, the introduction of Apple’s Vision Pro and spatial computing could be the leap forward needed to bridge the persistent gap between corporate strategy and operational execution. This gap, often navigated by the finance team, has traditionally been a source of inefficiency and frustration, exacerbated by the reliance on numerous software intermediaries that create silos within organiz

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Hospitality Hospitality 64

Food Safety News

FEBRUARY 11, 2024

More details about the impact of seven kinds of foodborne infections in Europe in 2022 have been released. The reports cover Campylobacter, Salmonella, Yersinia, Shiga toxin-producing E. coli (STEC), Listeria, Shigella, and Hepatitis A. They were published by the European Centre for Disease Prevention and Control (ECDC). Listeria and STEC are increasing in Europe and the European Economic Area (EEA), and in 2022, they were at higher levels than before the COVID-19 pandemic.

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Food Safety Hospitality Hospitality 82

The Restaurant Technology Guys

FEBRUARY 11, 2024

Introduction In this world of technology and telecommunication, restaurants have more opportunities to grow their brand than ever before. Yet, some may ask, “how exactly can restaurants leverage their businesses into media powerhouses?” In this article, we discuss how to accomplish this feat, using the insights of Shawn Walchef, the seasoned owner of Cali BBQ Media, as shared on the Restaurant Technology Guys podcast.

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